Sentences with phrase «inspires creative chefs»
The locavore movement is thriving here, thanks in part to a year - round growing season that inspires creative chefs to work their magic with locally - grown produce (you'll spy them prowling the farmers» markets, loading up their baskets and carts, and chatting with farmers).
http://www.rosegardeninnsantabarbara.com/ Not exact matches
Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
How splendid to be cooked for, by an equally creative and inspired chef.
I'd love to share a little bit with you about what my experience was like and finish with a recipe that was inspired a most creative and resourceful chef I had the pleasure of dining with.
Each month, we will showcase a new inspiring menu provided to us either from our supporting chefs or from one of our very own Grant Creative Cuisine team members.
A creative seasonally inspired 5 - star restaurant under the direction of Executive Chef.
Under the creative guidance of Chef de Cuisine, Ilde Ferrer, the culinary approach at Essensia follows the hotel's «inspired by nature» philosophy and reflects Chef Ferrer's passion in creating the most flavorful cuisine by letting the best local ingredients and nature itself speak through culinary artistry.
Sean Rembold, the chef at Reynard, credits the stripped - down setup in the original Marlow kitchen — just three induction burners, a convection oven, and a panini press — with inspiring the creative cooking of both him and his then - sous - chef Dave Gould, who's since become the head chef at Roman's.
Noveshen is also the founder of The Culinary Edge, a consulting firm made up of an experienced team of creative strategists, chefs, and food enthusiasts united by the common goal to deliver unique, actionable strategies that inspire and strengthen food and restaurant brands.
The Melt, a fast casual cheeseburger and grilled cheese eatery that combines chef - inspired, all - natural, wholesome food with creative store design and innovative restaurant technologies, today announced the hiring of Ralph Bower, Former CEO of Pei Wei.
School Level family members will be cooking up creative ways to engage customers, get a dash of instruction on preparing chef - inspired dishes and stirring it all together to create a customer service casserole that will provide an experience our customers will not soon forget!
Creativity / Imagination: To be an artist, one has to be creative and imaginative and produce beauty out of raw materials (e.g., painters use blank canvas, colors, and brushes to create chef - d'oeuvres; sculptors form beautiful and inspiring pieces out of a variety of materials, some create masterpieces out of wood logs and chain saws; fashion designers design couture from unique fabrics and interesting patterns; musicians compose melodies from the alphabet of music; poets invent impactful stories out of simple words, etc.).
On April 21, 2016, Inspired Teaching will host Chocolate Inspiration at the Embassy of Italy, a gala celebrating 20 years of Inspired Teaching and featuring the finest DC - area chefs who prepare and serve their most creative, decadent, and delicious chocolate creations.
Creative catering by talented chefs and a full service business center make this 5 - star hotel an inspiring meeting venue in Abu Dhabi.
Inspired by the Edna Valley and Paso Robles wine regions and local culinary artistry, the chef's menu features premium meats and seafood and farm - fresh vegetables for creative bar and dinner selections.
Arrange a gala reception with creative canapes in the grand Monte Carlo ballroom a boardroom meeting in intimate Cannes a seminar in St Tropez.Delegate packages are inspired by French landmarks the Champs Elysees rate includes a three course menu by our executive chef.
Inspired by Brazilian churrascarias and dim sum — style dining, chef Kevin Gillespie's one - of - a-kind eatery features rolling carts of creative, ever... Read More
Enjoy a selection of sashimi, teppanyaki and other creative, Asian - inspired cuisine, or have a conversation with the chef and customize a meal of your own.
The hotel's creative Hunter 486 Restaurant and Bar, named after the 1950s dialling code for Marylebone, presents a «Best of British» inspired menu carefully developed by Head Chef, Gary Durrant.
Chef Lorenzo Loseto engages diners with his compelling lunch and dinner menus, inspired by his traditional yet creative approach to smart seasonal cuisine.
Jennifer Carden: Playful Pantry Jennifer Carden is a chef and author dedicated to inspiring cooks of all ages to have fun and be creative when preparing meals.