Sentences with phrase «ingredients on low speed»

Gradually add the dry ingredients on low speed until a smooth batter forms.

Slowly add dry ingredients on low speed just until combined.

Using a mixer, mix the dry ingredients on low speed for 1 minute.

Using the paddle attachment, combine the ingredients on low speed.

Add the egg, butter, ground vanilla, almond extract and sugar; beat your ingredients on a low speed until combined.

Mix the dry ingredients on low speed until well - blended.

Beat the dry ingredients into the wet ingredients on low speed of mixer.

Mix in the dry ingredients on low speed until the dough is just combined.

Mix in remaining dry ingredients on lowest speed, just until the last of the flour disappears.

Not exact matches

With the mixer on low speed, slowly pour dry ingredients into egg mixture to combine.

With the mixer on low speed, slowly add the wet ingredients to the dry.

Mix on low speed until the dry ingredients are incorporated — about 30 seconds.

In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients, including the sugar, together on low - speed for 30 secs.

With the mixer on low speed, slowly add flour mixture to wet ingredients.

With mixer on low speed, add the wet mixture to the dry ingredients.

With mixer set on low speed, slowly add in dry ingredients and mix just until combined.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Next add all of your ingredients except for your coconut milk and pulse a few times before blending on a low speed.

Still on low speed, add the dry and liquid ingredients alternately, adding the flour mixture in three portions and the coconut milk in 2 (begin and end with the dry ingredients).

With the mixer on low speed alternately add the dry ingredients and buttermilk, beginning and ending with the dry ingredients and mixing only until just incorporated.

Stating on a low speed whisk the ingredients together, increasing the speed until the buttercream is light and creamy.

In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Add the all - purpose flour, olive oil, and salt to the mixture and mix on low speed with the dough hook until the ingredients are combined.

With the mixer running on low speed, add the dry ingredients in three batches alternately with the sour cream, beginning and ending with the dry ingredients.

Simply toss the ingredients in the blender, blend on low speed until everything combines, increase the speed until the hummus is smooth, and ta - da!

Add in rest of ingredients and mix in blender on low speed until well blended.

Add the rest of the wet ingredients and mix on low speed for 1 minute.

In the bowl containing the wet ingredients, use the mixer on a low speed while pouring in the flour mixture and the buttermilk.

To avoid this, always mix on a low speed, stopping just as all ingredients blend.

With mixer on low speed, slowly pour the dry ingredients into the liquids to combine.

With speed on low, add the dry ingredients and mix until just combined, 5 to 10 seconds.

Add the dry ingredients slowly and beat on low - speed just until combined.

Add in the other half of the dry ingredients and mix on low speed again until just combined.

Add in half of the dry ingredients to mixer and mix on low speed until combined.

Add the dry ingredients and mix on low speed until combined.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

Add the dry ingredients to the bowl of the stand mixer with the other mixture and mix on low speed just until everything is combined.

In a separate bowl, combine the dry ingredients, then add dry mixture to wet, beating on low speed until smooth.

With mixer speed on low, add the milk and dry ingredients, a 1/3 at a time, alternating between wet and dry.

Slowly add the dry ingredients to the wet ingredients, mixing on low speed until incorporated.

Beat on low speed to blend the ingredients and break up any lumps, about 30 seconds.

In a food processor, combine all of the ingredients except the coconut milk, and process for about 1 minute on low speed, scraping sides as needed.

Once the dry ingredients are fully incorporated, pour in the hot water and do some final mixing on low speed.

In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds.

Add the dry ingredients, and mix on low speed to just combine.

Beat on low speed until dry ingredients are moistened.

Once those ingredients are combined, add the powdered sugar, cinnamon, and nutmeg into the mixer and mix on low to medium speed for 1 - 2 minutes.

Make filling and bake cake: Beat cream cheese with an electric mixer until fluffy and add eggs, one at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

Then set the mixer at low speed and carry on until all the ingredients become homogeneous.

Add the gelatin in water to the blender and then add remaining boiled water slowly and the remainder of the ingredients making sure that the blender is on a low speed