Coconut flour is made from ground and dried coconut meat (aka the white flesh on
the inside of a coconut shell).
Not exact matches
I think this might be because we think
of the large round
shelled coconut and the more hard / dry meat that is
inside it; there really is no way to prepare
coconut «baby food» and offering a baby a dish
of pureed
coconut is really not an option.
The rats, which can reach lengths
of 46 centimeters and bore through
coconut shells to feed on the meat
inside, are incredibly rare — researchers were only able to find the specimen after it was injured when a tree fell.
When you eat a whole
coconut for its flesh, you first have to get a hammer or a screwdriver to pierce the «eye» on the outside
of the
shell, otherwise you can never access the
inside of the
shell.
A safe method for getting at the
coconut inside of that stubborn
shell.
They'd even keep two halves
of coconut shells and pull the two halves together to create a ball that they can sit safely
inside.