All metal beater for KitchenAid durability with flexible edge that thoroughly scrapes
ingredients into the bowl
This is one of those «dump (almost) all
the ingredients into a slow cooker then push on» kind of recipes.
Place all
the ingredients into a mini food processor or full sized one and whizz until the mixture starts to stick together
But if you input
the ingredients into an online calorie tracker you will easily be able to calculate them!
But you can plug all
the ingredients into an app like this and find out: http://www.myfitnesspal.com/recipe/calculator
Simply dump
the ingredients into the pan and bake.
To make the dressing, add
all ingredients into a small bowl and whisk together.
Every episode revolves around her visiting a local farm and then incorporating
their ingredients into her menu.
Put
all ingredients into a food processor or blender and pulse until smooth.
Jodi Moreno is such a clever cook — she has a unique way of turning everyday
ingredients into a spectacular, flavor - punching dish.
I discovered that a little bit of the dry mix in a box of Italian Lasagna Hamburger Helper is the perfect way to get dehydrated tomato and a few other tasty
ingredients into the seasoning blend.
Slowly mix the dry
ingredients into the buttermilk mixture.
Combine the above
ingredients into a high - powered blend and blend until smooth.
«I love how Kelly makes it so easy and effortless to incorporate such healthy, wholesome
ingredients into every meal!
One way to even the playing field (so to speak) is to cut
ingredients into into like sizes, or cook each ingredient seperately and combine them in the end.
If you're time - poor in the evenings, find some slow - cooker recipes - lamb shanks, curries and stews are perfect - throw
the ingredients into the cooker, and it'll be ready for you at dinner time.
With mixer on low speed, slowly pour the dry
ingredients into the liquids to combine.
Pour the wet
ingredients into the dry ingredients and stir until everything is thoroughly mixed.
Using your other hand, add in the liquid
ingredients into the batter, 1 teaspoon at one time.
Place all of
the ingredients into a bowl except for the chicken and mix well.
Add the salad
ingredients into a small bowl and mix to combine.
Place all of the dough
ingredients into a bowl and beat until well combined.
Anonymous - I think it would be possible to simply sift the dry
ingredients into the mixed wet ingredients and beat again, saving a bowl in the process.
Basically, place the dough in each hole of the muffin tin, and leave it open so that you can put the remaining
ingredients into each dough circle.
Pour the wet
ingredients into the dry and whisk to combine.
Add
all ingredients into a high - powered blender and blend until it reaches your desired consistency.
Pour wet
ingredients into dry, stirring until just combined.
I measure all of
the ingredients into a small Weck jar, seal it up and give it a good shake to ensure it's well incorporated.
Transform basic
ingredients into show - stopping desserts!
Combine
ingredients into a blender or high speed food processor, * reserve 1/4 cup + 2Tbsp coconut butter for middle layer.
Use 2 - C glass measuring cup to ladle
ingredients into Vita Mix and blend until smooth.
Fold the wet
ingredients into the dry ingredients and add the vegetables.
Sift the dry
ingredients into the sour cream mixture and whisk until the batter is just smooth.
Whisk the dry
ingredients into the melted chocolate mixture, stirring only until the powder disappears into the dough.
Pour wet
ingredients into flour mixture and stir with a rubber spatula to mix all ingredients together, being sure to get all dry ingredients mixed in from the bottom of the bowl.
Then fold
all ingredients into one another until completely combined.
But until you learn to judge the right amounts of oil and vinegar by sight, you might need to measure
the ingredients into a separate bowl first.
Put all of
the ingredients into a blender and whizzz.
Mix the dry
ingredients into the wet with a whisk.
Slowly mix the dry
ingredients into the butter - sugar mix.
The secret of turning
these ingredients into crepes is to use a dehydrator.
If you wanted to make this a slow cooker meal, making it easy to transport and keep warm just toss all of
the ingredients into a slow cooker, stir to combine and the cook on low for a few hours.
Add the wet
ingredients into the dry and beat on medium speed for about 2 minutes.
We mix in a few extra ingredients, pop it in the fridge (build some Lego vehicles, race them) whir a few more
ingredients into the cooled cream... and Beluga pours it all into the magic ice cream machine.
I added all of the dressing
ingredients into a blender and blended it until it was creamy.
Place all dough
ingredients into the bread machine in the order listed (or the order suggested by the manufacturer, if it differs).
Mix the dry
ingredients into the beaten butter mixture until incorporated, than stir in the dried fruit.
Stir to mix
the ingredients into the liquid.
Put rest of
ingredients into a saucepan and heat until sugar has dissolved.
Place filling
ingredients into blender and blend until smooth.