Not exact matches
Note: For those unfamiliar with cornstarch it is a fine white powder that comes from the
inner grain (
endosperm) of corn and is used by many as a thickener for gravies and sauces.
In the absence of rice flour you can use cornstarch (corn flour) which is a fine white powder that comes from the
inner grain (
endosperm) of corn.
Whole wheat grains are composed of the outer bran layer, the
inner core called the
endosperm, and the germ.