Sentences with phrase «ingredients than the wheat»

I am not on the gluten free diet which allows more ingredients than the WHEAT FREE diet.

Naturally, our gluten free version takes more ingredients than the wheat one.

Not exact matches

May contain an ingredient that is derived from a gluten - containing grain that has been processed to remove gluten (i.e. wheat starch) as long as the food product contains less than 20 parts per million (ppm) of gluten

I don't know about you, but I'd so much rather put the ingredients from my Homemade Whole Wheat Fig Newtons into my body than all the weird ingredients from the store bought Fig Newtons.

Low Carb Egg Noodles Recipe «The recipe uses just three ingredients, eggs, cream cheese and vital wheat gluten, to make more than passable low carb...

Ingredient Note: Whole - wheat pastry flour has less gluten - forming potential than regular whole - wheat flour and helps ensure tender baked goods.

Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugar contains more than 100 original recipes for amazing sweet treats made with whole, natural ingredients — nothing artificial, and without additives, chemicals, or artificial colorings.

That was until I learned that sometimes, less - than - optimal ingredients are added to many blackened seasoning mixes (think wheat, or msg, or soy, etc.).

These noodles are made out of at least 50 % healthy ingredients (buckwheat flour is listed first on the package before wheat, therefore there should be more buckwheat than wheat in the noodles).

It is true that wheat grass and barley grass are allowed ingredients in labeled gluten - free food as long as the final food product contains less than 20 ppm gluten.

There's a bit of wheat and yeast in the ingredients so the bread's softer than real rye bread — good to use for burgers.

Perhaps because of all of the other ingredients, the wheat flour isn't as assertive tasting as it is in some recipes, and they maintain the identity of a cookie which happens to have healthy ingredients, rather than tasting like health food.

Even still dough will be a bit softer than a traditional wheat crust, due to the nature of the ingredients.

It is easy and versatile, and with ingredients like whole wheat flour, cane sugar, olive oil, and unsweetened coconut, it's cleaner than a traditional carrot cake.

Foods with ingredients that are gluten - containing grains that have been refined in such a way to remove the gluten may use the claim, so long as the food contains less than 20 ppm gluten / has less than 20 mg gluten per kg (e.g. wheat starch);

Other than that, just make sure all the ingredients are the exact same: WHITE whole wheat flour (I measure mine out so it's consistent from loaf to loaf), vital wheat gluten, water, etc..

This kibble uses oatmeal, peas, rice, and barley rather than corn, wheat, or soy ingredients.

Pig out intelligently with Smart Bacon ® — a product advertised as bringing «that hearty bacon taste into the veggie world» — and you'll get the following ingredients: Water, soy protein isolate, wheat gluten, soybean oil, textured soy protein concentrate, textured wheat gluten, less than 2 percent of natural smoke flavor, natural flavor (from vegetable sources), grill flavor (from sunflower oil), carrageenan, evaporated cane juice, paprika oleoresin (for flavor and color), potassium chloride, sesame oil, fermented rice flour, tapioca dextrin, citric acid, salt.

The few foods that increase blood sugar higher than even wheat include rice flour, cornstarch, tapioca starch, and potato flour — the most common ingredients used in gluten - free foods.

Ingredients: Organic Wheat Flour, Water, Organic Whole Wheat Flour, Organic Cane Sugar, Contains Less Than 2 % Of Each Of The Following: Organic Soybean Oil, Salt, Yeast, Organic Oat Flour, Organic Molasses, Organic Potato Flour, Organic Cultured Wheat Starch, Enzymes, Citric Acid, Organic Reduced Fat Soy Flour, Ascorbic Acid, Organic Soy Lecithin.

Now here is where the biggest problem lies in baking a successful wheat and gluten free bread — the actual proportion of the wheat flour in bread when compared to other ingredients is much greater than the proportion of the wheat flour used in conventional cakes, pastry and biscuits when compared to their other ingredients, and for this reason it becomes much more difficult to substitute the gluten containing wheat flour successfully with those non gluten containing flours.

You see, most gluten - free breads, cereals, pastas, crackers and cookies use ingredients that are not much better (and in some cases, worse) than those made with wheat!

It is easy and versatile, and with ingredients like whole wheat flour, cane sugar, olive oil, and unsweetened coconut, it's cleaner than a traditional carrot cake.

While it is true that wheat flour is a source of carbohydrates, gluten - free foods often contain additional ingredients that are just as high, if not higher in carbohydrates than wheat flour, such as rice flour or potato flour.

Ingredients: Organic Wheat Flour, Water, Organic Whole Wheat Flour, Organic Cane Sugar, Contains Less Than 2 % Of Each Of The Following: Organic Soybean Oil, Organic Molasses, Salt, Yeast, Organic Wheat Bran, Organic Oat Flour, Organic Potato Flour, Organic Cultured Wheat Starch, Enzymes, Citric Acid, Organic Reduced Fat Soy Flour, Ascorbic Acid, Organic Soy Lecithin.

● Potential allergens ● Wheat ● Gluten ● Dairy ● Soy ● Corn ● Any processed form of sugar ● Cane ● Any form of corn syrup (especially high fructose) ● Agave nectar (very highly processed, high in fructose, and almost as hard for your body to process as corn syrup) ● All processed foods: if it comes in a bag or a box, check for hidden sources of allergens and follow these two guidelines: ● If you can't pronounce it or don't know its function, leave it on the shelf ● If it has more than 5 ingredients, it should not go into your cart.

Check the ingredient list to make sure the tortillas don't include enriched flour — it needs to say whole wheat flour, which has greater nutrition than refined flour.

It is easy and versatile, and with ingredients like whole wheat flour, cane sugar, olive oil, and unsweetened coconut, it's cleaner than a traditional carrot cake.

The natural sweetness and nuttiness of the wheat is delicious and I love that their are less than 7 ingredients.

Even if wheat germ is nothing more than a source of high - quality fatty acids, the mentioned official source confirm the fact that the ingredient is fit to be consumed by dogs.

One positive aspect of this ingredient is that it is lower on the glycemic index than wheat and corn, so it may help to support stable blood sugar levels for your dog.

How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (I.e. «ground brown rice», «brewers rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point

Some ingredients, such as the corn, corn gluten and wheat gluten, along with the preservatives, make it a bit less appealing than some of the other brands above, but some puppies aren't interested in any of those other brands.

One of the main reasons pet food manufacturers use carbohydrates like corn, wheat, and soy ingredients is because they are cheaper than animal products — it is that simple.

More than 90 brands of dog and cat food were affected, and eventually it was traced to a specific ingredient, namely wheat gluten from China.

* More Than 90 % Meat * Limited ingredients * No harsh chemical preservatives like propylene glycol * Grain Free * Wheat Free *...

The ingredients are healthy (not corn wheat or soy) The healthy weight food has less calories in it than brands of healthy weight food.

By splitting the general category of wheat up into these four different forms, each will appear farther down the list than if they were combined and listed as a single ingredient.

I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point

THE SCORING METHOD FOR DOG FOOD: How to grade your dogâ $ ™ s food: Start with a grade of 100: 1) For every listing of â $ œby - productâ $, subtract 10 points 2) For every non-specific animal source (â $ meatâ $ or â $ œpoultryâ $, meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain â $ œmill runâ $ or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (I.e. â $ œground brown riceâ $, â $ œbrewers riceâ $, â $ œrice flourâ $ are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point

A canine's digestive system is not developed for grains, wheat, corn, rice etc are added because they bulk out the meal and are a cheaper option than quality meat - based ingredients, but does that mean your pooch is not getting a balanced diet?

Featuring real tuna with other high - quality, wholesome ingredients, Kitty Cravings contain less than two calories per treat — plus have none of the chicken (or poultry) by - product meals, corn, wheat, soy or artificial preservatives, colors or flavors Floyd finds unacceptable.

Featuring real chicken with other high - quality, wholesome ingredients, Kitty Cravings contain less than two calories per treat — plus have none of the chicken (or poultry) by - product meals, corn, wheat, soy or artificial preservatives, colors or flavors Floyd finds unacceptable.

Featuring real shrimp with other high - quality, wholesome ingredients, Kitty Cravings contain less than two calories per treat — plus have none of the chicken (or poultry) by - product meals, corn, wheat, soy or artificial preservatives, colors or flavors Floyd finds unacceptable.

Hello Kayla, personally I would go for NOW Fresh Grain Free Kitten recipe, even though it has Potato Flour, Peas, Potatoes as 2d, 3rd and 4th ingredients, IMO it's better than Whole Grain Wheat, Corn Gluten Meal, and Whole Grain Corn as 2d, 3rd and 5th ingredients in the other recipe.

It is better to have the barley than the wheat, soy or corn present in the product because some of the dogs might be allergic to some of these ingredients and the digestion can not be performed smoothly.

A diet with an ingredient list of chicken, corn, wheat, and soy will probably contain more protein from those protein rich grains than from chicken as the first ingredient.

Less than two months after Menu Foods» initial pet food recall, at least ten other pet food manufacturers announced their own recalls for pet foods and treats potentially contaminated by melamine toxins in the wheat gluten or rice protein concentrate ingredients.