Insert pop sticks and freeze until firm, about 3 hours.
Pour mixture into 8 molds (to about 80 percent fullness), and
insert pop sticks; freeze about 3 hours or until firm.
Remove molds from freezer, add orange juice mixture, leaving 1 inch of the mold empty, and
insert the pop sticks; freeze 1 1 / 2 hours.
Not exact matches
INSERT ice
pop sticks into each mold and freeze until firm.
Spoon into ice -
pop moulds or tall shot glasses,
insert a
stick and freeze for at least 4 hours or overnight until firm.
As the
pops freeze in the molds,
sticks are
inserted.
For the cake
pops you will need about 55 - 4 1/2 inch (11 cm) long cake
pop sticks (known as lollipop or sucker
sticks) to
insert into your cake balls.
The cake
pops need to dry upright, so gently
insert the end of the
stick into the styrofoam and let dry.
Insert an ice
pop stick and freeze until solid, 7 to 8 hours.
To bake these adorable cookie
pops, simply roll balls of sugar cookie dough in colored sprinkles and
insert a white craft
stick before baking.
Meanwhile,
insert ice -
pop sticks into top of each apple, then push into center of apple.
Divide among ice -
pop molds and
insert sticks.
Insert a
stick into each
pop.
Pour into ice -
pop molds,
insert sticks, and freeze until solid, at least 3 hours.
Insert a popsicle
stick into each mold and freeze until
pops are solid, about 3 hours more.
Once it's cool enough to touch, mould the popcorn into balls and
insert a cake
pop stick.
As a final touch we
inserted a paddle
pop stick.