What to order: milk bread, all of the pastas (green garlic gnocchi, spent grain tagliatelle, squid
ink conchiglie), chocolate birthday cake, Take Two of These & Call Me Amaro (fernet — frozen lime punch)
Squid
Ink Conchiglie With Blue Crab and Sea Urchin Butter at Kindred, Davidson, NC In a year in which we ate a nearly comical amount of squid - ink pasta, no other lived up to chef Joe Kindred's miniature shells.