The Mexican native and visionary behind the property's three
innovative culinary concepts, CATCH, Cinco and C - Grill, will be
cooking alongside James Beard award - winning Chef and Host of the popular PBS
show Mexico: One Plate at a Time, Rick Bayless of Frontera Grill, Topolobampo, Xoco and Leña Brava in Chicago; Chef Alfredo Villanueva of Romero y Azahar, XBX CAFÉ, GastroPub and Horno de Leña in Monterrey, Mexico; and Australian Chef Paul Bentley of Magno and Saint Michel in Guadalajara, Mexico.
An essential collection of hassle - free, vibrant vegan recipes — along with exquisite photography and helpful tips throughout — will
show all of us
innovative ways to
cook with fresh produce and whole foods.