Nope — which is why seeds contain a hard waxy coating and are impregnated with a plethora chemicals that are inherently toxic, or do things like
inhibit digestion and absorption.
Not exact matches
Cacao, like all seeds, contains phytic acid
and enzyme inhibitors that interfere with the
digestion process
and inhibit the
absorption of nutrients.
Phytosterol helps in lowering the cholesterol by hindering its
absorption in the guts during
digestion and by
inhibiting the cholesterol production in our body.
We provide them a place to live,
and food, they help us by killing or
inhibiting the harmful bacteria, or other pathogens, strengthen our immunity,
and help
digestion and absorption of food.
Fermentation is a key step in ensuring the digestibility of foods such as cereals, legumes, nuts
and seeds all of which contain antinutrient factors (ANFs) such as phytic acid
and trypsin inhibitors that impair
digestion and inhibit the
absorption of nutrients.
This
inhibits the process of
digestion and absorption of essential nutrients.
Studies show that soy protein contains substances that
inhibit the
digestion of protein molecules
and the
absorption of other nutrients, as well as several known allergens.
Studies show that soy protein contains substances that
inhibit the
digestion of protein molecules
and the
absorption of other nutrients.