Sentences with phrase «ingredients over a low heat»

It basically just requires whisking some ingredients over low heat, chilling, churning, then chilling some more - pretty much fool - proof, you guys!

In a saucepan, mix all the remaining ingredients over low heat until just melted and thoroughly mixed.

In a small saucepan, heat the chocolate coating ingredients over low heat.

* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently warm mixture of ingredients over low heat instead of boiling, stirring constantly until well blended.

In a small saucepan, combine all ingredients over low heat.

Combine icing ingredients over a low heat + spoon over each cup cake.

Not exact matches

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

Combine all ingredients in a small saucepan and set it over medium / low heat.

Mix together the wet ingredients (coconut milk through vanilla) in a saucepan over low heat.

Combine all ingredients for the centers, except the powdered sugar, in a small saucepan over low heat.

Add in the rest of the ingredients to the pan, whisk to combine, and cook for about 30 minutes uncovered over low heat.

Mash the potatoes over low heat, allowing all the steam to escape before adding in the other ingredients.

Meanwhile, make the custard: whisk all ingredients together and place them in a small sauce pot over medium - low heat.

Alternately, if I don't feel like heating up the oven, I toast them in a large skillet - over low heat, tossing regularly, for 30 minutes or so, while I'm prepping the other ingredients.

Add remaining ingredients and continue stirring over low heat until cheeses are melted and sauce is a smooth consistency.

Place all ingredients except cilantro, salt, pepper and milk in a large - sized pot on stove over medium - low heat.

Make the sauce by combining all ingredients, except salmon, in a medium saucepan over medium / low heat.

Add all of the ingredients for your white chocolate (except for the almond extract) to a bain marie and place over low heat.

Combine all of the ingredients in a double boiler over low to medium heat.

For the spiced chocolate covering place all of the ingredients into a heatproof bowl and place over a bain - marie on a low heat.

Heat all of the ingredients in a medium saucepan over low - medium heat until the agar agar -LCB- or gelatin -RCB- is dissolved and the mixture is near boilHeat all of the ingredients in a medium saucepan over low - medium heat until the agar agar -LCB- or gelatin -RCB- is dissolved and the mixture is near boilheat until the agar agar -LCB- or gelatin -RCB- is dissolved and the mixture is near boiling.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

Combine all the ingredients except the 2 cups of distilled vinegar in a saucepan, cover, and simmer over low heat until the sauce is reduced to about 1 1/2 cups.

Place all the ingredients except the white vinegar in a saucepan, cover and simmer over low heat for about an hour or until the liquid is reduced to about 1 1/2 cups.

Add the remaining ingredients except the masa harina and water and cook over low heat, covered, for about 2 hours.

Add the dates, raisins, nuts, spices, honey, and water to the skillet and cook over low heat until the ingredients are thoroughly blended, stirring gently during the process.

While the the loaf is baking, combine all the glaze ingredients in a small saucepan over low heat.

Add the remaining ingredients except the cilantro and simmer over medium - low heat, covered, for 30 minutes.

Ingredients: 2 Tablespoons vegetable oil 4 Tablespoons Bigfat's 3o8 hot sauce 2 cups jasmine rice 3/4 cup coconut milk 2 1/2 cups water 1 pinch salt, to taste Prep Time: 7 mins Total Time: 32 mins In saucepan over medium low heat, add vegetable oil, 308 hot sauce.

Combine the Marinara ingredients together in a small sauce pan and bring them to a simmer over med - low heat.

Mustardy mac»n' cheese with peas recipe Serves 4 Ingredients: Directions: Cook the pasta according to the package directions, then drain it, and set it aside.In a large skillet over medium - low heat, melt the butter.

Then add remaining ingredients and place over low heat.

Start by putting all of the ingredients for the pizza sauce, except for the basil, into a saucepan and heat over medium low.

Combine all the ingredients in a small saucepan set over medium - low heat.

To make the glaze combine all ingredients, except the shredded coconut in a small saucepan over low heat.

Place all the ingredients in a saucepan and stir, over medium - low heat, until melted and the mixture comes to a boil.

In a small saucepan, whisk all ingredients but water for the Peanut Dipping Sauce over low heat until heated through.

Allow coconut oil to liquefy (warm over low heat in a saucepan if necessary) then combine remaining ingredients, mixing until evenly distributed.

Add enough water to cover the ingredients, cover with a tight - fitting lid, and cook over medium - low heat for 15 minutes.

For oil garnish, add all ingredients to a small sauce pan, whisking continuously over low heat.

Place all ingredients into a small saucepan and cook over a low heat for about 10 minutes, stirring occasionally.

Add the remaining ingredients and heat in saucepan over medium - low heat until thickened.

Cook and stir over low heat for 2 - 3 minutes, until ingredients are well combined.

Over medium - low heat, melt the coconut oil and shea butter together and whisk in the remaining ingredients until smooth and uniform.

Combine ingredients in a small saucepan over low heat.

Place over low heat and cook, stirring frequently, just until brown sugar and margarine are melted and ingredients are mixed.

Prepare filling by cooking all ingredients except pecans and vanilla over moderately low heat to the point of boiling, about 5 minutes.

Combine the soy glaze ingredients in a small pot over low heat until combined.

To make the topping: Place caramel and cream in a small saucepan and warm over low heat, or put the ingredients in a microwave - safe bowl and microwave at low power.

Add all of your ingredients to a small saucepan over low heat.