Enter this genius
instant coconut milk powder.
Add half cup thin coconut milk (I added 1 tbsp of
instant coconut milk powder to the half cup milk).
Instant coconut milk powder: About 3 - 4 tbsp, (if using fresh coconut milk refer step by step instructions.
Mark, I used to use
instant coconut milk powder, but stopped using it after I turned Primal.
Not exact matches
1 cup organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar, sifted 1/2 cup canned full - fat
coconut milk (well mixed) 2 tablespoons gluten - free all - purpose flour blend of choice 1 teaspoon pure vanilla extract 1 tablespoon
instant espresso
powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)
Mini Chocolate Muffins: 1 1/2 cups all purpose flour 1/2 cup cocoa
powder 2 teaspoon
instant coffee
powder (optional) 1 cup sugar 1 teaspoon baking
powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup desiccated
coconut 3/4 cup
milk (low fat is ok) 1/2 cup vegetable oil 1 teaspoon vanilla extract 2 teaspoon apple cider vinegar
325g dark chocolate (I use 62 % cacao solids with no
milk products) 200g
coconut oil 2g sea salt 240g
coconut sugar 3 eggs 1 tsp baking
powder (gluten free) 60g rice flour 40g cornflour 1Tbsp espresso coffee (or 1Tbsp
instant coffee mixed with 1Tbsp cold water) 200g frozen organic raspberries
Makes 4 servings Ingredients 4 ounces bittersweet chocolate, chopped finely 1 teaspoon
instant espresso
powder 2 ripe Fresh California Avocado, seeded, peeled and diced 1/3 cup plus 2 tablespoons pure maple syrup 1/3 cup unsweetened
coconut milk 1/4 cup unsweetened cocoa
powder 2 teaspoons of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste Whipped cream, for topping Shaved bittersweet chocolate, for topping Directions
4) To prepare the filling, sift together the
coconut milk powder,
Instant ClearJel, Pastry Cream Filling mix and sugar.
Keep
coconut milk powder on hand for
INSTANT coconut milk!
1 small onion, chopped 2 cloves garlic, peeled and minced 2 teaspoons fresh ginger, minced 1 teaspoon curry
powder 1 teaspoon garam masala 1 teaspoon smoked paprika 1/2 teaspoon salt 2 tablespoons flour 2 cups vegetable broth 28 ounces chopped or crushed tomatoes (I use the 26 ounce box of Pomi tomatoes) 3/4 cup
instant brown rice 1/3 cup
coconut milk (5 ounce can, if you can find it) 1 tablespoon cilantro, chopped, for garnish additional salt and pepper, to taste
ingredients: for the chocolate cake: 220 grams (1 cup plus 2 teaspoons) sugar 1 teaspoon kosher salt 1 teaspoon baking soda 1 teaspoon baking
powder 120 grams (1 cup) flour 45 grams (1/3 cup plus 1 teaspoon) cocoa
powder 4 teaspoons
instant coffee 80 grams (1/3 cup) boiling water 60 grams (1/4 cup)
coconut oil 1 egg + 1 egg white 1 tablespoon vanilla 105 grams (1/3 cup plus 1 tablespoon) full - fat
coconut milk 15 grams (1 tablespoon) apple cider vinegar
Ingredients: 1/3 c
coconut oil 2 room - temperature eggs 2/3 c brown sugar 1 1/2 tsp baking
powder 1 1/2 tsp vanilla 3/4 tsp cinnamon 1/4 tsp salt Sprinkle of nutmeg 1 c plus 2 tbsp
coconut milk (or dairy / soy free
milk of your choice) 3 c quick (not
instant) oatmeal
Milk from any animal, soy, rice, canned coconut milk Milk, dried Molasses Mozzarella cheese Mungbeans Neufchatel cheese Nutra - sweet (aspartame) Nuts, salted, roasted and coated Oats Okra - mucilaginous food Parsnips Pasta, of any kind Pectin Postum Potato white Potato sweet Primost cheese Quinoa - 60 % starch Rice Ricotta cheese Rye Saccharin Sago Sausages, commercially available Semolina Sherry Soda soft drinks Sour cream, commercial Soy Spelt Starch Sugar or sucrose of any kind Tapioca - starch Tea, instant Triticale Turkey loaf Vegetables, canned or preserved Wheat Wheat germ Whey, powder or liquid Yams Yogurt, commer
Milk from any animal, soy, rice, canned
coconut milk Milk, dried Molasses Mozzarella cheese Mungbeans Neufchatel cheese Nutra - sweet (aspartame) Nuts, salted, roasted and coated Oats Okra - mucilaginous food Parsnips Pasta, of any kind Pectin Postum Potato white Potato sweet Primost cheese Quinoa - 60 % starch Rice Ricotta cheese Rye Saccharin Sago Sausages, commercially available Semolina Sherry Soda soft drinks Sour cream, commercial Soy Spelt Starch Sugar or sucrose of any kind Tapioca - starch Tea, instant Triticale Turkey loaf Vegetables, canned or preserved Wheat Wheat germ Whey, powder or liquid Yams Yogurt, commer
milk Milk, dried Molasses Mozzarella cheese Mungbeans Neufchatel cheese Nutra - sweet (aspartame) Nuts, salted, roasted and coated Oats Okra - mucilaginous food Parsnips Pasta, of any kind Pectin Postum Potato white Potato sweet Primost cheese Quinoa - 60 % starch Rice Ricotta cheese Rye Saccharin Sago Sausages, commercially available Semolina Sherry Soda soft drinks Sour cream, commercial Soy Spelt Starch Sugar or sucrose of any kind Tapioca - starch Tea, instant Triticale Turkey loaf Vegetables, canned or preserved Wheat Wheat germ Whey, powder or liquid Yams Yogurt, commer
Milk, dried Molasses Mozzarella cheese Mungbeans Neufchatel cheese Nutra - sweet (aspartame) Nuts, salted, roasted and coated Oats Okra - mucilaginous food Parsnips Pasta, of any kind Pectin Postum Potato white Potato sweet Primost cheese Quinoa - 60 % starch Rice Ricotta cheese Rye Saccharin Sago Sausages, commercially available Semolina Sherry Soda soft drinks Sour cream, commercial Soy Spelt Starch Sugar or sucrose of any kind Tapioca - starch Tea,
instant Triticale Turkey loaf Vegetables, canned or preserved Wheat Wheat germ Whey,
powder or liquid Yams Yogurt, commercial
1.5 cups large flake oats (or a combination of large flake and minute oats; don't use
instant) 1/4 cup granulated sugar 1 tsp baking
powder 1/4 tsp salt 1/2 cup
milk 1/4 cup melted butter 1 egg 1 tsp vanilla 1/2 -1 cup chopped walnuts, dates, raisins, shredded
coconut, etc. (optional)