Steaming chicken in Asian flavors and
ingredients keeps it low - calorie and low - fat but full of flavor.
Not exact matches
This chicken quinoa skillet recipe with tex - mex flavors is a quick dinner to make when you are
low on energy, and it's easy to
keep the
ingredients on hand.
The secret
ingredient, Laughing Cow Spreadable cheese, adds to the creaminess, but
keeps the calorie count
low.
Plus,
low - fat
ingredients hep
keep your carbs and calories under control, allowing you to indulge in a small amount of sweetness every now and then.
If you wanted to make this a slow cooker meal, making it easy to transport and
keep warm just toss all of the
ingredients into a slow cooker, stir to combine and the cook on
low for a few hours.
I
keep my costs
low as a vegan by relying on cheap whole foods, like beans, rice, and frozen veggies, as the staples of my diet & use specialty
ingredients sparingly.
I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a
lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret
ingredient to
keep the bread moist longer.
The main
ingredient, oat flour, is rich in both soluble (can help
lower cholesterol) and insoluble fiber (increases gut transit time — or in simpler terms...
keeps us regular)!
keep on
low, kinda sorta ignore and every so often move the
ingredients around so they don't feel neglected and burn.
The beauty of using pork rinds as dry
ingredients in baking stuff is you could
keep the net carb count
low
If you don't have oat fiber, I think most other flours will substitute fine, but this awesome
ingredient is definitely the secret in
keeping it
lower calorie and still voluminous enough to pile on the toppings.
For the avocado bit, I just mashed up half an avocado with a bit of water and salt, but you could give my light guacamole a try as it's made with a secret
ingredient to
keep it
lower in fat.
I used the
ingredients listed on the back of their packet as a guide, but instead of using agave as the sweetener I swapped it for pure maple syrup because it's
lower in fructose and I'm all about
keeping my sugar intake (especially fructose not from a whole fruit source) as
low as possible.
I try to
keep the
ingredient lists
low with simple steps to follow and as minimal clean up as possible, which I'll admit isn't always the case but I'm getting better... right, Ross?
To meet the challenges, the team employed what they described as a «think in reverse» approach to determine how to
keep the product natural,
low in sodium and with a flavorful taste, but with no added artificial
ingredients, colors, flavors or preservatives.
In a saucepan, heat and stir together the sauce
ingredients and
keep the sauce warm on very
low heat.
This recipe is exactly that with fat burning, nutrient dense
ingredients that
keep it
low carb and give it plenty of delicious flavor!
The protein - rich
ingredients can boost protein synthesis while
keeping the calorie count
low, only about 214 total calories per bar.
There's great tips on
ingredients to
keep in your pantry and fridge which make
low FODMAP meals easier to prepare.
We've
kept the calories
low and satisfaction level high by including some of our favorite
ingredients, including potatoes, mustard, and chipotles.
We've
kept the calories
low and satisfaction level high by including some of our favorite
ingredients, including potatoes, mustard, and chipotle chiles.
Raw material
ingredient suppliers are working to supply manufacturers with
ingredients that can swap out for chemical - sounding ones that are no longer finding appeal — even if they can increase shelf life, enhance creamy textures, or help
keep prices
low.
In this recipe while sauteing the onion mixture the water content of the veggies
keeps the temperature down and when browning the croquettes the
ingredients are already cooked and just need to be gently heated thru so the temperature can be medium or
low.
What I love most about Powerful Yogurt products is that they contain probiotics and aim to minimize unnecessary
ingredients, while
keeping the products high in protein and
low in sugar!
• rich in fiber (because of psyllium husk) • fermentation
lowers the glycemic index and prevents blood sugar spikes • simple
ingredients with no hard - to - get flours and starches • easy to prepare • easy to fit the sourodugh baking into your daily life • cheap • perfect for sandwiches, tastes delicious and goes well with other foods • easy to digest and
keeps you light • eggs - free, diary - free, soy - free, xanthan gum - free, guar gum - free, sugar - free
Made with a secret
ingredient to
keep this beauty of a dessert
low carb you...
Then add the rest of the marinara
ingredients and
keep on a
low heat, stirring often.
An added bonus, Quinoa is commonly known as a grain, and treated as a cereal when cooked, but what very few people know is that this wonderful
ingredient is actually a seed, and hence has a
low glycemic index that will
keep you, and your babies» sugar levels balanced throughout the day.
That remorseless attempt to
keep prices
low means quality quickly gets sacrificed when it comes to health and safety, wages, and even the standard of the
ingredients.
It's an essential
ingredient to
keeping your weight
low and energy high.
Reach for
low - sugar, simple
ingredient yogurts like siggi's, or
keep a stash of your own fermented vegetables in the fridge.
Remember, being prepared with wholesome
ingredients will
keep your weeknight meal planning stress levels
low.
Blueberries, too, make a great smoothie
ingredient, and their
low - sugar, high - fiber profile will
keep you moving during your day.
Here's a psyllium - free recipe: Psyllium - Free
Low - Carb Bread
Keep in mind that psyllium powder is one of the key
ingredients that help the bread rise.
I love that you
keep it simple and
low in Sugar with healthy whole
ingredients.
This apple and parsley cholesterol -
lowering juice is packed with healthy
ingredients that can help
keep your cholesterol levels in check.
Each of these
ingredients are also cut at peak ripeness and dried in a
low temperature dehydrator,
keeping them in their raw state.
Water is the recommended drink of choice, and you can infuse it with fruits, vegetables and herbs to
keep it exciting, but you can also consume things like herbal teas and throw in something like Spindrift, a sparkling water made without any artificial
ingredients or «natural flavors» that is super
low in sugar (about 1 gram per can).
So, in addition to the obvious
ingredient listings like «sugar,» «sucrose» and «evaporated cane juice»
keep in mind that these «natural sweeteners» still «count» as sugar, even if they're marketed as «paleo,» «
low - glycemic,» «natural,» or «raw.»
For the wet
ingredients, we've got eggs which help give the muffins a nice rise, mashed banana which adds moisture and helps us
keep the muffins
lower in sugar and oil, coconut yogurt which again is adding moisture and reducing the need for oil.
Healthy smoothies are relatively
low in calories yet high in nutrient - rich
ingredients that are capable of
keeping you full for a long time, causing you to eat fewer calories daily.
The last
ingredient is DIM, which assists in
keeping estrogen levels
low to optimize testosterone production.
Using psyllium husk in place of higher - carb
ingredients will not only help you
keep your carb count
low, but it can also reduce the number of calories you consume.
We craft raw artisanal chocolate using the world's purest and best organic
ingredients, and use innovative
low heat techniques to
keep the chocolate in its most pure and potent form.
They make perfect vehicles for relatively
low - calorie, yet nutrient - laden
ingredients that are capable of
keeping you full for a long time.
Posted on: July 19, 2012 Categories: Blog, Gluten Free,
Keep It Real Thursday,
Low Carb, Lunch, Main
Ingredient, Mushrooms, Recipes, Vegan, Vegetarian
Ingredients: Mushroom, Sesame Seeds
Every NuGo ® Family bar is made with delicious, non-GMO
ingredients, loaded with vitamins, certified gluten free and
low glycemic to help
keep your family fit and happy.
Yes, frying is OK if all the
ingredients are good, but you should still try to
keep cooking temperatures
low.
Omitting all of the high - fat
ingredients can yield boring and even inedible results, so I do
keep some, but the rest I replace with nutritious and
lower - calorie
ingredients.
Historically, catering managers made their buying decisions based on
keeping ingredient price
low.