Sentences with phrase «inserted in center»

Pour the batter into prepared pan and bake for 1 hour and 15 minutes or until a skewer inserted in the center of the cake comes out clean.

Scrape the mixture into the prepared pan and bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Bake until a toothpick inserted in center of cake comes out clean, 55 to 60 minutes (if cake browns too quickly, tent loosely with aluminum foil).

Bake 25 to 30 minutes until a toothpick inserted in center comes out clean.

Scrape the batter into the prepared loaf pan and bake until a toothipick inserted in the center comes out clean, 50 to 60 minutes.

Fill paper liners 2/3 full with batter, and bake for 20 minutes, or until a tester inserted in the center of the cupcake comes out clean.

Bake in an oven preheated to 350 degrees for 40 - 45 minutes, just until a toothpick inserted in the center comes out clean.

Pour the batter into the prepared baking pan and bake for 30 — 35 minutes, until the brownies are pulling away from the sides of the pan and a toothpick inserted in the center comes out with just a few moist crumbs on it.

Bake until set and a toothpick inserted in the center comes out clean, about 25 minutes.

Bake the cake 45 - 55 minutes (I did 45 minutes), until a toothpick inserted in the center comes out clean.

Pour the batter into the pan, flatten the top and bake for about 35 - 45 minutes or until the cake is golden brown, and a toothpick inserted in the center comes out clean.

Don't pull the cupcakes from the oven until the tops spring back when pressed, and a toothpick inserted in the center comes out clean.

Bake for 30 minutes at 350 degrees F or until toothpick inserted in center comes out clean.

Bake 20 to 25 minutes (longer for the larger muffins), or until cake tester inserted in center of one muffin comes out clean.

Remove from the oven when a thin knife comes out clean when inserted in the center and cake is golden brown.

Bake 44 to 52 minutes or until toothpick inserted in center of cake comes out clean.

BAKE for 20 to 25 minutes or until nicely browned on top and paring knife or skewer inserted in center comes out clean.

Bake for about 33 - 37 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs and the center bounces back when poked.

Pour into pans and bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.

Place the pan in the center of the oven and bake for 20 minutes or until a wooden toothpick inserted in the center comes out clean.

(oven temps can vary, so bake until toothpick inserted in the center comes out dry)

Bake in preheated oven until a wooden pick inserted in center comes out clean, 35 - 45 minutes (do not over cook).

Bake until a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no wet batter.?

Bake on the center rack for 60 minutes, or until a toothpick inserted in the center comes out clean.

Now, these brownies are baked in a moderate oven until a toothpick inserted in the center comes out with lots of moist crumbs.

Bake until a toothpick inserted in the center comes out with fudgy crumbs, about 35 minutes.

Bake about 20 minutes, or until the muffins are light golden and a toothpick inserted in the center comes out clean.

Place in the oven and bake for about 14 - 18 minutes, or until a toothpick inserted in the center just comes out clean.

Pour batter into loaf pan and bake on the center rack for 60 minutes, or until a toothpick inserted in the center comes out clean.

Measure into greased muffin pan and bake until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.

Bake 350 for 30 - 35 mins, or until the edges of the cream cheese topping are set and the center is only slightly jiggly, and a toothpick inserted in the center comes out clean without butterscotch dough.

Now, I baked my muffins for about 18 minutes, until a toothpick inserted in the center of a muffin came out clean, and the tops had browned somewhat.

Bake until golden brown and a wooden pick inserted in center comes out clean, about 35 minutes.

The cake will be ready when it is golden brown and when a toothpick is inserted in the center and comes out clean.

Bake on the middle rack for 30 minutes or until toothpick inserted in the center comes out clean.

Bake the buckle in the center of the oven for 1 hour, or until the topping is golden and a toothpick inserted in the center comes out clean.

You can actually make this recipe into mini muffins: Just double the ingredients and bake them in a mini-muffin pan at 300 °F (150 °C) for 10 minutes or until a toothpick inserted in the center of a muffin comes out almost clean.

Bake for about 60 to 70 minutes or until the streusel is golden brown and a toothpick inserted in the center of the cake comes out clean.

Place in the heated oven and bake for 50 minutes, or until a tester inserted in the center comes out clean.

Divide batter into the prepared pans and bake 25 - 30 minutes, or until cake tester inserted in the center comes out clean.

Bake in preheated 350 °F oven for 70 minutes, or until a cake tester inserted in the center comes out clean.

Turn muffins and remove rings; cook until golden brown on both sides and an instant - read thermometer inserted in center registers 190 °F (88 °C), about 5 minutes more.

Divide evenly among prepared muffin cups and bake for 20 to 23 minute or until a toothpick inserted in the center of one comes out clean.

Bake until a toothpick inserted in the center comes out clean, about 18 - 20 minutes, rotating the pans halfway through baking.

Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean.

Bake for about 40 - 45 min or until toothpick inserted in the center comes out clean.

Bake in a preheated oven 25 - 30 minutes or until a toothpick inserted in the center comes out clean.

You will know the pie is done when juices bubbling out of it look thick, or a paring knife is easily inserted in the center and the apples are tender.

Pour hot water into pan to depth of 1 inch, slide shelf into oven, and bake pudding uncovered about 1 hour until cake tester inserted in center comes out clean.

Pour the batter into the prepared pans and bake until a tester inserted in the center comes out clean, about 30 minutes.