Sentences with phrase «ingredients over a pot»

Not exact matches

Besides the argument over garlic versus onions, some cooks even debate whether or not these ingredients should be sauteed first before adding them to the chili pot.

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

Add all the ingredients, except Ashwagandha, Rhodiola and maple syrup, into a medium pot, and bring to boil over medium heat.

Whisk together first 3 ingredients along with 1/2 cup of the non-dairy milk, in a small pot over medium high heat.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Otherwise heat the ingredients in a large pot over medium heat.

Combine all ingredients (except apple slices) in a medium pot set over medium heat.

In the winter, when cooking is an entirely delightful way to spend the afternoon, I can hover over the pot and experiment with a notebook page worth of ingredients and a slo - mo simmering that fills the house with tummy - rumbling scents.

Meanwhile, make the custard: whisk all ingredients together and place them in a small sauce pot over medium - low heat.

Then, throw your ingredients in a pot and stand over the warm stove slowly stirring the simmering drink until it thickens to your liking.

Brine the turkey: In a large pot, combine the brine ingredients and place over medium - high heat.

Place the paste ingredients in a small pot and set over a medium heat.

Place all ingredients except cilantro, salt, pepper and milk in a large - sized pot on stove over medium - low heat.

Start by pitting your cherries, and then add all of your ingredients to a sauce pot over medium heat.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

Combine all ingredients in a small pot over medium - high heat.

To make the sauce, in a large pot over medium high heat, combine all of the ingredients except the annatto.

Ingredients: 2 cups dry lentils (rinsed and pick over for impurities) 5 cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves of garlic (minced) 1 onion (minced) 1 bunch of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2 teaspoons ground cumin 1 Tablespoon sherry vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish Instructions: In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.

Ingredients: 1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin seed 1 bay leaf 2 cups dry lentils 8 cups water 2 tablespoons sherry vinegar salt to taste ground black pepper to taste 2 Tablespoons NW Elixirs Hott Sauce # 1 Instructions: In a large soup pot, heat oil over medium heat.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

Home > recipes > meals / dishes > pasta dishes > spaghetti recipe at a glance 5 stars 7 reviews ready in: over 5 hrsserves / makes: 10recipe id: 22371cook method: stovetop, crock pot ingredients 6 Italian sausage links, cut into 1» pieces1 cup finely chopped onions3 tablespoons sugar1 teaspoon dried basil leaves1 teaspoon dried oregano leaves1 / 2 teaspoon salt2 cloves garlic, minced1 can (28 ounce size) crushed tomatoes, undrained1 can (15 ounce size) tomato sauce1 can (12 ounce size) tomato paste24 ounces uncooked spaghetti pasta directions.

Add all ingredients to a pot and simmer over medium heat until raspberries are soft and fall apart when mashed with a spoon, about 10 minutes.

The difference there is you use a whole chicken and you combine all the other ingredients and pour over the chicken in the crock pot and refrigerate overnight, then cook the next day.

Place all ingredients for glaze into small sauce pot over medium high heat until mixture comes to a boil.

In a small pot over the stove, heat and whisk all ingredients together on medium heat until smooth and hot.

By 10 am I had showered, dressed, put split pea soup ingredients into the crock pot, whipped up a batch of artisan bread dough, and straightened up before a friend came over to visit.

Place all the ingredients in a small sauce pot over medium heat and slowly bring to boil while continuously whisking with a wire whisk.

Add the rest of the ingredients except for the avocado and cilantro to a pot over medium heat until heated through.

Combine the soy glaze ingredients in a small pot over low heat until combined.

Combine all the ingredients except the mushrooms in a deep pot and bring to a boil over medium heat.

Add all ingredients to a pot over medium heat and bring to a simmer.

Combine all of the ingredients in a large pot over medium - low heat.

For the soup pot ingredients, heat 1 tablespoon of water in a soup pot over medium - high heat.

Combine all the ingredients in a pot and cook over medium - high heat.

While the soup pot ingredients are cooking, heat 1 tablespoon of water in a frying pan over medium - high heat.

In a wide, heavy - bottomed pot set over medium - high heat, combine all the ingredients and bring to a simmer.

Combine all of the glaze ingredients in a small pot over low heat until it simmers.

Recipe at a glance 5 stars 1 review time: over 5 hrsserves / makes: 8recipe id: 75522cook method: stovetop, crock pot ingredients 1 pound dried navy beans6 ounces slab bacon, diced1 large onion, chopped1 green bell pepper, cut in 1 / 4 - inch dice1 red bell pepper, cut in 1 / 4 - inch dice1 can (28 ounce size) plum tomatoes, chopped, with their juices1 / 2 pound honey - baked ham, in 1 / 4 - inch dice1 smoked pork chop, in 1 / 4 - inch dice1 cup ketchup3 / 4 cup packed dark brown sugar1 / 4 cup honey1 / 4 cup dark molasses1 tablespoon Worcestershire sauce1 teaspoon dry mustard salt, to taste directions Wash beans and soak overnight in enough cold water to cover by 2 inches.

Put all the ingredients into a heavy - bottomed pot, stir well, and bring to a boil over medium - high heat.

Pour over top of ingredients in the crock pot.

If you're interested in picking up all the needed ingredients to make this super simple one - pot pasta, head on over to Vitacost.com and use my referral link to save $ 5 off your first order of $ 30 or more — I also get $ 5 to save too!

By combining fresh ingredients with Bertolli Gold Label sauces, I know that I am getting premium ingredients that can transform my meals from ordinary to extraordinary without having to slave over a simmering pot all day.

In a medium pot, combine all ingredients and bring to a boil over high heat.

Place all ingredients except sweetener into a small saucepan over medium heat with the tea bags hanging out of the pot.

Place all ingredients in a dutch oven or oven - proof pot, over medium - high heat.

Roughly chop the artichokes, and then add all ingredients to a large pot over medium low heat.

Simply add all of the ingredients — almond milk, cacao, reishi, and coconut butter are the main attractions — to a pot, whisk together over medium heat, simmer for five minutes, and pour into your favorite mug.

Add all ingredients to a small pot and heat over medium - low for about 10 minutes, until it starts to thicken.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

Combine all the ingredients in a large stock pot and bring to a boil over medium - high heat.