Sentences with phrase «innovation in food processing»

In 2006, Martinelli's plastic 10 - ounce apple bottle won a DuPont Packaging Award for innovation in food processing and packaging.

Not exact matches

David has worked for two iconic Canadian retailers (both food and non-food) and is recognized as a leader in driving innovation in both brand / product development and merchandising processes.

F&B News aims to cover news, events, research, innovations, new products & processes, marketing and so on (both national and international), which will broadly cover around 75 key areas in the food, beverage and its allied segments.

There will be regular columns on food security and safety, research, new products and processes, innovations, new technology and equipment, export and import, marketing, international developments, reports on trade fairs and seminars and interviews and special features by eminent people in the industry.

For product innovations, we support you in every step of the development process, advise you on food safety matters and always pursue the goal of strengthening your portfolio permanently.

It is the only trade fair in the world that covers all aspects of food production.The industry presents its innovations and technological visions at Anuga FoodTec — from processing, filling and packaging technology to packaging materials, ingredients, food safety and the entire range of innovations from all the areas associated with food production.

Gulfood Manufacturing Industry Excellence Awards, which will be launched for the very first time at Gulfood Manufacturing 2017, will honour excellence & innovation in the food manufacturing industry value chain from ingredients to processing, packaging and supply chain solutions.

One of the biggest French fryers in the world, the new system boasts several new innovations, demonstrating Florigo's unparalleled food processing ingenuity.

A Food & Beverage business expert with an outstanding achievement in brands creation, business development and creating value through innovation, business process optimisation and technology to leading F&B corporates.

It provides assistance and services in various areas such as food processing, food innovation and extrusion technology.

Our food innovation centre is one of only a handful of research organisations in the world with specialist pilot - scale food processing expertise and facilities in food science and manufacturing, including extrusion technology.

In mid-2017, CSIRO's food innovation centre acquired Australia's first shockwave equipment for use in food processing and the first commercial - scale unit outside GermanIn mid-2017, CSIRO's food innovation centre acquired Australia's first shockwave equipment for use in food processing and the first commercial - scale unit outside Germanin food processing and the first commercial - scale unit outside Germany.

«IPPE is the leading poultry event in North America, and the ICL Food Specialties team is looking forward to demonstrating new application innovations that provide operational processing advantages to meet the ever - changing requirements of today's meat and poultry,» says Jim Anderson, Regional Market Segment Leader, North America — Meat, Poultry, Seafood.

The government will continue investing in innovation to help the food industry find smarter ways to do business with products, processes and people.

Explore the latest innovations, processes, and techniques in materials, digital printing, flexible packaging, adhesives, print and apply labelers, blister packaging, smart technology, package design, food packaging, RFID, labels and labeling, automation, robotics, bags, bottles, and pouches that will enhance your current and future projects.

USDA's Agricultural Research Service supports innovation by conducting, often in collaboration with industry and academic partners, research on new technologies for reducing spoilage of fresh foods and the development of new products from waste materials at food processing facilities.

New developments in food processing extrusion also are creating opportunities for pet food innovation that meet demand for limited - ingredient diets, food safety and specific food labeling.

«The product is first frozen, then the sublimation process converts the ice into water vapor, removing most of the moisture from the product while keeping the nutritional value virtually the same,» Milchman says, adding that this is a fairly recent innovation in food preservation, one that offers several benefits over other methods, such as using artificial preservatives or dehydration, which can affect the appearance and composition of products.

Ever - evolving client preferences and the increasing demand for food safety led to some of the greatest innovations in the food manufacturing, production, and processing.

That will result in innumerable benefits for both of them, thus driving innovation, growth, and development in the food processing and manufacturing sectors.

• Food Technologist with a 5 year background in exhibiting innovation in discovery, evaluation and advancement of new technologies in the area of food processing, presently seeking a position at Pacific Cheese CompFood Technologist with a 5 year background in exhibiting innovation in discovery, evaluation and advancement of new technologies in the area of food processing, presently seeking a position at Pacific Cheese Compfood processing, presently seeking a position at Pacific Cheese Company.

Operations Manager — Duties & Responsibilities Oversee organizational engineering initiatives aligning business resources and processes with organizational goals Identify and close knowledge, skill, process, and resource gaps with appropriate, sustainable solutions Train clients for sustainable change, meaningful innovation, increased engagement, and alignment with organizational goals Serve as an integral member of sales and marketing team, presenting technical information to 100 + customers worldwide Technical expert for the world's largest producer of anti-dandruff shampoo, an account providing 80 % + of biocide revenue Direct product development research and communicate technical product attributes to customers Design and implement the Quality Department, including all policies, processes, training, and client communications Champion quality process initiatives globally while managing team of 14 professional and support employees Manage global quality in product innovation, including working with internal product development teams Mentor junior team members and peers in quality processes ensuring the highest standards for company endeavors Serve as executive director of the global R&D operation for Kemin Food Technologies Oversee research and quality laboratory personnel in the US, Europe, Singapore, China, and India.