Sentences with phrase «inserted comes»

Scatter the crumble topping over evenly and bake for 50 to 60 minutes, until skewer inserted comes out clean.

When a knife inserted comes out clean, the dish is finished.

Bake for approximately 20 - 25 minutes, or until a toothpick inserted comes out clean.

Bake at 325 for about 45 minutes or until toothpick inserted comes out with crumbs.

Bake at 350 for 24 - 26 minutes or until a toothpick inserted comes out clean and crumb - free.

Bake the cake at 325 for 40 - 45 minutes or until toothpick inserted comes out clean and crumb free.

Cook for 25 minutes or until a toothpick inserted comes out clean.

Bake for 30 - 40 minutes until the center is set, but a toothpick or knife inserted comes out slightly dirty (over-cooking will result in an overly «dry» cake).

Bake in the oven for about 30 minutes, or until a toothpick inserted comes out clean.

Bake for 35 — 45 minutes until a fork inserted comes out clean.

Transfer the muffin tin to to oven and bake for approximately 22 - 25 minutes, or until tops of the muffins are slightly golden and toothpick inserted comes out clean.

Add more chocolate chips on top if desired and bake for 30 - 35 minutes until a toothpick inserted comes out clean.

Pour batter into baking dish and cook for 30 - 45 minutes or until toothpick inserted comes out clean.

Bake for 35 minutes or until toothpick inserted comes out clean.

Bake for 50 - 55 minutes or until toothpick inserted comes out clean and edges are pulling away from side of pan.

3 - Pour into ramekins (I used 6 - 6oz ramekins filled with the batter - you could also use 10 oz) or a brownie pan and bake for 40 - 45 min or until a toothpick inserted comes out clean.

Bake for 18 - 22 minutes, or until a toothpick inserted comes out clean.

Bake for 15 - 20 min, or until a toothpick inserted comes out clean.

Transfer the batter to the prepared pan and bake for 1 hour or until golden brown and a toothpick inserted comes out mostly clean.

Divide into prepared pans evenly and bake for around 25 minutes till skewer inserted comes out clean.

Bake at 350 for 60 - 65 minutes until golden brown, and toothpick inserted comes out clean and free of crumbs.

Bake the bread at 350 degrees for 60 - 65 minutes or until toothpick inserted comes out clean and crumb - free.

Bake at 350 for 35 - 38 minutes, or until toothpick inserted comes out clean with no crumbs.

Scoop the batter into the prepared liners, I use 2 scoops of a medium cookie scoop so 3 tablespoons go in there, then top each muffin with about a tablespoon of streusel and bake in the preheated oven for 20 - 25 minutes, until a toothpick inserted comes out clean.

Divide the batter into the prepared muffin tin, and bake in the preheated oven for 18 - 20 minutes, or until a toothpick inserted comes out clean.

Pour the batter into the lined muffin pans, and bake for around 12 minutes, or until a toothpick inserted comes out clean.

Reduce the temperature to 350ºF and continue to bake for 50 to 60 minutes, or until a knife inserted comes out clean.

Bake for 30 minutes or until a toothpick inserted comes out clean.

Place the pan in the center of the preheated oven and bake for about 22 minutes, or until the cake is set in the center and a toothpick inserted comes out with no more than a few moist crumbs attached.

Bake for 24 - 30 minutes or until golden brown around the edges and a toothpick inserted comes out clean.

Bake in the hot oven for 50 to 60 minutes, until cooked through and a knife inserted comes out clean, covering with foil for the final 20 minutes.

Bake for 16 - 20 minutes or until a toothpick inserted comes out clean.

capacity loaf pan before pouring in the batter, and bake the loaf for 55 - 60 minutes, or until a toothpick inserted comes out clean.

Pour the mixture into the prepared loaf pan and bake in the preheated oven, on the lowest part of the oven, for about 60 - 70 minutes, until a skewer inserted comes out moist but clean.

# 7 Cook for 15 mins or until a skewer inserted comes out clean.

Bake at 350 degrees for 18 - 20 minutes or until a toothpick inserted comes out clean and the edges begin to pull away from the pan.

Bake 18 - 20 minutes, or until a toothpick inserted comes out clean.

Make sure a toothpick inserted comes out clean to know they are cooked through.

Bake 50 - 60 minutes, or until a knife inserted comes out cleanly.

Bake 35 - 40 minutes, until a toothpick inserted comes out cleanly.

Bake at 350F for 12 - 15 minutes, or until tops are golden and spring back when touched, and a toothpick inserted comes out clean.

Bake for 18 minutes, or when a toothpick inserted comes out clean, and tops spring back when touched.

Scoop batter into the prepared muffin pan and bake for 15 minutes, or until toothpick inserted comes out clean.

Bake for 35 minutes, until a toothpick inserted comes out mostly clean with just moist crumbs.

Split cake batter evenly between the two prepared tins and bake for 20 - 25 mins until a toothpick inserted comes out clean.

Bake for 1 hour or until a toothpick inserted comes out clean.

Pour the batter into the prepared pan and bake for 50 - 55 minutes, or until a toothpick inserted comes out clean.

Bake for 12 - 15 minutes or until top is no longer wet and toothpick inserted comes out clean.

Bake for 35 minutes or until a toothpick inserted comes out clean or with just a few crumbs.

Place in preheated oven and bake 55 to 60 minutes or until a toothpick inserted comes out clean.