Reduce the butter to 6 tablespoons (85 grams) and add 2 teaspoons brandy and 1 teaspoon instant espresso powder (or a heaping
teaspoon instant coffee powder or crystals) with the sugar, salt, and vanilla.
Local foods recommended for «curing» diarrhoea include dry bread mixed with soot; honey mixed
with instant coffee powder; roasted niger seed - none of which is appropriate.
Microwave Brownie in a Mug (single serving) 2 Tbs vegetable oil 2 Tbs water Few drops vanilla extract A dash salt A
pinch instant coffee powder (optional) 3 Tbs granulated sugar 2 Tbs unsweetened cocoa powder 2 Tbs all purpose flour (cocoa brownies oil)
1/2 cup unsalted butter, softened 1 cup light brown sugar, packed 3 tablespoons white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powder
We used Ben & Jerry's pistachio and vanilla ice creams, Bonne Maman cherry preserves from Whole Foods, Starbucks
Via Instant Coffee Powder, Scharffen - Berger Bittersweet Chocolate and all everyone could say was... WOW!
I used
Organic instant coffee powder for the coffee flavour but you could use strong chilled espresso or even coffee extract if you want to keep this completely raw.
I used filtered coffee because that is readily available in my South Indian home but you can use expresso or
instant coffee powder if it is unavailable.
WAFFLES — 1 cup GF oats (100g)-- 1 tbsp + 1
tsp instant coffee powder — 2 tbsp cocoa powder — 2 tsp cinnamon — 1 tsp baking powder — 1 small ripe banana — 1 egg — 1/2 cup milk (120 ml)-- 1 tbsp honey
Well, except that I only have medium eggs and extra-large eggs, so I used one of each... and I only had 85 % cacao dark chocolate, no bittersweet, so I shorted the sugar a couple of tablespoons... and I added a quarter teaspoon of cinnamon and a quarter teaspoon
of instant coffee powder... none of which I would have expected to have this effect:
instant coffee powder 1/2 tsp.
But you can also flavor these cookies by adding any number of things: finely ground nuts, zest from oranges or lemons, chocolate chips, or
instant coffee powder.
Then dissolve
our instant coffee powder in some cream.
Last is a bit of espresso powder, or
instant coffee powder.
In a small bowl or cup combine the hot water with
the instant coffee powder until dissolved.
Yes,
instant coffee powder is surely great, too.
While the butter and sugar is creaming, make a coffee milk by whisking together 1/4 cup whole milk, 3/4 teaspoon
instant coffee powder, and 1/4 teaspoon kosher salt in a small mug.
Filling 1/2 cup granulated sugar 3 tablespoons cornstarch 1 teaspoon
instant coffee powder 1/4 cup boiling water 1 1/4 cups milk 5 large egg yolks 1 package plastic wrap
do i just add
some instant coffee powder to the dry ingredients?
This cake uses
some instant coffee powder and cocoa powder, which gives it a very nice choco - coffee mocha taste.
I have also added a little instant espresso powder (or
instant coffee powder) as I find it highlights and adds depth to the chocolate flavor.
In a large bowl, sift together the flour, cocoa power,
instant coffee powder, sugar, baking powder, baking soda and salt.
Mini Chocolate Muffins: 1 1/2 cups all purpose flour 1/2 cup cocoa powder 2 teaspoon
instant coffee powder (optional) 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup desiccated coconut 3/4 cup milk (low fat is ok) 1/2 cup vegetable oil 1 teaspoon vanilla extract 2 teaspoon apple cider vinegar
Additives of your choice: Peppermint Schnapps, peppermint extract,
instant coffee powder, Bailey's, Frangelico, vanilla vodka, etc. etc..
instant coffee powder (organic instant coffee is best but any brand will do) to the blender with the other ingredients.
However, if you don't have a mocha or coffee flavored protein powder on hand, don't worry; you can use a vanilla or chocolate flavored plant - based protein and add
some instant coffee powder instead.
Ingredients: 1 cup butterscotch chips 1/4 cup water 2 tablespoons
instant coffee powder 1 1/2 cups granulated sugar 1 cup butter, softened 3 cups all - purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup buttermilk 4 large eggs Powdered sugar for dusting
This recipe calls for
instant coffee powder or espresso powder.
Since I don't typically have
instant coffee powder or espresso powder (which is not really for drinking, it's a specialty ingredient used in baking) in the house, I found this awesome hack by Bright Eyed Baker to DIY my own espresso powder.
Dust the top and sides with cocoa powder, if desired, and with a pinch or two of spice (cinnamon, ancho chili powder and / or
instant coffee powder).
1) 2 cups of vegetable oil 2) 3 3/4 cups of self - raising flour 3) 2 cups of chopped walnuts 4) 2 2/3 cups of white sugar 5) 1 tablespoon of vanilla extract 6) 4 eggs 7) 8 tablespoons of instant coffee powder
Thanks to some cold brew and
instant coffee powder, this blended creation has plenty of caffeine to keep you going.
Ingredients: Cake 3/4 cup boiling water 1/2 cup cocoa 1 teaspoon
instant coffee powder 1 3/4 cups cake flour 1 3/4 cups granulated sugar 1 1/2 teaspoons baking soda 1/2 teaspoon salt 8 large eggs, separated 1/2 cup vegetable oil 2 teaspoons vanilla extract 1/2 teaspoon cream of tartar
Chocolate - Coffee Buttercream Filling 2/3 cup butter, softened 2 1/2 cups powdered sugar 1 tablespoon cocoa 1/2 cup whipping cream 2 teaspoons
instant coffee powder 2 teaspoons coffee liqueur (or 1 teaspoon vanilla extract)