Sentences with phrase «inside texture of»

Somewhere in the composition inside the texture of technology is the individual.

The same theory goes with this sandwich recipe as well where boiled eggs used to make a tasty salad and fill the inside texture of a simple sandwich to give it an exclusive taste -

I don't know why, but last night at like 9:30 pm I just started craving the crunchy - on - the - outside, chewy - on - the - inside texture of waffles.

Though I'm also really curious to see what the inside texture of these kind of look like if you had an image to share of what the cake part looks like, since we mostly see that yummy chocolatey frosting in this photo.)

The inside texture of the bread is fairly similar to bread pudding — not bad at all!

Not exact matches

Roasting brings out all of their delicious natural flavours and gives the outside an awesomely crunchy texture, while the inside is perfectly soft.

I was just wondering how the texture was for you as you do nt have pictures of the inside.

Roasting brings out all of their delicious natural flavours and gives the outside an awesomely crunchy texture, while the inside is -LSB-...]

Charring the edges of the meat ever so slightly gives a wonderful smokiness and you can't beat the texture of crisped edges and soft meat on the inside, it's a real winner.

We are going for the texture of a Lara bar inside - chewy and a wee bit crunchy.

You have probably all tried rolling pins, cookie cutters and molds to create some fun objects and shapes out of play dough, but what if we took some fun textured objects and mixed them inside the play dough?

They will be a bit gritty since the skin of the almond doesn't have the same buttery texture as the inside.

Served with little sticks, they're perfect for passing around before dinner, and they're bursting with different textures, from the crispy outsides of the sprouts to their creamy insides, and the chewy tempeh.

The Starbucks pumpkin spice muffin is more like a pumpkin cupcake and has a cream cheese filling inside, which, while a good idea, has sort of an odd, gelatinous texture.

They reminded me of a really good grilled cheese sandwich — crispy on the outside and that ooey, melty but yet still firm texture inside, so good, thanks!

«Extra Grainy gives consumers richly textured, very heavily grained bread with seeds and particulates on the outside of the loaf and inside each slice,» Mr. Morris said.

Amy, these are a little bit like Almond Joy, but have a particularly creamy flavor and the texture is a little different with the crisp pieces of wafers inside.

I really miss the texture of the crusty outside of bread / rolls and soft inside.

I love the chewy and crunchy texture of the lotus root's outside and savory flavored soft beef patty inside.

Inside Out Mini Pumpkin Pies are fall dessert has all of the flavor and texture of a delicious pumpkin pie with the crust baked right in!

What will texture of this bread from inside and outside?

Jicama has a thin brown skin that is easily removable with a vegetable peeler and the white flesh inside is crispy, crunchy and very mildly sweet — some say it reminds them slightly of pear or apple mixed with a water chestnut texture.

Ciabatta Sandwich Rolls are one of the tastiest flat rolls with a crispy crust on the outside and chewy texture inside making them perfect for sandwiches.

Texture: creamy and smooth on the inside with pieces of chopped onion and sundried tomato scattered throughout.

After a mere 11 minutes and the sounding of the smoke alarm (I really need new pizza stones, as mine have a pizza residue that sometimes smokes), the pies were perfection: a crispy - on - the - outside - tender - on - the - inside crust and a beautiful moist red, white and green topping bursting with fresh flavors, colors and texture.

They have a bit of crispness on the outside with a cakey texture on the inside, they're sweet from sugar and vanilla but get tang and zing from the lemons.

Note: when the cheese buns were first baked, the inside was very moist, but after a few hours of sitting on a plate uncovered, the texture was slightly drier, and I liked it better.

However, the difference it has from normal bread is that instead of being made with wheat flour, it is usually made with tapioca flour (also known as «cassava»), with the inside being typically chewy and moist, unlike the common bread's drier inside texture.

Now, I'm no scientist and I haven't asked Alice how or why this works, but I'm thinking it affects the texture of the brownie, giving them an absolutely perfect chewy exterior with the dreamy perfect inside you want in a brownie.

Gluten - Free Buckwheat Waffles Yields: 5 servings Good for: 1 month The dreamy texture of these waffles — crispy on the outside, fluffy on the inside — is sure to satisfy any breakfast crowd.

Results: Look just as beautiful as the orginals, same great texture (a bit of crunch on the outside, chewy on the inside) but more to our liking.

The little dimple of chocolate - and - butter ganache topped with chopped hazelnuts goes beautifully with the texture of the cookie — just a bit crispy on the outside and lightly chewy inside.

Packed with antioxidants that enhance your mood, health and energy level There are several different «grades» of matcha green tea powder Which are determined by the quality of the appearance processing method and ingredients used: The color of the tea The texture, quality and density The quality of the product The fineness of the powder How it was ground up Treatment prior to processing The Problem with Today's Green Superfood is you Don't know what's Inside.

I just cut off the edges of the whole pan an served the inside portion and they taster great and were a great texture, but they're super easy to overcook.

I'm really pleased with the way the delicate flavor of the artichoke comes through, and the texture is nicely crispy on the outside and tender on the inside.

The texture of these cookies is a great combination of slightly crispy on the outside and little soft on the inside.

I like my loaf to have a nice crunch to the top to contrast the fluffy moist texture inside, but if you wish for the loaf to stay soft you can place a sheet of foil over the top for the last 20 minutes of baking.

I made a couple simple round balls so that you can get a good idea of the soft, buttery texture on the inside.

It's popsicle season, and these clean chocolate pops are hiding a superfood inside: The welcome surprise of avocado adds rich nutrients and a dreamy, silky texture.

But my question is today when I cut it its more of a banana bread texture inside, more dense and wet.

The high solids content of the Idaho Potato guarantees consistent flavor, golden color and fluffy potato inside texture.

This allows the gluten to form around little pockets of the other ingredients, so that instead of having a uniform texture throughout the inside of the meatball, there's some textural variation.

The texture of the unwrapped butt will have crunchy edges and the inside meat will not have the seasoning of the injected one but the best way to eat it is to pull the whole butt and toss it together, and if you add a little apple juice, rub and maybe a little sauce it ends up close to the same.

They're fluffy on the inside and crisp on the outside; similar to the texture of a savory corn and wheat waffle, if you've ever had one of those.

Frying the tofu affects the texture by drying it out inside and crisping it on the outside, so that it can soak up all of the flavor of the adobo sauce and still hold a chewy texture after doing so.

The texture of the bread is also great, as the crust is wonderfully crunchy while the inside is deliciously soft.

It is fun to make the tortillas, once you get the hang of it, and it is like eating freshly prepared bread as opposed to stale store bought tortillas sitting on a shelf for a week inside a plastic bag The taste and texture is uncomparable.

I had to work on a few bread making issues — the right texture of the Naan, inside and out, the traditional yeast bread feel and taste but without the obvious and (annoying to some) smell of yeast.

The texture of the Naan should be lightly flaky crisp on the outside, almost brittle that the crust will break with the tiny pressure of the finger, but the bread itself will be soft, fluffy with nice flaky air pockets inside.

And if, as they grow up, they are shaped or influenced in some mysterious way by their births, I hope it will be part of what makes their life textured in a rich and positive way and that the over-arching thing that they take with them is a deep knowing that they were each welcomed with immense love from their parents — certainly more love than I ever thought I had inside me.