Pour the remaining pan
ingredients over the chops and insert the rosemary sprigs into each chop.
Do you mix all the dry ingredients together and coat the pork chops in the mixture or do you put the pork chops in and then sprinkle
ingredients over the chops?
Not exact matches
Pour the lemon juice
over the
chopped red onion in a small bowl and let it sit while preparing the rest of the
ingredients.
After you saute and
chop the gizzard, it's simmered with the other
ingredients until you have a thick, authentic Southern gravy that goes great
over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor.
To make the caesar dressing, mix all of the
ingredients together in a small mixing bowl and drizzle
over a bowl of
chopped romaine lettuce.
Put all of the
chopped salad
ingredients in a pretty serving bowl, pour
over the dressing and mix well with your hands.
I think in my desire to not
over mix the the
ingredients in the processor I under
chopped them so the resulting nuts weren't exactly crusted.
Add
chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use
chopped chicken breast, as well), red pepper flakes, and salt
over all of the
ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.
Drizzle the dressing
over the
chopped salad
ingredients and toss gently to coat everything with the dressing.
Place two partly peeled and roughly
chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until
ingredients are thoroughly liquefied, pour
over ice into a chilled glass and that's sipping cucumbers.
Ingredients: 1 onion,
chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery,
chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin seed 1 bay leaf 2 cups dry lentils 8 cups water 2 tablespoons sherry vinegar salt to taste ground black pepper to taste 2 Tablespoons NW Elixirs Hott Sauce # 1 Instructions: In a large soup pot, heat oil
over medium heat.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan
over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the
chopped cilantro, the sunflower seeds and the orange zest, and combine the
ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
Home > recipes > meals / dishes > pasta dishes > spaghetti recipe at a glance 5 stars 7 reviews ready in:
over 5 hrsserves / makes: 10recipe id: 22371cook method: stovetop, crock pot
ingredients 6 Italian sausage links, cut into 1» pieces1 cup finely
chopped onions3 tablespoons sugar1 teaspoon dried basil leaves1 teaspoon dried oregano leaves1 / 2 teaspoon salt2 cloves garlic, minced1 can (28 ounce size) crushed tomatoes, undrained1 can (15 ounce size) tomato sauce1 can (12 ounce size) tomato paste24 ounces uncooked spaghetti pasta directions.
Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB-
Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely
chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly
chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set
over a saucepan of simmering water (I can't lie I just put it right in a saucepan
over medium heat and skipped the simmering water).
Remove from oven and top with fresh
ingredients: spread
chopped tomatoes, left
over black beans, avocado (sliced or cubed), green onion and cilantro.
I toss all of the
ingredients together (peanut butter, hoisin, honey, tamari, and rice vinegar) in a small bowl, and then pour it
over cooked ground pork,
chopped carrots, onion, garlic, and plenty of
chopped cabbage.
Chicken and White Bean Chili
Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion,
chopped 4 large garlic cloves,
chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro,
chopped Preparation: Heat oil in Dutch oven
over medium heat.
Once you have added the
chopped chocolate, vanilla and butter avoid
over mixing the
ingredients as the filling is quite fragile at this stage.
Get all your
ingredients chopped and prepped before you begin cooking, and invite some friends
over for dinner.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place
chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter
over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry
ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle
chopped walnuts evenly
over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
You know I love to look into the health benefits of certain
ingredients, and coconut has been on the
chopping block a few times
over the years.
Ingredients: 3 pealed cloves of garlic 5 cm piece of ginger 2 big cups of yellow Lentil 2 spring onions 1 fresh tomato 3 medium size carrots
Chopped lemongrass Salt, black pepper and chili 2 tablespoons coconut or olive oil Directions: Place the Pan
over a -LSB-...]
ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell pepper (seeded, small dice) 2 teaspoons chili powder 1 teaspoon cumin 1 (15 - ounce) can mild salsa 1 and 1/2 cups dried green lentils (picked
over, rinsed, drained) 1 (15 - ounce) can fire - roasted tomatoes (diced) 6 cups organic chicken stock 1/4 cup cilantro (roughly
chopped, to garnish)(optional) 1/4 cup sour cream (optional) Kosher salt and freshly ground black pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 cups buttermilk 2 eggs (lightly beaten) 8 tablespoons unsalted butter (melted, divided) 1 cup frozen kernels (thawed)
Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely
chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of
chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely
chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil,
chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan
over medium heat.
Take all the
ingredients except the finely
chopped nuts and put them in a large bowl, Start by mixing with a spoon, but as the blending continues, you'll need to switch
over to using your hands to really get things well combined.
Recipe at a glance 5 stars 1 review time:
over 5 hrsserves / makes: 8recipe id: 75522cook method: stovetop, crock pot
ingredients 1 pound dried navy beans6 ounces slab bacon, diced1 large onion,
chopped1 green bell pepper, cut in 1 / 4 - inch dice1 red bell pepper, cut in 1 / 4 - inch dice1 can (28 ounce size) plum tomatoes,
chopped, with their juices1 / 2 pound honey - baked ham, in 1 / 4 - inch dice1 smoked pork
chop, in 1 / 4 - inch dice1 cup ketchup3 / 4 cup packed dark brown sugar1 / 4 cup honey1 / 4 cup dark molasses1 tablespoon Worcestershire sauce1 teaspoon dry mustard salt, to taste directions Wash beans and soak overnight in enough cold water to cover by 2 inches.
Chopped dates market in the UK has been growing exponentially
over the past few years with dates becoming an increasingly popular
ingredient.
Roughly
chop the artichokes, and then add all
ingredients to a large pot
over medium low heat.
Rita Maas
Ingredients 2 teaspoons canola oil 1/2 cup
chopped shallots 3 cups (1 / 2 - inch) cubed peeled sweet potato 1 1/2 cups (1 / 4 - inch) sliced peeled carrots 1 tablespoon grated ginger 2 teaspoons curry powder 3 cups fat - free, less - sodium chicken broth 1/2 teaspoon salt Preparation Heat oil in a large saucepan
over medium - high heat.
Pork
chops, lightly smoked
over apple wood, make a wonderful entrée or
ingredient in stews and casseroles.
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or
over night 1 1/4 cup dried organic soft dates,
chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above
ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.
Add asparagus (ends trimmed, cut in half),
chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use
chopped chicken breast, as well) to the same skillet, sprinkle red pepper flakes and salt
over all of the
ingredients in the skillet, and cook on medium heat, occasionally stirring, until the chicken is cooked through and no longer pink, and the asparagus is cooked to your liking (crunchy or crunchy - soft), about 5 to 10 minutes.
Make base layer: In a food processor, combine all
ingredients and pulse until all
ingredients are
chopped and combined (don't
over mix).
Even meatballs can be made
over with a mixture of
chopped veggies, turkey meat (use a blend of turkey and beef to help transition really picky eaters), and a healthy tomato sauce on top; look for brands like Amy's Kitchen, which don't list sugar at the beginning of the
ingredient list.
Ingredients: 2 8oz trout fillets 2 TBSP olive oil 1 cup Tuscan kale,
chopped 2 TBSP avocado oil 1 TBSP lemon juice Wright salt and pepper to taste 1 Granny Smith apple, diced 1/2 cup chickpeas, drained and rinsed 2 oz goat cheese, crumbled 2 TBSP sunflower seeds Instructions: In a medium sauté pan
over medium - high heat cook the trout in the olive... Read More»
Save Print Sweet Potato Colcannon Recipe type: side dish
Ingredients 1 pound cabbage or kale, coarsely
chopped 1 large onion,
chopped 1 cup broth 1 pound sweet potatoes, peeled 4 - 5 cloves of garlic, roasted or crushed dash of ground cloves 2 tablespoons flaxseed oil 3 green onions,
chopped (for garnish) Instructions Cook cabbage or kale and onions in broth
over medium heat until tender.
You just add all the sauce
ingredients to your blender, pour
over the cubed tempeh, bell pepper and
chopped pineapple in the slow cooker.
Grilled Wahoo with Rustic Tomato Sauce by @bigchinkitchen
INGREDIENTS 12 to 14 ounce Wahoo fillets, about 1 - 2 inches thick 2 tbsp olive oil (plus more for fish) 2 garlic cloves, minced 2 anchovies, packed in oil,
chopped 1 1/2 cups cherry or grape tomatoes, halved 2 tsp capers, drained 1/4 cup Kalamata olives,
chopped 1/2 lemon, zested and juiced 1 tsp fresh oregano,
chopped 1 tsp fresh parsley, roughly
chopped DIRECTIONS Heat the grill or grillpan
over the stove on highRead more
For the apple sauce: 2 - 3 apples, peeled and finely
chopped 1 tablespoon lemon juice 1/4 cup water 1/4 cup brown sugar (more to taste) 1/4 teaspoon cinnamon Pinch of nutmeg Pinch of salt To make it: Combine all
ingredients in a small sauce pan and cook
over medium heat, stirring occasionally for about 30 minutes or until apples are very soft.
Ingredients 4 slices (4 ounces) bacon, cut into 1 / 2 - inch pieces 1/2 cup
chopped onion 1/2 cup diced celery 1 pound red - skin potatoes, scrubbed but not peeled, cut into 1 / 2 - inch dice 1 tablespoon minced garlic 2 cups chicken stock 2 cups whole milk 1 cup (4 ounces) Havarti cheese with caraway seeds, coarsely grated Kosher salt Freshly ground black pepper 1 tablespoon unsalted butter at room temperature 1 tablespoon all - purpose flour 2 tablespoons
chopped fresh chives for garnish Sauté bacon in a large, heavy pot set
over medium heat until browned and crisp, for 3 to 4 minutes.
Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed butternut squash (from 2 - to 2-1/2 - pound squash; cut into 1 / 2 - inch cubes) 2 cups
chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely
chopped carrots 1/2 cup coarsely
chopped celery 2 small Granny Smith apples, peeled, cored, and
chopped, plus an extra apple for garnish 1 1/2 teaspoons dried thyme 1/2 teaspoon crumbled dried sage 5 cups chicken stock 1 1/2 cups apple cider, divided Kosher salt 2/3 cup sour cream 5 bacon slices, sautéed until crisp, drained, and crumbled Melt the butter in a large, heavy pan set
over medium - high heat.