Sentences with phrase «inspired by desserts»

We don't know what it is with protein bar flavors being inspired by desserts, but we're not mad about it.

So this recipe was inspired by a dessert I had at this year's Taste of Toronto festivities.

Each major Android update had a specific version number and a nickname inspired by a dessert.

Not exact matches

Other global touches include a Latin America - inspired dessert lineup and coffee based on the Australian McCafes, with drinks prepared by baristas on bright yellow Nuova Simonelli machines and made with the same beans used in Australia.

I simply was experimenting with a whole host of desserts and for a big family dinner, I prepared a crumble which was inspired by one of Ella's recipes from her blog.

So I wanted to share an awesome summery dessert inspired by Wimbledon, which of course meant it had to involve the quintessential strawberries and cream!

Gluten and dairy free, of course, today's dessert (or binge snack) was inspired by a few concepts.

Inspired by the current trend toward more savoury desserts (like the miso éclairs at Libertine Bakehouse here in Montreal) and a recent trip to Japan (which I should probably get around to writing about at SOME point), they are the perfect combination of delicious and fool proof.

This Dulce de Leche cake roll is inspired by the Eastern dessert, and combines Dulce de Leche cake roll with vanilla cream, caramelized bananas and Dulce de Leche for decoration.

Inspired by the summer berries in the markets now, I quickly decided on the dessert: this marvelously creamy, but not - cloyingly - rich Cheesecake with Blueberry Sauce.

In the beginning of the book, Ben and Jerry's Homemade Ice Cream and Dessert Book, there is a inspiring story of Ben and Jerry's ice cream followed by three most basic sweet cream base recipes.

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature.

They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.

Pastry chef Caitlin Freeman arranges thin slices of nectarine on a meringue shell filled with pastry cream to create a stunning dessert inspired by a Modigliani portrait.

Our pumpkin pie flavored sauce contains pumpkin and spice flavors inspired by the traditional holiday dessert.

Our friend Foodie Stuntman is hosting this week a fabulous event, celebrating Labor Day and the unofficial ending of the summer, which is really sad, and we join him with delicious recipes so you can also be inspired by great food, drinks and desserts.

Luckily, Mama Pea was inspired by my peanut butter dessert hummus to make a raw version of Jessica's recipe (are you following?).

Instead of recreating some of those dishes, which I'm sure wouldn't be as good as the originals, I wanted to make desserts that were inspired by the experience — one of which was the combination of coconut with peanuts and brown sugar.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

Inspired by the Italian dessert panna cotta, this breakfast recipe is pure indulgence.

4 ingredients only for this very refreshing cheesecake, inspired by the traditional Corsican dessert «Fiadone».

A simple and easy vegan dessert inspired by delicious peanut butter cups.

These are inspired by my 5 Ingredient Date Squares which are VERY popular on Pure Ella ~ but I was after a dessert that's much faster to make, so no - bake / raw was the best decision ever!

#FridayPieDay apples Dead Eats: Recipes Inspired by The Walking Dead dessert for two In the kitchen with Zombie Fiction Pie television television - inspired food The Walking DeadInspired by The Walking Dead dessert for two In the kitchen with Zombie Fiction Pie television television - inspired food The Walking Deadinspired food The Walking Dead zombies

From breakfast recipes to dinner recipes and dessert recipes, this free eCookbook contains delicious dishes inspired by fresh, seasonal fruits.

Inspired by the classic dessert cake, you can enjoy these healthier whole - wheat pancakes topped with a juicy, caramelized pineapple any time of the day.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The name of this cake was inspired by blogging dessert queen Naomi of Baker's Royal.

Located in the fashionable Heddon Street food quarter, off Regent Street, tibits restaurant offers over 40 delicious, healthy and filling dishes inspired by cultures from around the world, including hot dishes, salads, soups, desserts, smoothies, cocktails, wines and beers.

Inspired by the childhood classic, this PB&J dessert is made from nutritious whole - food ingredients, with minimal added sugars from maple syrup only.

A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.

These little bites of yumminess (+ protein) were inspired by an old favorite dessert - my mom's famous Texas layer sheet cake!

My Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream recipe was inspired by the most popular dessert on this year's Halloween Office Party Buffet.

Bird's nest cupcakes, inspired by a Martha Stewart recipe, were served for dessert.

This cake was inspired by a sweet email from a reader who wanted help in converting a favorite family dessert to gluten free.

Inspired by the original, this updated vegan peach melba ice cream becomes a much easier make - ahead dessert that merely needs to be scooped and served.

Peach Melba Ice Cream: Hannah Kaminsky was inspired by the original 19th century dessert to create this updated vegan peach melba ice cream.

I am sure by now you know I LOVE making latte inspired desserts.

This Italian - inspired dessert is accompanied by buttery lace cookies, which are a nice, crunchy contrast to the creamy tart.

This dessert was inspired by a large basket of spring strawberries from Fall Creek Farm in Granbury, Texas, where Cullen and Ashley Crisp's mantras are «the smaller, the sweeter» and «the redder, the better.»

PowerBar Clean Whey Protein Bar offers premiumized flavors inspired by cookies and desserts like White Fudge Raspberry.

Inspired by sticky date pudding, an Australian and British dessert icon (and a favourite dessert of mine), this sticky date olive oil cake is characterised by its bold flavors.

I felt inspired to share this, it's just a link to a dessert blog I came across recently and this specific creation by the lady writing the blog reminded me of our little discussion.

Yum Here's one of my new favorite desserts: crème coconut or coconut flan inspired by my lovely friend Ramona from Ramona's Cuisine.

This dessert was inspired by one of my favorite espresso drinks, the coffee Borgia.

Chocolate Coconut Date Balls: This guilt - free, gluten - free and «sugar» free dessert was inspired by my husband and my friend Marlene.

This vegan mud pie is inspired by the call for a «cup of mud,» which is of course simply coffee, and the outrageously chocolaty affair known as Mississippi mud cake, it's as dark and intense as a fresh brewed cuppa, but with all the trappings of an elegant dessert.

Author Notes: This is a pretty standard yogurt cake, but inspired by another French dessert - poires belle Helene (which I grew up calling paere bel helene, and thinking it was a Norwegian dessert)- I decided to pack it with chunks of pear and dark chocolate.

(less) Author Notes: This is a pretty standard yogurt cake, but inspired by another French dessert - poires belle Helene (which I grew up calling paere bel helene, and thin -LRB-... more)- fiveandspice Food52 Review: Fiveandspice's take on yogurt cake makes a great addition to any baked goods repertoire.

This gorgeous dessert has a nutty tart shell inspired by pecan sandies and a lemon curd — spiked whipped cream filling.