Lost
initial water weight, about 8 lbs first week.
After losing
initial water weight the scale will often stall, as the body slowly switches to fat burning mode
Initial water weight can be significant for some who have been retaining water.
Not exact matches
«Dietary changes,
water weight, and
initial motivation to exercise help you slim down at first.»
Since
water is relatively heavy, a large proportion of the
initial weight loss with the Atkins diet is likely, in fact
water.
Without a calorie deficit you'll never lose much
weight beyond the
initial water loss.
Furthermore, even Atkins admits that as much as half of the
initial weight loss created by his diet — and it's true for virtually all low - carb diets — comes from
water loss, essentially dehydration.
Firstly, don't confuse the
initial reduction in
weight due to
water loss with actual fat loss.
Initial fast
weight loss - induction phase Most of the first few days of
weight loss will come from
water.
Switching to a low - carb & high protein diet results in the loss of these stores and the associated
water, with an impressive
initial weight loss.
Atkins style diets often cause diuresis, the loss of excess
water, leading to the contention that much of the
initial weight loss is
water.
Even my proven programs, all
initial weight loss is
water.
Water weight is so easy to lose that all initial weight loss is nothing but w
Water weight is so easy to lose that all
initial weight loss is nothing but
waterwater.
Keep in mind that the
initial weight loss is always more significant as you also lose
water.
But I'd be wary of replacing all meals with fluids, as part of the
weight loss is merely the
initial water -
weight you lose during the first few days of the «cleanse», and much of the shed
weight will just be put back on when you return to solids.
This indicates that some of the
initial early
weight loss is
water weight.
... more than 90 % of the
initial weight lost via traditional quick - fix techniques comes from shedding
water and burning muscle.
Dr. Fung, could you explain a bit further why
initial weight loss is associated with
water loss, as well as why
weight gain upon refeeding is also associated with
water weight gain?
A lot of the
weight lost is the
initial loss of glycogen stores and the
water they tend to hold.
Upon processing, the
water content is lost thereby reducing the meat's
initial weight into a fraction of its original
weight.
This was the whole point of the
initial arguments in my comment - I was putting clear blue
water between the bias adjustment stage and the
weighting stage so that we could see how the
weighting leveraged the already upwardly adjusted buoy data in each 2 ° x 2 ° monthly bin by 6.8.
I guess this
initial condition is rather remote from the final state; what does a change in column
weight between these states then mean, since in the beginning, there was far more
water vapor present than would be realistic?