Directions: While Emmer Farro is cooking combine and mix
ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but
with a little bite / Drain thoroughly and pour immediately into bowl
with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along
with a few
extra cranberries or cherries / Can be served at
room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.