Sentences with phrase «inspired by my chef»

It is inspired by Chef Thomas Keller's high heat, little fuss roast chicken technique.

Here goes how to make an easy apple pie which is inspired by chef Alain Passard of a Michelin restaurant, L'Arpege, in Paris.

This recipe, inspired by chef Rebecca Reilly, contains millet flour, a highly nutritious flour that complements oat flour and the multi-blend mix.

A bright, light, amazingly healthy quinoa salad served with a delicious tropical dressing — inspired by Chef Marcel Gutierrez of the Arugula Deli, Idaho Falls, Idaho.

Black Rice Noodles with Purple Cabbage and Peanut Sauce inspired by Chef Heike Müller's recipe in Thrive Magazine serves 3 - 4

Bel Vino Bistro - Bistro diners enjoy an upscale American menu with plates such as the seared albacore sandwich, delicious signature flatbreads, and fresh seasonal salads inspired by Chef Nathaniel Philips.

«This is apparent in the passion to deliver the best possible experience that goes into everything we do — from the amazing food that's inspired by our Chef's Collective collaborative, and the sauces, dressings, breads and desserts that we make from scratch on site each day, to our warm and friendly servers and our amazing craft cocktails.

Here's how to master this technique, inspired by chef Benjamin Sukle of Oberlin (# 7 of our Hot 10 Best New Restaurants 2016).

This recipe was inspired by my chef husband who loves crab cakes the old fashioned way — with breadcrumbs.

It weighed over three pounds and was inspired by the chef's children having an ice cream eating contest.

This recipe was inspired by my chef husband who loves crab cakes the old fashioned way — with breadcrumbs.

Paleo Crab Cakes — This recipe was inspired by my chef husband who loves crab cakes the old fashioned way — with breadcrumbs.

The menu is inspired by the chef's daily market finds and seasonal produce, including small, shareable plates.

QANTAS says that Business and Premium Economy passengers can enjoy a Ricotta, pea and prosciutto calzone, a dish is inspired by Chef Alice Waters from Chez Panisse in Berkeley.

I love to cook and am inspired by the chefs in my family and my friends that are looking for easy recipes.

I love to cook and am inspired by the chefs in my family and my friends that are looking for easy recipes.

Not exact matches

Inspired by the original famous food mecca of the same name in Turin, Italy, chefs Mario Batali, Lidia Bastianich, and Joe Bastianich opened the first American Eataly near New York's Madison Square Park in 2010.

Nestle's nationwide chain of cafes is inspired by the Toll House Inn in Whitman, Mass., where a chef named Ruth Wakefield invented the chocolate chip cookie nearly 80 years ago — apparently by happy accident.

Pampered Chef exists to help you enjoy the moments most important to you and yours by inspiring satisfying, stress - free meals fit for the way you live.

Founded by chef - owners Jaron Blosser, Cody Christopher and Travis Morrin in 2016, Fork & Salad is a chef - inspired salad company with a mission to redefine the possibilities of farm - to - table cuisine as healthy, quick, convenient and affordable, so it can be enjoyed every day by everyone.

Led by The Chef's Garden farmer Lee Jones, the conference attracts farmers, chefs, academics, food scientists, journalists and consumers and inspires them to ask themselves what they can contribute to heal and improve the world.

Inspired by the diverse cultural melting pot of New York City, Chef Pietro's Italian roots and the culinary team's diverse cultural backgrounds, Andaz Kitchen & Bar offers a fusion of international cuisines with authentic global flavors and ingredients.

After joining Andaz Wall Street as Executive Chef, Consorti spent time getting to know the ethnically diverse culinary team and was inspired by their stories and the cuisine they proudly cooked that was representative of their home countries.

The innovative, culturally diverse concept of Andaz Kitchen & Bar has been introduced by the Chef Consorti, and was inspired by the varied cultures, ingredients and cooking techniques he picked up throughout the course of his global culinary career.

Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking.

Inspired by a concept on the Chef's Table, our menu was a poem.

This pumpkin soufflé recipe is inspired by one I found on the Martha Stewart website by Chef Todd English.

I've never really been officially taught how to cook by anyone — I've said before that I learned how to cook from watching Rachael Ray and Ina Garten on TV — and my love for food has been heavily influenced my parents, but the person who has inspired me to learn how to cook, to learn how to wield a big chef's knife, to chop and fry and simmer, is my Tita Ine.

Pastry chef Caitlin Freeman arranges thin slices of nectarine on a meringue shell filled with pastry cream to create a stunning dessert inspired by a Modigliani portrait.

These fritters were inspired by my favorite chef Yotam Ottolenghi and his recipe for Swiss chard fritters.

Join the Wolfgang Puck team and be inspired by our talented chefs, iconic venues, and warm hospitality.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Finally, and the most delicate of them all, are these nougatine cannelloni that were inspired by a recipe I learned from chef Christophe Michalak a few years ago.

A wheat berry salad recipe inspired by a crostini I tasted in Denver, Colorado made by chef Jennifer Jasinski of Rioja.

From chef Jaymz Pool comes this beautiful, North African - inspired soup in the recipe booklet supplied by the Hortus Botanicus.

Inspired by street fare from around the world, VANDAL's menu is a culmination of Chef Santos» personal travels and reflects his signature style of multi-ethnic small plates that are ideal for tasting and sharing.

Both restaurants» menus are helmed by Michelin - starred Chef Joseph Humphrey, and The Farmer & The Fox's cuisine and experience, inspired by Scottish and English pubs, also scored a prized 2015 Michelin Guide Bib Gourmand Award.

«The menu shows off the essence of the cultures in each location we visited and their respective cuisines that we were were inspired by,» executive chef and partner Jonathan Kavourakis said.

He is now in remission but during his hospital stay he became inspired by the movie Chef and The Food Network.

LAS VEGAS (July 2015)-- Sit among chefs while noshing on small dishes inspired by the cookbooks that now fill Andre's new Cigar Lounge and Culinary Library.

Conceived by five distinguished guest chefs, this year's menu features alluring selections from some of America's most noted inns, lodges, and farms and elegantly infuses the robust and savory flavor of truffles into inspired regional cuisine.

Executive Chef Christopher Bulen and his team were inspired by the cookbooks, creating the dishes based on their selections.

We also want to wow them with our staff and our menu by providing cutting - edge design and technologies, and on trend chef inspired food options.»

The hotel is inspired by world - renowned Japanese culinary star Chef Nobu and championed by actor Robert De Niro.

The menu, curated by Chef Frank Mnuk, offers seasonally - driven dishes inspired by the flavors of the city.

So are you ready to channel your inner - chef or get inspired by some new recipes?

I was so inspired by watching these amazing chefs cook that I knew I had to come home and make something — anything!

Indian - Spiced Chickpea Salad with Yogurt and Herbs - Chef Jerry Traunfeld, inspired by a trip through India, flavored this creamy chickpea salad with aromatic herbs and Indian spices, among them mustard, cumin and fennel seeds.

-LSB-...] to mention that this recipe was inspired by Mary Shenouda's already awesome and delicious Phat Fudge recipe over at The Paleo Chef.

Inspired by cycling trips through the region, Chef Lentine Alexis spent months experimenting with simple ingredients to build bold flavors in these exotic and inventive dishes