Sentences with phrase «ingredients on classic recipes»

You guys know I'm always trying to healthy - up my ingredients on classic recipes in a way that doesn't disturb the yum factor.

Not exact matches

The cookies are my spin on the classic three - ingredient peanut butter cookie recipe.

Featuring all - natural ingredients and loads of flavor, these Game Day recipes are the best way to get classic goodies on the table without sacrificing your commitment to great - quality food.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

In collaborating with long - time mentor and executive chef Scott Serpas on the restaurant's New Orleans - inspired menus, Lara incorporates the freshest produce available and diverse seasonal ingredients into each of his dishes, often updating a classic recipe with a modernized twist.

I actually based my recipe upon a country style version that uses cabbage, one of the classic ingredients for Minestrone.You may also include meat in this soup like pancetta or bacon, but this deppends on your preference.

A lot of my classic recipes on here are ones that I grew up with and come straight from her, usually by way of a phone call requesting her to sit down and read me the ENTIRE recipe, often repeating lines and ingredients, while I jot it down.

Made with my favorite Southwestern ingredients and the delicious taste of Wild Selections ® Solid White Albacore Tuna, these tuna cakes are a great new twist on the classic tuna cake recipe!

Explore the best of our organic winter recipes — featuring clean ingredients, seasonal produce, twists on classics and more — all spiced right with organic spices.

Using dates as the main ingredient, this recipe is a healthier twist on this classic, comforting and indulgent pudding.

Quickly toasting the curry powder with this recipe's other aromatic ingredients intensifies the flavor of this take on the Indian classic chana masala.

We start by sourcing the highest quality organic ingredients on the market, dosing them and tweaking the recipe until it puts a smile on our face, without losing the classic flavor we grew up drinking.

Drawing inspiration from her childhood in India and the bustling foodie scene of inner - city Australian life, Sneh's recipes embrace a healthy take on modern classics, drawing comparisons to the healthy «fast food» phenomenon made famous by the likes of Jamie Oliver, but with all Australian ingredients.

Cocktails by consulting mixologist Allen Katz (New York Distilling Company) nod to the classics and revive lost recipes, like the original recipe for the Raffles Singapore Sling, gin, cherry heering, curacao, Benedictine and pineapple juice, that has been revived with a focus on fresh ingredients.

This recipe is my take on a classic chicken alfredo, but with the addition of my favorite green ingredients: spinach and artichoke.

Vegetarian Buffalo Mac & Cheese made with gluten and dairy - free ingredients for a spicy twist on a classic recipe!

The ingredients used for this mixture are similar to those in the classic Indian blend Vadouvan, recently brought into the limelight when featured in a winning recipe on Top Chef (I'm not that obsessed, I swear).

But there's no need to give up this wonderful holiday tradition because tons of recipes out there use creative ingredients for a healthier spin on classic recipes.

Julia Child wasn't afraid of raw eggs (or butter for that matter), and classic hollandaise recipes have relied on this ingredient for ages.

These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs» Dinner, seafood chowder, and many more.

This collection of Healthy Recipes includes nutrient - rich and delicious ways to incorporate more herbs with remarkable properties into your diet, with an emphasis on fresh and natural ingredients, as well as slimmed - down versions of classic dishes.

In a similar vein to Sweet Cravings, another gluten - free baking book, the recipes are built on a foundation of classic techniques and use simple, natural ingredients that are easily recognizable and staple items, so that it feels as if one was reading a traditional, wheat - filled baking cookbook.

Next time you have friends over, surprise them with a new take on the typical cheesy classic by making this gourmet recipe that utilizes a mixture of sweet and savory ingredients everyone will love.

Vegetarian Buffalo Mac & Cheese made with gluten and dairy - free ingredients for a spicy twist on a classic recipe!

* This recipe will fill several KONGs depending on the size used Ingredients: 1 cup cut steak 1 cup mashed potatoes 1/2 cup peas 1 cup diced carrots KONG Classic Mix... [Read More]