Not exact matches
Grimaldi's Pizzeria locations around the country are offering 16» traditional
cheese pizzas for $ 10.40 (
inspired by the individual filing form).
The (above) almond
cheese was
inspired by a variety we often enjoyed back in Russia.
The cashew
cheese was
inspired by a heavenly fresh goat
cheese that I couldn't get enough of in Paris.
Inspired by a trip to Argentina, small crackers topped with an apple - zucchini relish, a tiny kiss of goat
cheese, and a couple flecks of black pepper.
This salad was
inspired by Yotam Ottolenghi's onion, chickpea and goat's
cheese salad.
Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream
cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source:
Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.
Sticky Lemon Rolls with Lemon Cream
Cheese Glaze They are modeled after the classic cinnamon roll, and partially
inspired by this bread, with a buttery yeast dough flecked with nutmeg and lemon.
Inspired by Mona Talbott's recipe in the new Coco cookbook, a pounded walnut pesto with marjoram and parsley, tossed with farro pasta and Pecorino
cheese.
Appetizers Italian Sub Sandwich Roll - ups from Michael of
Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat
Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Spring Herb Cream
Cheese Appetizer Cups from Rachel of Rachel Cooks Crostini with Almond Ricotta and Spicy Olive Tapenade from Heather of HeatherChristo
This recipe was
inspired by a cream
cheese frosted pumpkin cookie recipe that my mom sometimes makes.
Fuji apple chicken salad
inspired by the Panera Bread bakery - cafe with field greens, romaine, tender rotisserie chicken, feta
cheese, pecans, fresh matchstick apples and crunchy apple chips dressed in a sweet and tangy honey vinaigrette.
Breakfast Cornbread with Blueberries & Goat
Cheese Recipe
inspired by Tracy's blackberry cornbread; and adapted from here
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat
Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie
Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream
Cheese Glaze Sally's Baking Addiction • Pumpkin Cream
Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek •
Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream
Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat
Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream
Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream
Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food
by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty
Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Wisconsin asiago
cheese is
inspired by Italian asiago, which is available young and aged; but Wisconsin asiago has a very different flavor and texture.
This recipe for Vegan Nacho
Cheese Sauce was
inspired by my recipe for Vegan Mac &
Cheese.
Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness — roasted butternut squash, leeks, bacon and bleu
cheese — can be plated up in an almost endless variety of ways, from omelets to pasta to... well, even pizza.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day
by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian
by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue
cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden -
inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and
cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
For this version, I was
inspired by green ingredients such as asparagus, zucchini, celery, artichoke, kale, Castelvetrano green olives and Havarti
cheese with dill.
And this Easy Overnight Cream
Cheese French Toast Bake is completely
inspired by her amazing recipes.
This burger, veggie burger loaded with jack
cheese, roast poblanos, avocado, and chipotle barbecue sauce is
inspired by Vegan Richa's Red Lentil Cauliflower Burger with Chipotle Habanero Mayo.
Inspired by US jam cakes, Suelle used blackcurrant jam to make this blackcurrant jam cake and topped it with a
cheese and white chocolate topping.
We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (
inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat
cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).
Inspired by Greece's homemade daily staple, Theia has taken this beloved Greek
cheese and made it spreadable.
The latest most - addicting kale salad since last week is this simple one
inspired by Soul Veg, a vegan soul food restaurant in Atlanta (and other locations) that serves up the most craveable vegan mac n»
cheese, bbq rib - things (kalebone — i.e. seitan), and a simple salad with a dressing that will make you come back for more and more and more.
Inspired by Miyoko Schinner «s yogurt recipe in her Artisan Vegan
Cheese cookbook I started making yogurt again.
Make a Middle Eastern -
inspired pasta dish
by adding garbanzo beans to penne mixed with olive oil, feta
cheese and fresh oregano.
I only recently realized how often I use Italian flavors in my day to day cooking whether it be seasonings,
cheese or just being
inspired by one of the classics.
Appetizers Italian Sub Sandwich Roll - ups from Michael of
Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat
Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Rosemary Flatbread with Baked Goat
Cheese from Heidi of FoodieCrush Crostini with Almond Ricotta and spicy olive tapenade from Heather of HeatherChristo
Hi Deb, I have enjoyed these several times, and am revisiting the idea because I've recently been
inspired by brown butter cream
cheese frosting, and I'm thinking about doing it with brown sugar too.
The idea for the grilled granny smiths was
inspired by a Bobby Flay recipe that I came across — but we changed the
cheese and added some extra flavor to the burger patties.
Cara Reed of ForkandBeans.com shares herRaw Vegan «Goat»
Cheese Dip,
inspired by those she was seeing on Pinterest.
thewholegang said: Curried Macaroni and
Cheese - Gluten, Dairy and Soy Free
inspired by @rogermooking http://bit.ly/aiXpFb #gfree #soyfree #df -LSB-...]
Inspired by the classic combination of bagels with lox and cream
cheese, Tory Miller devised this variation using smoked, locally raised trout and homemade English muffins.
Maricato adds: «Companies need to get
inspired by what is happening with
cheese and other dairy products like butter, and trends like snackification, protein and home - gourmet.
Vegan Cranberry Pistachio Loaf
by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle
by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast
by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut
Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad
by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios
by Vegan Yack Attack Cranberry Pistachio Donuts
by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles
by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing
by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti
by Veggie
Inspired Journey Coconut Pistachio Cashew
Cheese Panini with Cranberry Jam
by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries
by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies
by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios
by The Viet Vegan Vegan Coconut Quinoa Salad
by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream
by A Virtual Vegan Gourmet Lazy Cabbage Rolls
by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios
by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan)
by Lands and Flavors Vegan Chocolate Cranberry Cake
by The Seasonal Diet
The crust is
inspired by classic German dough with Quark, a delicious fresh
cheese, which keeps baked goods fresh.
Also
inspired by an earlier creation of mine: Butternut Squash Mac &
Cheese.
This recipe was originally
inspired by a strawberry «cream
cheese» recipe that my friend Brittany over at Real Sustenance came up with.
Magic Fruit Cake Bars with White Chocolate Drizzle
by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast
by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut
Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad
by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios
by Vegan Yack Attack Cranberry Pistachio Donuts
by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles
by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing
by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti
by Veggie
Inspired Journey Coconut Pistachio Cashew
Cheese Panini with Cranberry Jam
by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries
by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies
by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios
by The Viet Vegan Vegan Coconut Quinoa Salad
by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream
by A Virtual Vegan Gourmet Lazy Cabbage Rolls
by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios
by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan)
by Lands and Flavors Vegan Chocolate Cranberry Cake
by The Seasonal Diet Jolly Bollywood Holiday Curry
by Sexie Veggies
Appetizers Italian Sub Sandwich Roll - ups from Michael of
Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat
Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Rosemary Flatbread with Baked Goat
Cheese from Heidi of FoodieCrush Spring Herb Cream
Cheese Appetizer Cups from Rachel of Rachel Cooks Crostini with Almond Ricotta and spicy olive tapenade from Heather of HeatherChristo
«Australians want to be
inspired by quality foods, including artisan
cheese, and the focus on food inspiration and a rich food culture is clearly on the rise.
VEGETABLE RAREBIT (Melted
Cheese Toasts) This is inspired by the recipe for Welsh Rabbit (sometimes called «Rarebit»), a dish of almost pure melted cheddar cheese (and
Cheese Toasts) This is
inspired by the recipe for Welsh Rabbit (sometimes called «Rarebit»), a dish of almost pure melted cheddar
cheese (and
cheese (and beer!)
Walnut Strozzapreti -
Inspired by Mona Talbott's recipe in the new Coco cookbook, a pounded walnut pesto with marjoram and parsley, tossedwith farro pasta and Pecorino
cheese.
Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue
cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo
inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied
by house made queso and thousand island dressing.
The flavors are
inspired by the Mango Chutney & Cheddar
Cheese Palmiers I first made a couple of years ago.
Inspired by my friend Brandi's vegan strawberry cream
cheese recipe, the base is a mix of cashews and non-dairy yogurt.
Vegan Cranberry Pistachio Loaf
by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle
by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast
by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut
Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad
by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios
by Vegan Yak Attack Cranberry Pistachio Donuts
by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles
by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing
by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti
by Veggie
Inspired Journey Coconut Pistachio Cashew
Cheese Panini with Cranberry Jam
by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries
by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies
by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios
by The Viet Vegan Vegan Coconut Quinoa Salad
by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream
by A Virtual Vegan Gourmet Lazy Cabbage Rolls
by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios
by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan)
by Lands and Flavors Vegan Chocolate Cranberry Cake
by The Seasonal Diet Jolly Bollywood Holiday Curry
by Sexie Veggies
Rustic Blue
Cheese, Fire Roasted Garlic and California Burnt Sage follow traditional savory flavor designs, while the dark sweetness of our Black Silk Espresso and Oaxaca White Chocolate are
inspired by the global flavor combinations discovered during her many travels.
These potatoes are
inspired by the classic Caesar salad that everyone loves with bits of bacon and parmesan
cheese added in with the Caesar dressing for added flavor.
For this Creamy Avocado Mac and
Cheese, I was actually
inspired by my friend Christie who blogs at Christie at Home.