Sentences with phrase «ingredients until the vegetables»

Combine all ingredients until the vegetables are coated in oil (start with less oil and increase amount if needed to coat the vegetables).

In a bowl, toss all of the ingredients until the vegetables and mushrooms are coated with butter and herbs.

Not exact matches

While the vegetables cook make the pesto; simply add all of the required ingredients to a food processor and blend until smooth, adding as much water as to your taste.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

Add some of the vegetable stock and continue to whisk the mixture until all the stock is added and all ingredients are well combined.

Place all ingredients, except vegetable stock in a food processor or blender and pulse until smooth, adding a little bit of vegetable stock to get the right consistency.

Add onion and next 4 ingredients (through garlic); cook 10 minutes or until vegetables are tender.

Add garlic, celery, and corn stir to combine all ingredients and let cook until vegetable liquids begin to release.

While the noodles are cooking, add the remaining sauce ingredients into the blender (from the soy milk to the black pepper) with the boiled vegetables and blend until smooth.

To make Spicy Vegetable Dressing: Place all ingredients in blender or food processor, and blend until creamy.

Add the rest of the ingredients (dissolve the arrowroot in the broth first), cover and continue to cook until the vegetables are tender.

Cover the ingredients with the vegetable stock then cover the pan and leave to simmer until the lentils have softened which normally takes 12 - 15 minutes.

I remember watching my mom brown sausage and cut vegetables, then pour all the ingredients into a big stock pot and simmer them all day long, stirring and tasting, until it was perfect.

Add tomato paste and next 5 ingredients (through bay leaf); cook 6 minutes or until vegetables are tender, stirring frequently.

Add onion and next 6 ingredients (through garlic); sauté 10 minutes or until liquid evaporates and vegetables begin to brown.

Slowly mix your wet ingredients, Extra Virgin Olive Oil & Vegetable Broth, by hand until a mushy dough begins to form.

To microwave, reduce stock to 4 1/2 cups, place ingredients in a bowl and cook on HIGH (100 %) for 15 minutes or until vegetables are soft.

Place all ingredients in food processor, and pulse until vegetables are chopped and salsa is smooth.

When the cooked vegetables, rice, and lentils have cooled for at least 10 minutes, add them to the bowl, and stir until all of the ingredients have been mixed thoroughly.

Add remaining ingredients, including reserved bacon; cover and cook Brunswick stew on HIGH for 30 minutes longer or until vegetables are tender.

I like this cooked until the vegetables are very soft, but if you cook it a long time, the color of the cabbage does fade a bit (hence the raw ingredient photo here.)

Add remaining ingredients and cook, stirring occasionally, until vegetables begin to soften, 5 - 7 minutes.

When the spices smell fragrant add remaining ingredients, except beans and herbs, cover and simmer until lentils are cooked and the vegetables are tender, about 30 minutes.

Toast the cooked rice mixture in a generous splash of vegetable oil in a large skillet until a crunchy layer forms, 10 — 15 minutes, then pile on the ingredients as described.

Add this to the puréed vegetables, whisking until all the ingredients are thoroughly combined.

While vegetables are cooking, make pesto - combine all ingredients into a food processor and process on high until a slightly smooth pesto is formed.

With both the quinoa and vegetables cooking, take a minute to make the dressing by placing all ingredients in a food processor or blender, and processing until smooth.

Ingredients: 1 head cauliflower 1 small onion 3 - 4 cloves of garlic Vegetable broth Cayenne pepper Salt and pepper Raw milk or coconut milk Steam head of cauliflower until soft.

Add the remaining ingredients, stir until well mixed, cover and cook until the vegetables are tender, about 20 to 30 minutes.

All the vegetables are roasted together until soft and caramelized, then thrown into a blender / food processor together with the chickpeas and the rest of the ingredients.

Mix Ceviche Ingredients: Toss the fish and vegetables together and chill until ready to serve.

Wait until your baby successfully eats cereal or puréed meat from the spoon before trying other single - ingredient new foods (puréed or soft fruits, vegetables, or other meats).

This is a super-easy vegetarian crock pot recipe - just put all the ingredients for this easy lentil and vegetable soup in your slow cooker in the morning and forget about it until the end of the day.

Whisk together the next 4 ingredients (through salt) in small bowl until sugar is dissolved; pour over vegetables, and toss gently.

Put all the liquid and fruits and vegetables into a high - speed blender first, followed by the dry ingredients, then blend everything until a fluid consistency is reached.

Add vegetables and mixed liquid ingredients to the rice and cook in the rice cooker (or on the stovetop) until done.

Simmer all ingredients except cheese until the vegetables are soft (around 30 minutes, until potato is fork tender).

Add the cooked vegetables to a mixer with the rest of the ingredients, and mix until you obtain a paste that you should be able to form into patties or small balls (which is what I did).

Put the other 1/2 of the vegetables and the rest of the ingredients in a food processor or blender and blend until fine.

Combine ingredients and simmer for one hour until vegetables are tender.

Sauté first 5 ingredients in hot oil in a skillet over medium - high heat 5 minutes or until vegetables are tender.

1/4 cup Blueberry Kombucha (left to turn to vinegar) 2 Tbs Honey (I used wildflower) 1/2 cup vegetable oil (or grape seed oil) 1/2 cup fresh Blueberry s Juice of 1 lemon 1/2 tsp salt 1/4 tsp fresh cracked pepper Combine all ingredients in blender and blend until combined.

Put your broth into a large stainless steel stock pot and all ingredients and simmer for 45 minutes on medium high until vegetables are very soft.

Add the sauteed vegetable mixture, and toss carefully to combine until all ingredients are incorporated and the bread is moist.

Treat manufacturers are widening the range of proteins they use in their products, and they are increasingly incorporating ingredients that, until recently, were not commonly associated with pet foods, such as fruits and vegetables.