Sentences with phrase «ingredients over the sauce»

Spread topping ingredients over sauce.

Layer on all of the ingredients over the sauce, except the avocado, with the cheese on top.

Not exact matches

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just before serving, combine sauce ingredients, adding water slowly until desired consistency is reached (I like it to be liquid enough to drizzle over my stir fry)

Meanwhile, make the custard: whisk all ingredients together and place them in a small sauce pot over medium - low heat.

Directions: Step 1: Rinse the cranberries and add all ingredients to a medium size sauce pan and cook over medium heat until it has cooked down and thickened, about 20 min.

Make the dipping sauce by simmering the ingredients over medium heat for 1 minute.

Add remaining ingredients and continue stirring over low heat until cheeses are melted and sauce is a smooth consistency.

Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.

Meanwhile combine the glaze ingredients in a small sauce pan over medium heat.

Pour the sauce over the chicken mixture and stir to coat and mix the ingredients well.

To make sauce, place all ingredients in a saucepan over medium heat.

I took my slow cooker to her house, whisked together the ingredients, added my frozen chocolate Tia Maria cubes, poured over the sauce and left the slow cooker to work its magic while we enjoyed the meal my sister had cooked.

Make the sauce by combining all ingredients, except salmon, in a medium saucepan over medium / low heat.

Although I like capers, I had some other ingredients I needed to use up and so I once substituted the capers for oven roasted yellow cherry tomatoes, and once for left - over serrano - cilantro sauce from your frittata recipe.

Sauce: In a small saucepan over medium high heat add all the ingredients except for the arrowroot / orange juice.

Just pour the lightly sweetened peanut butter «sauce» over the dry ingredients and refrigerate until set.

For BBQ Sauce Topping: mix all the ingredients together until smooth and smoother over the top of the meatloaf.

Depending on the specific type of mole sauce, it can have ~ 20 - 40 ingredients, and can take over a day to prepare by the time all the spices are roasted and then ground by hand.

Start by pitting your cherries, and then add all of your ingredients to a sauce pot over medium heat.

In a mixing bowl add ingredients for sauce and allow to allow the flavours to develop over 15 minutes.

When you have about 5 minutes left on the baking / roasting time of your tofu, combine all soy honey garlic sauce ingredients in a small saucepan and heat over medium until thick and bubbly.

WIth the right ingredients jazzed up with tons of flavor, you won't be missing the cups of fake processed cheese sauce doused over chips!

To make the caramel sauce, bring all of the ingredients to a simmer in a small saucepan over medium - high heat.

Mix all ingredients with the sauce or just sprinkle it over.

In a medium saucepan over medium high heat, combine the ingredients for the sauce and bring to a boil, stirring frequently.

Prepare warm ingredients: Cook bacon in a large skillet over medium until fully cooked and crispy, boil the eggs for about 10 min, cool, and peel off sheel, marinate the chicken in a casserole dish with BBQ sauce and bake @ 400 for about 40 min.

Make the dipping sauce: In a small saucepan, combine all of the sauce ingredients and heat over medium heat, whisking continuously, until very smooth.

Combine all the ingredients except the 2 cups of distilled vinegar in a saucepan, cover, and simmer over low heat until the sauce is reduced to about 1 1/2 cups.

To make the sauce, in a large pot over medium high heat, combine all of the ingredients except the annatto.

Ingredients: 1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin seed 1 bay leaf 2 cups dry lentils 8 cups water 2 tablespoons sherry vinegar salt to taste ground black pepper to taste 2 Tablespoons NW Elixirs Hott Sauce # 1 Instructions: In a large soup pot, heat oil over medium heat.

Ingredients: 2 Tablespoons vegetable oil 4 Tablespoons Bigfat's 3o8 hot sauce 2 cups jasmine rice 3/4 cup coconut milk 2 1/2 cups water 1 pinch salt, to taste Prep Time: 7 mins Total Time: 32 mins In saucepan over medium low heat, add vegetable oil, 308 hot sauce.

Make the teriyaki sauce by adding all of the sauce ingredients to a small saucepan over medium heat.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.

Combine the first four ingredients in a small saucepan and cook over medium heat for 3 minutes or until cranberries burst and sauce thickens slightly.

Combine the Marinara ingredients together in a small sauce pan and bring them to a simmer over med - low heat.

Over medium - high heat, combine all the black bean tomato onion sauce ingredients in a saucepan.

Start by putting all of the ingredients for the pizza sauce, except for the basil, into a saucepan and heat over medium low.

Take all the ingredients listed under the sauce in a small saucepan and bring them to boil over medium heat.

Add to sauce pan with rest of ingredients and heat over medium heat until thickened.

In a small saucepan, whisk all ingredients but water for the Peanut Dipping Sauce over low heat until heated through.

Place all ingredients for glaze into small sauce pot over medium high heat until mixture comes to a boil.

I also changed the quantities of some of the ingredients, adding more orange and lemon juice, for instance, to allow for more sauce to spoon over the chicken at the end, and to drizzle over rice or noodles you might like to serve on the side.

For oil garnish, add all ingredients to a small sauce pan, whisking continuously over low heat.

Place all the ingredients in a small sauce pot over medium heat and slowly bring to boil while continuously whisking with a wire whisk.

If you are someone who likes their lasagna heavy on the sauce I suggest doubling the ingredients for more sauce to layer over top.

Pour the fish sauce and sweet dark soya sauce over the noodles and fry all ingredients together for another one to two minutes before adding the Chinese sausages, cooked prawns, cooked squid, bean sprouts, and spring onions.

⁃ boil cashews for 1 hour and soak for another hour ⁃ Let soak over night ⁃ Drain water ⁃ Place in blender add all ingredients and blend until creamy and smooth Good base to make other recipes like: Cilantro Garlic Sauce Herb Sour Cream Ranch Taziki

Stir all sauce ingredients together in a small saucepan and place over medium heat.