During his tenure at the resort, he has undertaken initiatives that have led to substantial growth in revenue, including the creation of the New Jersey Wine & Food Festival which is gearing up for their largest event yet and their 10th anniversary this May, as well as renovating the resort's hotels,
recruiting top culinary talent, creating
innovative partnerships with farmers and producers to increase their sustainability
efforts, and soon reconceiving the resort's culinary jewel, the four - star Restaurant Latour.
The TISS initiative builds an
innovative new program on the foundation of three existing core NYCLA programs with proven results: our nationally - recognized and externally validated Aspiring Principals Program (APP), which
recruits, prepares, and supports talented educators committed to leading school turnaround
efforts; the Leadership Advancement Program (LAP), which prepares aspiring leaders; and our current coaching program for NYC principals, especially those early in their careers.