Sentences with phrase «ingredients.reduce heat to simmer»

Bring the mixture to a boil, then lower the heat to a simmer and allow the mixture to simmer while you stuff the chiles.

Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and cook for 1 hour.

Lower the heat to a simmer and cook, covered, for 10 - 15 minutes, until the beans are soft, but still intact.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Stir everything to coat, bring to a boil, lower the heat to a simmer, cover and cook for 30 minutes.

Lower the heat to a simmer, add salt and cook, covered, for 20 minutes.

Reduce the heat to a simmer.

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

Lower the heat to a simmer and cook, covered, for 20 minutes.

Bring the mixture to a boil, then reduce the heat to a simmer, cover, and simmer for 1 hour.

Reduce the heat to a simmer, place the lid on and allow to cook.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Bring to a boil, reduce the heat to a simmer and cook, covered, for about 10 minutes.

Lower the heat to a simmer and let cook, partially covered, for about 30 minutes or until completely soft.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Cover and reduce heat to simmer; cook 50 minutes.

Add in remaining sauce ingredients, bring to a boil then lower heat to a simmer.

Then lower heat to simmer until thickened.

Bring everything to a boil and reduce heat to a simmer, and simmer for one hour.

Once the milk comes to a boil, reduce the heat to a simmer.

Bring to a boil, cover, reduce heat to simmer, and cook for 15 minutes.

To make the glaze: in a small saucepan over medium heat, melt the butter, reduce heat to simmer / low.

Reduce heat to simmer and cover.

Reduce heat to a simmer on low for about 10 minutes, stirring occasionally, until creamy and almost all liquid has been absorbed.

Heat water to a boil, add in pear slices and all other ingredients.Reduce heat to simmer and cook, stirring frequently, for about 5 minutesthen remove from...

Bring to a boil, then reduce the heat to simmer and continue cooking until the carrots are cooked through, about 10 minutes.

Add lentils, broth, water, bay leaves and lemon zest, bring to boil, cover, reduce heat to simmer and cook 45 minutes to 1 hour or until lentils easily mash between your fingers.

Reduce heat to a simmer cover for 5 minutes.

Add the remaining ingredients and bring to a boil, then reduce the heat to a simmer and cook for 1 hour, stirring occasionally.

Bring the water to a boil, then reduce the heat to a simmer and cook for about an hour (you want the peels to get soft, but still retain its shape).

Once boiling, reduce the heat to a simmer and let cook uncovered for 30 to 45 minutes, stirring occasionally, until the stew is nicely thickened and the okra is tender.

Lower heat to a simmer and simmer for 5 - 10 minutes, until the cauliflower is tender but still crisp.

Bring a 4 - quart pot of water to a boil, add orzo, return to boil, reduce heat to simmer and cook for 8 minutes until just tender.

Reduce the heat to simmering, add 1/4 cup each slivered almonds and dried cranberries.

Briefly boil, then lower the heat to simmer.

Turn down the heat to a simmer, add 4 crushed garlic cloves, and cook until the beans are soft (about 4 hours).

Bring back to a boil, then reduce heat to a simmer.

Reduce the heat to a simmer, and cook for 1.5 - 2 hours or until beans are tender, but firm.

Reduce the heat to a simmer, cover and cook until quinoa is tender and all the water is absorbed, about 15 to 20 minutes.

Then reduce the heat to simmer for 45 - 50 minutes.

Reduce heat to simmer and let sauce thicken.

Reduce heat to simmer and cook for 1 hour.

Reduce heat to a simmer and add the carrot and 1/4 of the ginger.

Cover generously with water and bring to a boil, and once boiling turn down the heat to a simmer.

Bring to a boil, then reduce the heat to simmer for about 40 minutes, or until all the liquid has been absorbed.

Once boiling, lower heat to simmer and cook covered for a good half hour, until mushrooms are completely softened.

Cover, and reduce heat to simmer.

At this point, you deviate from the traditional method and add a large quantity (5 cups) of hot stock at once, reduce the heat to a simmer, cover, and allow the risotto to cook for 15 to 18 minutes, stirring the risotto once or twice during the cooking process.