Sentences with phrase «initial water weight»

Lost initial water weight, about 8 lbs first week.

After losing initial water weight the scale will often stall, as the body slowly switches to fat burning mode

Initial water weight can be significant for some who have been retaining water.

Not exact matches

«Dietary changes, water weight, and initial motivation to exercise help you slim down at first.»

Since water is relatively heavy, a large proportion of the initial weight loss with the Atkins diet is likely, in fact water.

Without a calorie deficit you'll never lose much weight beyond the initial water loss.

Furthermore, even Atkins admits that as much as half of the initial weight loss created by his diet — and it's true for virtually all low - carb diets — comes from water loss, essentially dehydration.

Firstly, don't confuse the initial reduction in weight due to water loss with actual fat loss.

Initial fast weight loss - induction phase Most of the first few days of weight loss will come from water.

Switching to a low - carb & high protein diet results in the loss of these stores and the associated water, with an impressive initial weight loss.

Atkins style diets often cause diuresis, the loss of excess water, leading to the contention that much of the initial weight loss is water.

Even my proven programs, all initial weight loss is water.

Water weight is so easy to lose that all initial weight loss is nothing but wWater weight is so easy to lose that all initial weight loss is nothing but waterwater.

Keep in mind that the initial weight loss is always more significant as you also lose water.

But I'd be wary of replacing all meals with fluids, as part of the weight loss is merely the initial water - weight you lose during the first few days of the «cleanse», and much of the shed weight will just be put back on when you return to solids.

This indicates that some of the initial early weight loss is water weight.

... more than 90 % of the initial weight lost via traditional quick - fix techniques comes from shedding water and burning muscle.

Dr. Fung, could you explain a bit further why initial weight loss is associated with water loss, as well as why weight gain upon refeeding is also associated with water weight gain?

A lot of the weight lost is the initial loss of glycogen stores and the water they tend to hold.

Upon processing, the water content is lost thereby reducing the meat's initial weight into a fraction of its original weight.

This was the whole point of the initial arguments in my comment - I was putting clear blue water between the bias adjustment stage and the weighting stage so that we could see how the weighting leveraged the already upwardly adjusted buoy data in each 2 ° x 2 ° monthly bin by 6.8.

I guess this initial condition is rather remote from the final state; what does a change in column weight between these states then mean, since in the beginning, there was far more water vapor present than would be realistic?