I whipped the egg whites, honey and other
ingredients until stiff.
Fold the butter - chocolate mixture into the dry
ingredients until a stiff dough forms.
Not exact matches
Ingredients & directions for the whipped cream: Whip 4 C cream
until very
stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.
A very powerful strategy for cake recipes is to separate the eggs and beat the whites
until stiff peaks form and then fold into the other
ingredients (see my holiday trifle recipe).
Stir together flour and baking powder in a separate bowl, then add to the batter, mixing
until all the
ingredients combine and form a
stiff dough.
Keep adding the dry
ingredients until it is all combined, continue to add flour
until the mixture is
stiff
Add in the remaining
ingredients and stir
until a
stiff dough forms.
Put all of the
ingredients into a Vitamix or similar blender and pulse
until stiff peaks form.
You just whip the first 3
ingredients together
until soft peaks form and then gradually beat in the powdered sugar
until stiff peaks form.
Add this dry mixture to the wet
ingredients until incorporated into a
stiff batter.
Next beat the egg whites
until they are slightly
stiff and fluffy then use a spatula to gently fold them into the bowl with the other
ingredients.
Pour the wet into the dry
ingredients, and stir
until everything is evenly moistened (the batter will be
stiff).
Put all of the
ingredients into a food processer and process
until it forms a
stiff ball.
Add the dry
ingredients to the wet in batches, and mix
until mostly combined, then add in the chocolate chips (I often have to mix with my hands because the dough gets very
stiff).
Combine all the
ingredients in a food processor, and pulse
until a smooth,
stiff dough forms.
Pour the wet
ingredients into the dry and mix together
until you get a very
stiff batter.
Using either a stand mixer or hand mixer, whip the
ingredients together
until stiff peaks form.
Place all
ingredients in a food processor and pulse
until combined or fold together with a
stiff spatula in a large bowl.
Prepare the sweetened whipped cream: combine all
ingredients in a bowl and beat
until stiff.
Stir
until all
ingredients just becomes into a
stiff dough
Once the coconut nectar mix is fully added, turn the mixer to high and blend for another 10 - 15 minutes, or
until the combined
ingredients begin to turn into a
stiff cream (should form gentle peaks).
For maple whipped cream, place all
ingredients in a bowl and beat
until stiff.