Sentences with word «insalata»

Of course, if you want a vegan version of insalata di rinforzo, all you need do is omit the anchovy.

There's nothing like a light powered by the juicy red fruit more commonly seen in insalata caprese in this city to get the crowd all excited.

This vegetarian class may include escarole, bean, and barley soup; Mediterranean galette filled with oven - roasted zucchini, red onion, tomatoes, and asparagus; baked sweet potato wedges served with ginger crème fraiche; insalata mista; corn bread; and baked phyllo filled with apples, honey, and cinnamon.

Use it on a sandwich like you would ricotta insalata.

The salad is called insalata di rinforzo --» reinforcement salad» — is because it was customary in the old days to make a first batch as an antipasto on Christmas Eve and to keep on «reinforcing» it with more cauliflower and condiments over the course of the holiday season, so there would always be some of it on hand up until New Years.

I've never seen anyone in Italy starting with a salad, unless it is in antipasto form (like insalata di mare with seafood).

To a zesty insalata di mare — calamari, shrimp, PEI mussels, lobster, and sweet crabmeat.

For lunch there was usually bruschetta (or crostini, a local version), insalata caprese, freshly baked focaccia and an assortment of local cheeses like pecorino and thoughtfully prepared meats and salamis.

insalata di rinforzo has always been a part of our XMAS dinners... our cousins, father from Torre del Greco, always brought it to us... your version is less rich but I will definitely enjoy!

I just made an insalata caprese for lunch, margherita pizzas on the grill last night and each day I make the fresh tomato base for tomato risotto that I freeze and use on cold winter days to remind me of summer.

One can't really go wrong with lightly toasted flatbread and an insalata Caprese filling of tomatoes, fresh Mozzarella, and basil.

For example, insalata caprese is typically an antipasto, but it can also make for a light vegetarian secondo, so it is listed twice.

This insalata di rinforzo is a great palate cleanser after all the rich foods at Christmas time.

Vitello tonnato, insalata di carciofi, risotto nero, branzino al forno, pappardelle with sage, and veal braised in what seems like liquid gold.

The salad options on the menus at most of the restaurants in Sicily were limited, but they did have an insalata verde (green salad) and an insalata mista (mixed salad).