Sentences with phrase «ingredients in these tortilla»

I used ingredients in these tortilla sushi rolls that have a mild taste and are familiar to most of the kids.

Other GMO ingredients in tortillas were replaced with non-GMO alternatives.

Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).

Other people are sensitive to the ingredients in the tortillas — but on a typical low carb diet they are fine to use as long as you count them in your total net carb count for the day.

The fifth ingredient in the tortilla soup recipe is chicken broth.

Not exact matches

The challenge allowed me to use any ingredients I already had in my kitchen, which wasn't much: eggs, blue tortilla chips and tequila.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

sweat shop style tacos: again with all the ingredients on hand, varied based on season, in a row and we stuff our tortillas (that is purchased at our local mexican joint).

A few people have asked me lately about where to buy healthy wraps (tortillas) because most of the ones available in grocery stores are loaded with a bunch of dubious ingredients.

At least they're better than those bizarre «tortillas» they sell in Trader Joe's that are made from 1 ingredient: rice.

The rest of this enchilada dinner came together extremely easily since all the ingredients — like Bush's Black Beans, tortillas and cheese — were ones I typically always have in the pantry or refrigerator.

Tortillas and wraps without any odd ingredients are hard to come by here, so these buckwheat crisps are my simple stand in.

Now let's chat about how one ingredient in this recipe has changed my tortilla - eating life forever: Otto's Naturals Cassava flour.

Serves 4 - 6 Cooking Time 1 hr Ingredients 2 cups chicken, cooked and diced 2 cups Monterey Jack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and salsa.

Had to make a minor changes due to unavailability of ingredients (made them on the spur of the moment)- used pulverized tortilla chips instead of the corn meal, and «vegan cream» in place of the maple syrup.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

Simply sauté the chicken, onions, and red and green bell peppers in heart - healthy canola oil and wrap the ingredients in a whole - wheat tortilla.

The most important ingredients to me in this recipe are the peppers, eggs, and tortillas: they have the biggest impact on the recipe's flavor.

All the very same ingredients you expect to find on a classic taco are in this salad plus a few extras, including homemade tortilla chips that are a cinch to make.

or get tortillas that have just corn and lime in the ingredients list — simple is cleaner

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

In New Mexico, enchiladas can be rolled or flat and stacked, made with yellow or blue corn tortillas, filled with any number of ingredients, and smothered in chile saucIn New Mexico, enchiladas can be rolled or flat and stacked, made with yellow or blue corn tortillas, filled with any number of ingredients, and smothered in chile saucin chile sauce.

Add all the other ingredients except the pork, chile seeds, and tortillas and puree in a blender to make the marinade.

Wrapped in a low carb tortilla, this take on traditional street fare explodes with vibrant flavor and fresh ingredients.

At La Tortilla Factory, we take pride in our simple, better for you ingredients that make our tortillas so soft and flavorful.»

My go - to for lunch or a quick dinner is quesadillas — if you add in a few creative ingredients like black beans and spinach alongside the cheese and tortilla then it's akin to healthy as well and takes all of 10 - 15 mins to whip together.

veggies in the over for 20 minutes @ 450 degrees and while the veggies are doing their thing I assemble ingredients — Corn tortillas, a nice sharp white cheddar, beans, etc. when the veggies are done I make layers of all the ingredients and bake at 450 till nice and bubbly.

These paleo chicken recipes use ingredients like almond flour, coconut milk, coconut flour, and even paleo tortillas in place of the traditional versions.

You can enjoy it in a bowl topped with your favorite ingredients, wrapped in a tortilla, or with chips.

Arrange remaining filling ingredients in a row along in the center of tortilla.

In addition to containing simplistic, clean ingredients, the tortillas also mark Mikey's first ever vegan product.

I have never made corn tortillas before I live in a really bad area for trying to get gluten free ingredients, so I normally just buy the stuff that is already mixed.

Don Miguel Flautas rolled to premium standards, freshly - prepared ingredients in our own homemade, hand - stretched flour tortillas.

INGREDIENTS 1 kg Pork Shoulder — bone out is better 1 Bottle «Culley's Chipotle Hot Sauce» Water, Salt & Pepper 12 Pack Culley's Tortilla's Method Wash the pork shoulder and place it in the slow cooker on high.Add 3/4 bottle of «Culley's Chipotle Hot Sauce» and equal parts water, then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the pork...

Layer ingredients in order given on top of the warm tortilla and seve immediately.

Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blender.

So, I came up with the idea to chop the whole tortillas into pieces, which means the ingredients in the pan can now meet up with each other during the baking process instead of being separated by layers of tortilla.

For best results, the blend should be used in addition to an ingredient solution for optimising tortilla softness and flexibility and extending shelf life.

I use the flour tortilla shells and cut them in strips add to boiling broth then add rest of ingredients.

can chicken broth1 packet taco seasoning Directions: Mix all ingredients together in a large pot.Heat until warm, stirring occasionally.Serve with tortilla chips.

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).

ingredients CHEDDAR CHICKEN ENCHILADA SKILLET: 1 tablespoon extra-virgin olive oil 1 medium red onion (chopped) 3 cups shredded or chopped cooked chicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cilantro

If the tortillas you're using are less than 10 inches in diameter, you'll be dividing the ingredients between 4 tortillas; if 10 inches or more, divide among 3 tortillas.

If using smaller tortillas, divide the ingredients among them in the order given, in smaller quantities.

I have found that more and more corn tortillas have «wheat gluten» or «wheat flour» in the ingredients.

Another awesome way to enjoy this recipe is to omit the bread, bake all the ingredients in an oven - safe bowl, and serve as a dip with tortilla chips!

Really all you have to do is grab some tortillas, avocado and salsa and then probably the rest of the ingredients are in your refrigerator or pantry.

Combine all the ingredients together in a bowl and refrigerate.Serve with warm tortillas, Onion Cilantro Relish, and Guacamole.

In the authentic version of Migas the corn tortilla is the main ingredient.

The Spanish and Portuguese version use bread and meat in it while the Mexican or Tex - Mex version has tortilla as the main ingredient.