Sentences with phrase «inserted comes out clean»

Scatter the crumble topping over evenly and bake for 50 to 60 minutes, until skewer inserted comes out clean.

When a knife inserted comes out clean, the dish is finished.

Bake for approximately 20 - 25 minutes, or until a toothpick inserted comes out clean.

Bake at 350 for 24 - 26 minutes or until a toothpick inserted comes out clean and crumb - free.

Bake the cake at 325 for 40 - 45 minutes or until toothpick inserted comes out clean and crumb free.

Cook for 25 minutes or until a toothpick inserted comes out clean.

Bake in the oven for about 30 minutes, or until a toothpick inserted comes out clean.

Bake for 35 — 45 minutes until a fork inserted comes out clean.

Transfer the muffin tin to to oven and bake for approximately 22 - 25 minutes, or until tops of the muffins are slightly golden and toothpick inserted comes out clean.

Add more chocolate chips on top if desired and bake for 30 - 35 minutes until a toothpick inserted comes out clean.

Pour batter into baking dish and cook for 30 - 45 minutes or until toothpick inserted comes out clean.

Bake for 35 minutes or until toothpick inserted comes out clean.

Bake for 50 - 55 minutes or until toothpick inserted comes out clean and edges are pulling away from side of pan.

3 - Pour into ramekins (I used 6 - 6oz ramekins filled with the batter - you could also use 10 oz) or a brownie pan and bake for 40 - 45 min or until a toothpick inserted comes out clean.

Bake for 18 - 22 minutes, or until a toothpick inserted comes out clean.

Bake for 15 - 20 min, or until a toothpick inserted comes out clean.

Divide into prepared pans evenly and bake for around 25 minutes till skewer inserted comes out clean.

Bake at 350 for 60 - 65 minutes until golden brown, and toothpick inserted comes out clean and free of crumbs.

Bake the bread at 350 degrees for 60 - 65 minutes or until toothpick inserted comes out clean and crumb - free.

Bake at 350 for 35 - 38 minutes, or until toothpick inserted comes out clean with no crumbs.

Scoop the batter into the prepared liners, I use 2 scoops of a medium cookie scoop so 3 tablespoons go in there, then top each muffin with about a tablespoon of streusel and bake in the preheated oven for 20 - 25 minutes, until a toothpick inserted comes out clean.

Divide the batter into the prepared muffin tin, and bake in the preheated oven for 18 - 20 minutes, or until a toothpick inserted comes out clean.

Pour the batter into the lined muffin pans, and bake for around 12 minutes, or until a toothpick inserted comes out clean.

Reduce the temperature to 350ºF and continue to bake for 50 to 60 minutes, or until a knife inserted comes out clean.

Bake for 30 minutes or until a toothpick inserted comes out clean.

Bake for 24 - 30 minutes or until golden brown around the edges and a toothpick inserted comes out clean.

Bake in the hot oven for 50 to 60 minutes, until cooked through and a knife inserted comes out clean, covering with foil for the final 20 minutes.

Bake for 16 - 20 minutes or until a toothpick inserted comes out clean.

capacity loaf pan before pouring in the batter, and bake the loaf for 55 - 60 minutes, or until a toothpick inserted comes out clean.

# 7 Cook for 15 mins or until a skewer inserted comes out clean.

Bake at 350 degrees for 18 - 20 minutes or until a toothpick inserted comes out clean and the edges begin to pull away from the pan.

Bake 18 - 20 minutes, or until a toothpick inserted comes out clean.

Make sure a toothpick inserted comes out clean to know they are cooked through.

Bake at 350F for 12 - 15 minutes, or until tops are golden and spring back when touched, and a toothpick inserted comes out clean.

Bake for 18 minutes, or when a toothpick inserted comes out clean, and tops spring back when touched.

Scoop batter into the prepared muffin pan and bake for 15 minutes, or until toothpick inserted comes out clean.

Split cake batter evenly between the two prepared tins and bake for 20 - 25 mins until a toothpick inserted comes out clean.

Bake for 1 hour or until a toothpick inserted comes out clean.

Pour the batter into the prepared pan and bake for 50 - 55 minutes, or until a toothpick inserted comes out clean.

Bake for 12 - 15 minutes or until top is no longer wet and toothpick inserted comes out clean.

Bake for 35 minutes or until a toothpick inserted comes out clean or with just a few crumbs.

Place in preheated oven and bake 55 to 60 minutes or until a toothpick inserted comes out clean.

Bake for about 25 - 30 minutes or until a toothpick inserted comes out clean.

Pour batter into the baking dish and bake for 20 - 30 minutes or until a toothpick inserted comes out clean.

Bake for approximately 22 - 25 minutes, until toothpick inserted comes out clean (check in a few spots because you might be dipping the toothpick into a piece of melted chocolate).

Fill cupcake pans about 2/3 full and bake for approximately 18 minutes, until toothpick inserted comes out clean.

Using a standard - size ice cream scoop, fill each baking cup so that it is two - thirds full, and bake for 22 to 24 minutes or until a toothpick inserted comes out clean.

Bake 35 - 40 minutes at 350 degrees or until knife inserted comes out clean.

Bake for 30 - 40 minutes until knife inserted comes out clean.

Bake for 40 - 50 minutes or until the edges are golden and a toothpick inserted comes out clean.