Sentences with phrase «inserted into center»

Bake the bread for 30 minutes; remove the cover, and bake for an additional 10 minutes, till the bread is golden brown and an instant - read thermometer inserted into the center registers about 190 °F to 200 °F.

Next day, add the streusel, then bake for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Bake bread, rotating pan 180 degrees halfway through, until top is golden brown and skewer inserted in middle comes out clean (instant read thermometer inserted into center will register about 205 °F), 40 to 50 minutes.

Return to oven and bake until puffed and dark brown or until toothpick inserted into the center comes out with a few crumbs attached, about 35 minutes.

Divide batter equally into prepared pans and bake for 25 - 30 minutes or until a toothpick inserted into the center comes out almost clean.

An instant - read thermometer inserted into the center of the fully baked loaf will register about 205 °F.

Bake for 20 - 25 minutes, until a toothpick inserted into the center of one of the muffins comes out clean.

Fill baking cup 2/3 full with muffin batter and bake for 18 - 22 minutes, or until a toothpick inserted into the center comes out clean.

Pour batter into Bundt pan; bake 40 - 45 minutes, until toothpick inserted into the center comes out clean.

Bake the muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

An instant - read thermometer inserted into the center of the bread from the bottom should register between 185 ° and 210 °.

Bake for 30 minutes or until a toothpick inserted into the center of the bread comes out clean.

Bake the cake for 40 to 45 minutes, or until a toothpick or knife inserted into the center comes out clean.

Bake cupcakes until a toothpick inserted into the center comes out clean, 17 - 20 minutes.

Bake until a tester inserted into the center comes out batter - free, about 20 - 25 minutes.

Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 28 to 32 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read at least 190 °F.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

Bake the brownies for 20 minutes, until a cake tester inserted into the center comes out clean.

Bake the bread for oven for 40 to 45 minutes, until it's golden brown and an instant - read thermometer inserted into the center registers at least 190 °F / 88C.

Bake for 12 - 15 minutes until a toothpick inserted into the center of a muffin only has a few crumbs on it.

Test with a toothpick inserted into the center of the brownies.

Pour the batter into the prepared loaf pan and bake for 65 to 75 minutes, or until a toothpick (or thin knife) inserted into the center comes out with just a few moist crumbs attached.

Divide the batter evenly among the liners and bake until the tops are just dry to the touch and a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Bake for 15 - 20 minutes, or until toothpick inserted into center of a cake comes out clean.

Bake for about 30 - 35 minutes, or until a toothpick inserted into the center only has a few moist crumbs attached.

Bake the cake for 20 to 25 minutes, until it springs back when lightly touched and a cake tester inserted into the center comes out clean.

Bake cakes until tester inserted into center comes out clean, about 27 minutes.

Bake at 350 F for 38 - 42 minutes **, or until a toothpick inserted into the center of the cakes comes out clean.

The cake is done when it pulls away from the sides of the pan and a cake tester inserted into the center of the cake comes out clean or with only a few crumbs attached.

Cook the burgers until a thermometer inserted into the center reaches 170.

Bake the buckle for 50 minutes to 1 hour, or until it's a deep golden brown and a cake tester or toothpick inserted into the center comes out clean.

Test the cake with a toothpick inserted into the center.

Bake the cake for 35 to 40 minutes, until a cake tester inserted into the center comes out clean, and the cake begins to pull away from the sides of the pan.

Once the burns are golden brown, the filling is bubbling, and an instant - read thermometer inserted into the center of the buns registers 185 degrees, about 45 minutes, the buns are ready to be removed from the oven.

After 20 minutes in the oven my muffins were baked, and a toothpick I inserted into the center came out clean.

After five minutes reduce the heat to 350 degrees and bake for an additional 16 - 18 minutes or until a toothpick inserted into the center comes out clean.

Evenly fill the muffin cups with the batter and bake for about 18 - 20 minutes or just until set and a toothpick inserted into the center of a cupcake comes out clean.

So bake them only until a toothpick inserted into the center of the cupcake comes out clean.

Bake the cake for 45 to 55 minutes, until a cake tester inserted into the center comes out clean.

Pour the batter into the prepared pan and bake for 25 - 30 minutes, or until a toothpick inserted into the center of the bars comes out clean.

Pour the batter into the cake pan and bake for one hour or until a toothpick inserted into the center comes out clean.

Bake for about 45 minutes or until cake tester inserted into center comes out clean.

Bake until cake has puffed up and cracked with toothpick inserted into center coming out with some moist crumbs, about 45 minutes.

Bake muffins in preheated oven for 5 minutes, and then reduce heat to 375ºF and bake for about 15 minutes longer, just until a toothpick inserted into the center of one of the muffins comes out clean.

Cake is done when a toothpick inserted into the center comes out clean.

Transfer to the oven and roast for 12 to 15 minutes, until an instant - read thermometer inserted into the center of each loin reads 140 degrees F (check frequently after it hits 130 or you may overcook it).

Bake bread until top is dark brown and springs back when pressed and an instant - read thermometer inserted into the center registers 190 °, 60 — 75 minutes.

Bake for 16 - 17 minutes, until a knife inserted into the center comes out clean.

Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Bake in preheated oven for about 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.