Sentences with phrase «ingredients with an immersion»

Remove the pot from the heat and blend all the ingredients with an immersion blender until your desired consistency.

Not exact matches

Sometimes I even «use» it only to refer to the «recipe» while I measure my ingredients (but NO SUGAR... EVER) into my quart jar and blend with my «outboard» or immersion blender.

Or, if you have an immersion blender, pour all ingredients into a medium saucepan and blend with an immersion blender.

Using an immersion blender or hand mixer with only 1 of the beaters attached, mix the ingredients until creamy and smooth.

Prepare dressing; blend all ingredients in a blender or food processor — or my favorite way — place all ingredients in a wide mouth glass canning jar and blend with an immersion blender (this way you can reserve extra in the fridge and there's less cleanup).

Note: If you don't have an immersion blender, first mash the heck out of the banana and avocado with a fork, add the rest of the ingredients, and whisk like you have never whisked before.

And it's quick and easy to prepare: place all your ingredients in a mason jar, and blend with an immersion blender.

Blend ingredients in slow cooker in a high - power blender or with an immersion blender until smooth.

And maybe you need to really whip up these ingredients — how about placing them in a food processor or mixing them with an immersion blender?

In a high - speed blender (or with an immersion blender) combine all the ingredients and blend on high until super smooth.

For a smaller quantity, for recipe above, the immersion blender is the best to use, or you could press all the ingredients down with a fork until well combined, if you don't have an electric hand blender.

Mix all ingredients in a small bowl and puree until smooth with an immersion blender.

Using an immersion blender, puree ingredients until everything is smooth and creamy, with no lumps remaining.

After the ingredients are heated and warmed through, blend the mixture with either an immersion blender or stand blender.

Make the crepes Combine crepe ingredients in a blender, or in a bowl with an immersion blender until smooth.

Blend all of the dipping sauce ingredients in a nonreactive container with an immersion blender.

Using an immersion blender (if you don't have one, you can ladle mixture into a blender by batches — but be careful, it can explode, (so don your renegade goggles and militia helmet and prepare for skirmish... j / k) so cover blender lid with heavy dishrag in case hot liquid seeps through), mix ingredients until smooth.

While zucchini is baking, in a small food processor or with an immersion blender, blend all the ingredients together.

Combine all ingredients and blend with a small beverage or immersion blender until smooth.

In a small bowl, mix the wet ingredients (water, melted coconut oil, honey / maple syrup, banana, and vanilla) with a stick immersion blender (or fork).

To make the filling, combine all ingredients in a bowl and process with immersion blender until smooth.

Time -(and wrist --RRB- saving tip: if you have an immersion (stick) blender, add all ingredients to a tall, slender container and mix with the immersion blender until emulsified.

I reduced the amount of water and put all the ingredients in the plastic cup that came with my immersion blender.

With an immersion blender, blend ingredients until smooth.

Mix all ingredients except butter or coconut oil with blender, whisk, or immersion blender and let sit 5 minutes to thicken.

Add the rest of the ingredients (except for chicory tea) and pulse with immersion blender until frothy.

Combine all filling ingredients and blend well with blender or immersion blender.

Mix all ingredients in a medium sized bowl with an immersion blender or whisk until well mixed.

Add the wet ingredients and blend with a hand blender or immersion blender.

Put all ingredients into medium sized bowl and mix well with immersion blender or hand mixer until well incorporated.

For the dressing, combine all ingredients in your blender or with an immersion blender and blend until smooth.

Holistic Health Coach and clean eating influencer, Lottie of Running on Veggies, shares her experience at the #NOWGetFit Immersion at NOW with Women's Running online, and features a Strawberry Cream Pie recipe using a variety of NOW ingredients, including NOW Real Food ® Raw Almond Flour and NOW Real Food ® Raw Cashews.

Once your ingredients have cooled to 100 degrees F or less, add the titanium dioxide to the soapmaking oils and mix with the immersion blender.

Because I LOVE tomato soup and I got tired of making my husband get it for me from Whole Foods for crazy high prices.Theres almost no effort needed in making this soup, it is as easy as letting your dutch oven simmer on the stovetop with a few simple ingredients and using your immersion blender.»

In a bowl, combine the filling ingredients (except coconut milk) and mix with an immersion blender, regular blender or food processor.