Sentences with phrase «inspired by dinner»

Inspired by The Dinner Party by Judy Chicago, Shared Dining is on view at the Brooklyn Museum.

American Opera Projects and NYU Tisch School of the Arts present five mini-operas inspired by The Dinner Party by Judy Chicago.

Not exact matches

«The assortment of people who have been inspired by this place would make for an amazing dinner party: Mendelssohn, Pink Floyd, Queen Victoria, Keats.

I simply was experimenting with a whole host of desserts and for a big family dinner, I prepared a crumble which was inspired by one of Ella's recipes from her blog.

i just wanted to say that in my family, no one was vegan, but i soon became inspired by your blog, and ive been cooking wonderful vegan dinners for my whole family, and im only fourteen!

This stuffing was inspired by the stuffing I made last year for my Thanksgiving dinner for two menu which was made with a bagel.

We all now have kids and lives going different directions but I was inspired by our conversations around our rental's dinner table.

Have made many wonderful dinners inspired by your website!

- Chocolate peanut Butter Monkey Protein Bars - Rustic Pear and Dried Cherry Gallette (thanks to Coombs bakery for the inspiration)- Apple Rhubarb Chutney (to serve with Brie and Artisan Whole Grain Bread)- Spelt Linguini with a Cashew Mango Cream and Bay Scallops (Inspired by my husband's dinner at the Flying Otter Restaurant)- Dinner Style Pomme Anna with Celeriac and Old Fashidinner at the Flying Otter Restaurant)- Dinner Style Pomme Anna with Celeriac and Old FashiDinner Style Pomme Anna with Celeriac and Old Fashion Ham

This particular recipe is inspired by a particular Summer dinner that we shared with my husband's grandparents at their house in Illinois.

This recipe was inspired by a dip that my sweet mother - in - law made for us before a family dinner get - together last week.

This recipe inspired by a classic Italian combination can be on the table in just minutes for dinner.

Our short getaway last week highlighted by a wonderful stay at Brasada Ranch in Central Oregon inspired my skillet dinner this week.

From breakfast recipes to dinner recipes and dessert recipes, this free eCookbook contains delicious dishes inspired by fresh, seasonal fruits.

This dish is inspired by Olive Garden and is great for meal prep and weeknight dinners.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This sheet pan sausage dinner is inspired by the flavors of fall.

A new three - course tasting menu inspired by the season is now available during dinner service for $ 65 per person with optional wine pairings for an additional $ 25 per person.

I wish I could show you the picture of our dinner inspired by you.

Così was founded 17 years ago, inspired by neighborhood Parisian cafes where the locals go to hang out with friends, grab a morning croissant, an afternoon sandwich or a casual dinner.

Garlicky shrimp are served on top of buttery, cilantro - flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi.

-LSB-...] was inspired by this recipe to make vegan buddha bowls for dinner but actually didn't follow any more than the broad -LSB-...]

Probably the most - requested dinner item, though, is a roasted kale and white beans concoction that was inspired by a cookbook my mom gave me: the Meat Lover's Meatless Cookbook.

This salad, inspired by this recipe from my friends at Bush's Beans, fit into our dinner plan perfectly this week.

Serves 6 - 8 Recipe by Barefoot Contessa / Heavily Adapted by Winner Dinners / Inspired by Cravings Bistro 3 pounds Roma / plum tomatoes, cut in half lengthwise 1/2 pound carrots, peeled and cut into 1 - inch pieces 1/4 cup plus 2 tablespoons olive oil 1 tablespoon sea salt 1-1/2 teaspoons black pepper 2 cups onions, chopped 6 garlic cloves, chopped 2 tablespoons butter 1/4 teaspoon crushed red pepper flakes 1 (28 - ounce can) plum tomatoes, with their juice 2 ounces fresh basil, chopped 1-1/2 teaspoons dried crushed rosemary 1/2 teaspoon dried thyme 1 (32 - ounce container) chicken stock 2/3 cup brown sugar, packed

I served these tofu banh mi vegan sliders for dinner with fries but they'd also be great served with a salad inspired by Vietnamese flavours like this raw vegan noodles salad, which you can quickly prepare while the veggies are pickling.

-LSB-...] dish was actually inspired by probably my favorite dinner ever: Rosemary Balsamic Sheet Pan Chicken with Bacon and Apples.

I love trying out different salmon recipes and this month I was inspired by this honey mustard salmon from Dinner at the Zoo.

For dinner we are making vegan meatloaf, inspired by my friend Tina.

11)- Get dinner started with this easy roll recipe inspired by a great restaurant out west in Utah.

My mom ultimately crushed me by pointing out the fact that Gwyneth was inspired to write It's All Good after suffering a very severe panic attack at a dinner party, and since I have panic attacks pretty much everywhere, I should be more empathetic.

When I consider what to cook for dinner, I often begin by choosing a single ingredient that either inspires me or intimidates me.

I was partly inspired by a plate that I had at Mohawk Bend's Authors Worth Celebrating dinner, starring Randy Clemens.

Inspired by traditional recipes, their four new flavors of beans make entertaining super easy, they also make weeknight dinner super easy.

Baked Squash and Carrot Fritters by Cavegirl Cuisine Paleo Breadsticks by Primally Inspired Paleo Dinner Muffins by Paleo Cupboard Paleo Krabby Patties (Crab Cakes) by Nom Nom Paleo Savory Garlic Herb Paleo Muffins by Healy Eats Real Zucchini Pancakes by Homemade Mommy

I added a shredded chicken breast and a creamy lemony dressing and came up with the perfect mid-week, mid-season dinner, inspired by this recipe from Bon Appetit — originally from this restaurant in Portland.

This vegetarian pozole (inspired by my good friend Alison King) is big on flavor, easy to make and perfect for breakfast, lunch and dinner.

Alternatively, you can opt for the Mint & Chocolate, inspired by after dinner mints After Eights, which is made by mixing Tanqueray Ten gin with cacao nibs, peppermint tea and cacao bitters.

We cooked up some recipes from the book, including the Fish Taco Buffet, inspired by the Spring Break the two of us spent together in Costa Rica circa 2007, and the dinners we created there in our rented condo's oven.We also added one of our favorite recipes, Mini Pulled Pork Tacos with Fennel or Red Cabbage Slaw, elegantly tied together with a chive!

By the time I get home, I admit sometimes I am not as inspired as I should be to make dinner considering how much I love cooking.

This carrot salad was inspired by spring and Easter dinner.

This week our meal plan is all about comforting, crowd - pleasing dinners inspired by Korea, Greece, Mexico, and more.

Oh my goodness, I have to share with you some of the food... it was unbelievable and don't think that I'm not going to try to recreate some of the yummies I ate at the conference at home (as a matter of fact, just finished up a delicious salad for lunch totally inspired by one of my dinners during the trip — recipe to come!!)

Feeling a bit inspired by Candle Cafe in NYC, I made a Good Food Plate for dinner.

Dinner is served Friday, Saturday, and Sunday evenings; the fresh, seasonal, Mediterranean - inspired menu includes wine - pairing suggestions by the glass and by the taste.

We'll dine surrounded by the beautiful To Kalon Vineyard, and enjoy a seasonally - inspired multi-course dinner prepared by Chef Jeff Mosher and paired with Robert Mondavi Winery's finest wines.

Be inspired by her quick weekday dinners, slow - cook comfort food designed to be shared, amazing colourful salads and incredible food to take with you when you're on the go.

By the time the evening rolled around I was pretty hungry, but again, inspired by Deliciously Ella, i whipped up what was an awesome dinneBy the time the evening rolled around I was pretty hungry, but again, inspired by Deliciously Ella, i whipped up what was an awesome dinneby Deliciously Ella, i whipped up what was an awesome dinner.

American Brasserie Breakfast: Chef Miguel Santiago of the new Hilton West Palm Beach creates lean healthy meals inspired by breakfast for meeting and event guests to enjoy for dinner.

The beverage program and menu are inspired by leisurely afternoons in the South of France, late night dinners babbling over bivalves and pacing through glasses of pastis and absinthe.