Sentences with phrase «inhibit calcium absorption»

11 Oxalates, for instance, are naturally found in high concentrations in such nourishing foods as spinach, beet greens and parsley, yet they inhibit calcium absorption.

Both iron and zinc can inhibit calcium absorption as can excess phosphorus and magnesium.

A 2006 study in the Journal of the American Medical Association reported that people taking long - term, high - dose proton pump inhibitors are 2.65 times as likely as controls to experience hip fractures, possibly because the drugs inhibit calcium absorption.

Nor do they mention the fact that too little phosphorus also inhibits calcium absorption, but the complete destruction of the enzyme phosphotase (needed to assimilate phosphorus) is the standard test for the pasteurization of milk.

Well, when compared to glucose, increased intake of dietary fructose inhibits calcium absorption and induces Vitamin D «insufficiency.»

Not exact matches

Sprouting neutralizes phytic acid, a substance present in the bran of all grains that inhibits absorption of calcium, magnesium, iron, copper and zinc.

Hulled tahini still contains a good serve of calcium, and your body is able to use it easily without the phytic acid inhibiting its absorption.

For one thing, it is very low in iron, and the calcium in it also inhibits iron absorption.

But don't have cereal with milk because the calcium inhibits the iron absorption.

The problem is caused by the oxalates in spinach, which bind to the iron and calcium, inhibiting their absorption by the body.

Phytic acid is a substance in the bran of grains that can inhibit part of the absorption of calcium, magnesium, copper, zinc and iron.

High intakes of phytate - rich foods in the diet (particularly in vegetarian diets) can actually cause mineral deficiencies as the phytates inhibit the absorption of minerals not only in these foods, but in other foods eaten in combination with them (e.g. the calcium in dairy if consumed in a meal with nuts).

And this means that phytic acid can inhibit the micronutrient absorption of zinc, iron, magnesium, and calcium in the digestive system.

The antinutrients present in the bran of all un-sprouted grains inhibit the ability of the body to digest the grain, as well as inhibiting absorption of calcium, magnesium, iron, copper and zinc.

Phytic acid and oxalic acid, found naturally in some plants, bind to calcium and can inhibit its absorption.

Now, this is not necessarily bad news as phytic acid (inositol hexaphosphate or IP6) can actually do great things for you — like prevent kidney stone formation — but it also inhibits the absorption of certain minerals, mostly the metals calcium, iron, magnesium and zinc.

Iron and calcium inhibit zinc absorption.

It has been shown that small amounts of aluminum - containing antacids increase the urinary and fecal excretion of calcium, inhibit absorption of fluoride, and inhibit absorption of phosphorus, creating a negative calcium balance.

I've recently read a report saying that this means I could have a too high intake of phytic acid which will inhibit absorption of certain minerals, ie calcium and zinc — the very reasons I'm eating them.

Calcium absorption is also stimulated by pregnancy, a growth hormone and insulin, and inhibited by thyroxine and cortisol.

Spinach is the cruciferous vegetable highest in oxalic acid, a potent mineral - binder that inhibits the absorption of dietary minerals including calcium, zinc, magnesium and iron.

However, a study from «The American Journal of Clinical Nutrition» indicates that calcium, richly supplied through dairy products, has been shown to inhibit iron absorption up to 50 percent.

It is also high in calcium, which may inhibit iron absorption, but I'm still using a little in oatmeal and baking and hoping for the best.

Yes, calcium does inhibit absorption of iron but not to the point where it should be a dietary concern.

Coffee or tea with a meal or an hour later (as opposed to an hour before), phytates (like in legumes, whole grains) and calcium (both supplemented and from dairy) can all inhibit iron absorption — though recent studies suggest that the inhibition from phytates can be counteracted by ascorbic acid and that calcium's effect on iron absorption is short term.

The calcium content in calcium - rich plants in the kale family (broccoli, bok choy, cabbage, mustard, and turnip greens) is as bioavailable as that in milk; however, other plant - based foods contain components that inhibit the absorption of calcium.

All grains contain a phytic acid which inhibits the absorption of calcium, magnesium, iron, copper and zinc.

Calcitonin inhibits PTH secretion, decreases both bone resorption and intestinal calcium absorption, and increases urinary calcium excretion (Figure 1).

Cooking can also reduce certain chemicals in a vegetable that inhibit the absorption of minerals, including important minerals like zinc, iron, calcium and magnesium.

If Doxycycline is being administered orally, absorption of the medication may be inhibited if the animal is also taking calcium or other calcium - containing medications (or dairy products such as cheese or cream cheese).

Lots of phytates will inhibit the absorption of calcium, for example, so foods that feature grains can have a somewhat higher amount of calcium to make up for this inhibition.

Meat and fish are also quite high in phosphorus, which inhibits the absorption of the calcium that is present in the total diet when the ratio of calcium to phosphorus is not the ideal (1.2:1)

Exceptions may include high - meat diets high in phosphorus and low in calcium and diets high in phytates, which inhibit absorption of trace minerals.

Offer spinach occasionally, as it contains compounds that inhibit the absorption of calcium into their bones.