Sentences with phrase «inspired by the bread»

They are modeled after the classic cinnamon roll, and partially inspired by this bread, with a buttery yeast dough flecked with nutmeg and lemon.

Sticky Lemon Rolls with Lemon Cream Cheese Glaze They are modeled after the classic cinnamon roll, and partially inspired by this bread, with a buttery yeast dough flecked with nutmeg and lemon.

These muffins were inspired by that bread, but I changed many things and came up with these darn - tootin» good muffins.

Not exact matches

trust only in the Word «Man shall not live by bread alone but by every Word which comes from the mouth of God» All other «bibles» are inspired by some spirit, it is just not the spirit of God.

If you're one of those people whose earliest meal making memory is defined by bread crumbly fingers from chicken schnitzel preparation, you'll be pleased to know I'm on a simple yet honourable mission today, to share two of my favourite schnitzel inspired recipes.

12 — 1.5 oz packages per box Inspired by Grandma, this heart bar is the epitome of banana nut bread with fresh bananas, crunchy pecans and walnuts, and delicately warming spices.

And, inspired by making your coconut bread last week, I added left over coconut, and by then I was on a roll and added raisins and flax seed too.

Cinnamon Roll Pull Apart Bread adapted from Flo Braker's «Baking for All Occasions» and Inspired by Joy the Baker's Cinnamon - Sugar Pull apart bread

This recipe was inspired by my dark chocolate raspberry oatmeal banana bread, which happens to be my favorite banana bread EVER.

There were those fluffy buttermilk scones that I first discovered in Paris, and then there's this bread, directly inspired by Tartine Bakery in San Francisco.

DuPont Nutrition and Health has launched a new healthy alternative to traditional wheat bread, inspired by Nordic thin breads.

Ezekiel 4:9 ® Sprouted Grain Bread is inspired by the Holy Scripture verse: «Take also unto thee Wheat, and Barley, and beans, and lentils, and millet, and Spelt, and put them in one vessel, and make bread of it...» Ezekiel 4:9 ®

This recipe is inspired by the Olive Garden dish of the same name, and it's one of my favorite dishes to order there (you know, when I actually want something other than just bread sticks and alfredo dipping sauce, because I can totally make a meal out of that).

Ps I made an apple and pear crisp tonight and was inspired by your crackly banana bread to add cracked millet to the topping — super delish!!!!!

So I pulled out the stops and made some milk bread rolls, inspired by Joanna of Zeb Bakes but actually using Andrew Whitley's recipe in Bread Matters.

I don't normally make banana bread but was inspired by overripe bananas at the store and this recipe.

But, inspired by it, I've started replacing a quarter of the flour in my own banana bread recipe with the rye flour and it turns out lovely.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Inspired by her initial successes, she decided to start a business baking breads, pastries and cakes from sprouted grains.

Please make sure that your bread is inspired by the theme!

Breaded Fried Chicken Fingers was one of the yummy recipe I came up with after inspired by Paleo Comfort Foods Fried Chicken Recipe but I already ran out of chicken.

Inspired by the Italian «Schiacciata con l'uva» or grape harvesters» focaccia, this soft bread is fragrant and bursting with the flavors of roasted red grapes and fresh rosemary.

Though traditional fish tacos are beer battered (as in this photo), if you prefer your fried foods breaded, I include directions for breading inspired by the way my parents fry fish (see photo in the subsequent post).

I have taught students to make a slow - fermentation bread with minimal yeast for years, albeit in a plain old loaf pan — initially inspired by a recipe by German cookbook author Luise Brüggemann.

These Cookie Nookie Chocolate Banana Bars are inspired by banana bread and are packed with ripe bananas, peanut butter and other flavorful ingredients.

Subscribers Only — This Gluten - Free Potato Rosemary Bread recipe, inspired by Peter Reinhart's whole - grain wheat bread, makes an outstanding loaf with a dense, moist crumb and a sweet, almost creamy flavor.

This pull - apart bread, also called bubble bread, was inspired by a photo of Apple Cinnamon Monkey Bread in the King Arthur Flour's Baker's Catalogue.

The sweet and tangy pickling liquid is inspired by traditional bread - and - butter pickles, but because the fresh cucumbers are only marinated for a few hours, the texture is much brighter and crunchier.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Inspired by a sandwich from Brooklyn's Court Street Grocers, this roasted squash number is like autumn squished between bread.

This recipe would work pefectly as a marbled banana bread too (obviously, as the recipe is inspired by this one!).

This one was inspired by a marbled banana bread I spied over at Vegan Yack Attack!

The recipe is inspired by Amy Chaplin's breakfast bread recipe from At Home in the Whole Food Kitchen.

Inspired by Sarah Britton's name - worthy Life - Changing Loaf of Bread, I set out to make a truly healthy banana bread.

This bread was inspired by My New Roots» Life Changing Loaf but adapted slightly to fit my taste.

A nutrient - dense vegan nut and seed bread inspired by My New Roots» Life Changing Loaf but adapted slightly to fit my taste.

This recipe was inspired by My New Roots life changing loaf of bread.

«This is apparent in the passion to deliver the best possible experience that goes into everything we do — from the amazing food that's inspired by our Chef's Collective collaborative, and the sauces, dressings, breads and desserts that we make from scratch on site each day, to our warm and friendly servers and our amazing craft cocktails.

My first two attempts at this recipe, inspired by Sarah's Life Changing Loaf and Green Kitchen Stories» bread, were a hot mess.

You have a globe - skipping selection of foods inspired by other gardeners: Syrian fattoush, Turkish golzeme (stuffed griddle breads), charmoula, dolmas, kebabs, and Hassan's waste - nothing Tortilla with Onion Tops.

After enjoying our seasonal blood orange buttermilk pound cake, meyer lemon cream puffs and orange - spied chocolate chocolate chip banana bread, we were almost tapped out until we were inspired by Joanna and Chip's new magazine.

Once again, this sandwich was inspired by a favorite Richmond cafe that serves their slow - roasted tomatoes on toasted bread with cucumber, sprouts, and hummus.

Meats, cheese, and bread rule the second project by Scott Manley and Matt Sussman of Logan Square's award - winning, alpine - inspired Table, Donkey and Stick.

She says that being raised by a father and mother who never allowed her to consume soda or white bread helped to inspire the life and practices she lives by today.

Ezekiel 4:9 ® Sprouted Grain Bread is inspired by the Holy Scripture verse: «Take also unto thee Wheat, and Barley, and beans, and lentils, and millet, and Spelt, and put them in one vessel, and make bread of it...» Ezekiel 4:9 ®

Inspired by a recipe by the brilliant British cookbook writer Elizabeth David, this is one of the easiest breads I've ever made.

Inspired by talent, creativity and cinematic bravery and bravado, YELLOW BREAD roams the globe's film festivals in search of precisely that, looking for talented filmmakers with new thoughts and ideas skillfully conveyed in short films.

Just a comment linking today's blog: — RRB - It's a step by step about making bread with plenty of family memories, photo's, and other things to inspire...

Instead we made Masterchef finalist Brent Owens (famous for wearing onesies, I believe) meatballs and garlic bread... and a rather elaborate dessert (inspired by a recipe from one of judge Gary Mehigan's cookbooks) of berry gelato, vanilla cream, meringue and strawberry purée.

I think we are inspired by Bob's artisan bread served during dinner!