Smaller scoop sizes (as suggested in Deb's recipe) might also bake a bit better — since this would allow
the inside of the cookie to cook with less risk of burning the bottoms.
I wouldn't want anyone to be turned off by my comment about the greenish tint to
the inside of the cookie, because these are a great alternative to a peanut butter cookie.
The molasses keeps
the inside of the cookies soft for days (if they last that long, of course), without lending a distinct flavor.
It's important to have intervals, otherwise
the inside of cookie will get burnt.
I bought baking soda and used it this time and things started looking weird:
the inside of the cookie looked green.
When I went to eat one, I was surprised to find that
the inside of the cookie was bright green, even though the outside looked totally normal!
Put a generous dollop of filling on
inside of cookie and spread evenly with offset spatula or knife.
Step 4: Spray
the inside of each cookie cutter with oil to avoid the dough to stick to...
Begin to lay the candy corn on the white icing with the white end of the pieces of the candy corn on
the inside of the cookie.
I love this idea and now I'm imagining all of the other easter treats I can hide
inside of a cookie!