I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet
ingredients with a wooden spoon).
You can continue mixing in all the ingredients (except the last 4) in the food processor or you can move the date paste into a mixing bowl and continue mixing all
the ingredients with a wooden spoon in the bowl.
In a large bowl combine
all ingredients with a wooden spoon or your hands.
Not exact matches
Combine all of the
ingredients in one bowl and mix together
with your hands or a large
wooden spoon.
Mix everything together
with your hands or a
wooden spoon, just enough so that the
ingredients are all well distributed.
Combine the remaining
ingredients for the barfi and mix
with a
wooden spoon until it turns into a lovely ball of sweet spiced loveliness.
Add the wet
ingredient to the dry, gently stirring
with a
wooden spoon until just combined.
Turn heat to high, and mix well
with a
wooden spoon to combine the
ingredients and dissolve the tomato paste.
Pour the wet
ingredients over the dry
ingredients and stir well
with a
wooden spoon until the mixture is evenly moistened.
with a spatula or a
wooden spoon, fold it all together - at first it will seem like the dry
ingredients won't incorporate, but just keep folding.
Add this to your
ingredients and toss it all together gently
with your hands or a couple of
wooden spoons if you don't want to get your hands dirty!
Now you may transfer the whole mixture to a large bowl and add in all the other
ingredients and mix
with a
wooden spoon.
Make a well in the centre of the dry
ingredients and then start to pour in the wet mixture, stirring
with a
wooden spoon until mixed together.
[Note: This, or any bread, can also be made by hand, simply mixing the
ingredients in a large bowl
with a
wooden spoon and kneading the dough on a counter until springy and smooth.]
Then add the egg and yeast mixture to the dry
ingredients and stir
with a
wooden spoon until the liquid has been absorbed.
Stir by hand gently
with a
wooden spoon from the middle, slowly bringing in more flour until all
ingredients come together into a ball — the dough will still be too sticky to handle at this point.
To wet mixture add dry
ingredients (flour, salt and baking powder) and mix it until you can not mix anymore
with a
wooden spoon or a spatula.
Stir the flour mixture into the wet
ingredients using a
wooden spoon and then mix it
with your hands until well combined.
Add in the flour, baking soda, baking powder, and salt and stir
with a
wooden spoon or spatula until combined (I found that it was not necessary to pre-mix the dry
ingredients and instead just mixed them all into the wet
ingredients at the same time).
Add the wet
ingredients to the dry and gently stir together
with a
wooden spoon — trying not to over-mix.
Add liquid mixture to the dry
ingredients and stir
with a
wooden spoon until combined.
Mix the
ingredients together
with a
wooden spoon until everything's well blended.
Add the remaining
ingredients and stir mixture
with a rubber spatula or
wooden spoon until everything is well combined.
Add dry
ingredients alternating
with yogurt, hand mixing
with wooden spoon.
In a separate bowl, whisk the chickpea flour, baking powder and salt together until combined, then sift the dry
ingredients into the bowl
with the wet
ingredients and mix well
with a
wooden spoon until you get a homogeneous cookie dough.
Pour in the dry
ingredients and stir lightly
with a
wooden spoon until the dry
ingredients are half combined
with the wet.
With a bench scraper or
wooden spoon, gradually work the flour into the liquid, making sure that the dry
ingredients are moistened.
Then I made a well in the center of the dry
ingredients and poured in the water and the olive oil, and mixed
with a
wooden spoon until the dough came together.
Without breaking into the liquid
ingredients below, give the dry
ingredients a few stirs
with a fork, then use your
wooden spoon to incorporate into the liquid
ingredients.
Add the wet
ingredients, all at once, to the dry
ingredients and carefully mix together
with a
wooden spoon.
Stir
with wooden spoon until all
ingredients are well incorporated.
Add the dry
ingredients to the large and stir together
with a
wooden spoon to combine.
Pour the wet
ingredients in to the dry and fold together
with a spatula or
wooden spoon until all combined.
Combine dry
ingredients and then gradually stir into butter mixture
with a
wooden spoon.
Pour the egg and yeast mixes onto the flour and using the back of a silicone /
wooden spoon, gradually bring the
ingredients together and «knead»
with the
spoon until you have a smooth dough.
Using the back of a silicone /
wooden spoon or a flat knife, gradually mix the
ingredients together to form a dough and continue to «knead»
with the
spoon / knife until the dough is completely combined and smooth.
Mix all
ingredients together
with a
wooden spoon until everything is well combined.
With a rubber spatula or wooden spoon fold the wet ingredients, along with the melted butter, into the dry ingredients and stir only until the ingredients are moistened and combi
With a rubber spatula or
wooden spoon fold the wet
ingredients, along
with the melted butter, into the dry ingredients and stir only until the ingredients are moistened and combi
with the melted butter, into the dry
ingredients and stir only until the
ingredients are moistened and combined.
After mixing the dry and wet
ingredients together briefly
with a
wooden spoon or spatula, get in there
with your hands.
Pour wet
ingredients into dry
ingredients and mix
with a
wooden spoon till smooth batter forms.
Pour the wet
ingredients over the dry and stir
with a
wooden spoon or rubber spatula until well combined.
Mix the
ingredients together
with a
wooden spoon and bring to a boil on medium heat.
Combine the dry
ingredients with the wet
ingredients and stir
with a
wooden spoon until combined.
Mix
with a
wooden spoon until all
ingredients are combined properly, about a minute.
Pour the wet
ingredients into the dry, and stir
with a
wooden spoon just until combined.
Cook gently, stirring occasionally
with a
wooden spoon until all
ingredients are incorporated.
Make a well in the center of the dry
ingredients, pour the wet
ingredients into the middle then mix together
with a
wooden spoon.
Pour the wet
ingredients into the dry ones and
with a
wooden spoon mix until smooth (don't overwork the batter!).
With a
wooden spoon, fold the wet
ingredients into the dry.
I began
with mixing all the
ingredients for the cookie dough in a large bowl, stirring
with a
wooden spoon until the
ingredients were well combined.