Sprinkle on the top of each about 1 tbsp (10g) chopped chocolate around
the inner edge of the pans.
Before you release the pressure clip on the springform pan heat a thin metal spatula or knife, with water, and run it around
the inner edge of the pan.
Not exact matches
If you are having a problem with the liquid boiling over, I have heard if you run some butter or coconut oil around the
inner top
edge of the
pan, it keeps the mixture from boiling over.