Sentences with phrase «instant coffee powder for»

I used Organic instant coffee powder for the coffee flavour but you could use strong chilled espresso or even coffee extract if you want to keep this completely raw.

One question: do you think I could sub instant coffee powder for the espresso powder?

Not exact matches

I much prefer espresso powder to regular instant coffee for baking.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Then for the coffee flavor in our brownies we're using instant coffee powder.

Due to the contents of my kitchen I ditched the caraway seeds, substituted coco powder for the chocolate & instant coffee for the espresso.

Orange Scented Ricotta Cheesecake Blackout Brownies Ingredients: For the brownie bottoms: 1 cup unsalted butter, melted 2 cups sugar 4 eggs 2/3 cup dark cocoa powder 1 tsp vanilla extract 1 tsp espresso powder or instant coffee 1/2 tsp salt 1 cup all purpose flour Directions: Preheat oven to 350 degrees and line a 9 × 9 pan with aluminum foil.

Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.

No Churn Coffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overCoffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overcoffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.

This recipe includes both brewed coffee and instant espresso powder for a caffeinated coffee kick, while the hawaij is wonderfully warming.

Also instead of using instant espresso powder as the original recipe called for, I used the Starbucks Via Italian Roast instant coffee packets.

Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)

These amazing brownie cookies include instant coffee or espresso powder to give it the mocha taste, and peppermint extract with optional crushed candy canes for the Christmasy twist.

It's got protein powder for an extra boost, chia seeds, instant coffee, and so much more!

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

1/2 cup unsweetened cocoa powder 1 teaspoon dark roast instant coffee powder (or instant espresso powder) 1/2 cup oat bran 1/2 cup brown rice flour (white rice flour works, too) 3/4 cup all - purpose flour 3/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 ounces (1 stick) unsalted butter, cubed 1-2/3 cups brown sugar 5 large eggs 1 teaspoon vanilla extract 1 cup whole milk Greek yogurt 1/2 cup mini chocolate chips Sea salt crystals, for sprinkling

For the past few years I was a fan of Dandy Blend, which is a coffee substitute made with dandelion root, chicory, and a few other ingredients that are processed, freeze dried and turned into a powder that makes a pretty decent instant latte, without any actual coffee in it.

Raw Vegan Tiramisu Cakes: 2 cups cashews, soaked for 5 - 10 hours in cold water 1/2 cup melted coconut oil 1/2 cup brewed espresso or dissolved instant coffee 4 tbsp maple syrup 1 tsp vanilla extract 1/4 tsp salt 4 tbsp raw cacao powder

ingredients FOR THE CAKE: 1 tablespoons unsalted butter (melted, for greasing) 3/4 cup unsweetened cocoa powder (plus additional for dusting) 1 3/4 cup all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon instant coffee 1 cup sour cream 1/3 cup water 2 teaspoons vanilla 1/4 cup vegetable oil 4 large eggs FOR THE GLAZE: 1 can sweetened condensed milk 1 1/4 cup bittersweet chocolate (chopped) 1 teaspoon vanilla 1/4 cup toasted sliced almonds 1/2 teaspoon crunchy sea sFOR THE CAKE: 1 tablespoons unsalted butter (melted, for greasing) 3/4 cup unsweetened cocoa powder (plus additional for dusting) 1 3/4 cup all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon instant coffee 1 cup sour cream 1/3 cup water 2 teaspoons vanilla 1/4 cup vegetable oil 4 large eggs FOR THE GLAZE: 1 can sweetened condensed milk 1 1/4 cup bittersweet chocolate (chopped) 1 teaspoon vanilla 1/4 cup toasted sliced almonds 1/2 teaspoon crunchy sea sfor greasing) 3/4 cup unsweetened cocoa powder (plus additional for dusting) 1 3/4 cup all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon instant coffee 1 cup sour cream 1/3 cup water 2 teaspoons vanilla 1/4 cup vegetable oil 4 large eggs FOR THE GLAZE: 1 can sweetened condensed milk 1 1/4 cup bittersweet chocolate (chopped) 1 teaspoon vanilla 1/4 cup toasted sliced almonds 1/2 teaspoon crunchy sea sfor dusting) 1 3/4 cup all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon instant coffee 1 cup sour cream 1/3 cup water 2 teaspoons vanilla 1/4 cup vegetable oil 4 large eggs FOR THE GLAZE: 1 can sweetened condensed milk 1 1/4 cup bittersweet chocolate (chopped) 1 teaspoon vanilla 1/4 cup toasted sliced almonds 1/2 teaspoon crunchy sea sFOR THE GLAZE: 1 can sweetened condensed milk 1 1/4 cup bittersweet chocolate (chopped) 1 teaspoon vanilla 1/4 cup toasted sliced almonds 1/2 teaspoon crunchy sea salt

I also suggest a wide pan and a substitute of 2Tsp of «Via» French roast instant coffee for the illusive cappuccino powder.

Ingredients: 1 cup butterscotch chips 1/4 cup water 2 tablespoons instant coffee powder 1 1/2 cups granulated sugar 1 cup butter, softened 3 cups all - purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup buttermilk 4 large eggs Powdered sugar for dusting

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

Can i substitute the instant coffee for cocoa powder to make a chocolate mousse instead?

For this recipe I'm sharing today, I also added decaf instant (preferably organic) coffee and a pinch of Hershey's dark cocoa powder.

This recipe calls for instant coffee powder or espresso powder.

Since I don't typically have instant coffee powder or espresso powder (which is not really for drinking, it's a specialty ingredient used in baking) in the house, I found this awesome hack by Bright Eyed Baker to DIY my own espresso powder.

I used instant coffee granules (I think they actually dissolve while baking)... I see no reason why you couldn't use espresso powder (as much / little to your liking)- or for those who don't like or can't have coffee - leave it out altogether.

ingredients: for the chocolate cake: 220 grams (1 cup plus 2 teaspoons) sugar 1 teaspoon kosher salt 1 teaspoon baking soda 1 teaspoon baking powder 120 grams (1 cup) flour 45 grams (1/3 cup plus 1 teaspoon) cocoa powder 4 teaspoons instant coffee 80 grams (1/3 cup) boiling water 60 grams (1/4 cup) coconut oil 1 egg + 1 egg white 1 tablespoon vanilla 105 grams (1/3 cup plus 1 tablespoon) full - fat coconut milk 15 grams (1 tablespoon) apple cider vinegar

Pet food: Alpo Beneful Cat Chow Dog Chow Fancy Feast Felix Friskies Frosty Paws (dog ice cream treats) Gourmet One Pro Plan Beverages: Coffee - Mate Jamba (bottled smoothies and juices) Milo Powdered Beverage and Ready - to - Drink Nescafé Nescafé Café con Leche Nescafe Clasico (soluble coffees from Mexico) Nescafe Dolce Gusto Nesquik Nestea Nestle Juicy Juice 100 % fruit juices Nestle Carnation Malted Milk Nestle Carnation Milks (instant breakfast) Nestle Hot Cocoa Mix Nestle Milk Chocolate Nestle Nido (powdered milk for kids) Ovaltine Taster's Choice Instant Coffee Specialty items: Buitoni (pasta, sauce, shredded cheeses) Maggi Seasonings Maggi TastePowdered Beverage and Ready - to - Drink Nescafé Nescafé Café con Leche Nescafe Clasico (soluble coffees from Mexico) Nescafe Dolce Gusto Nesquik Nestea Nestle Juicy Juice 100 % fruit juices Nestle Carnation Malted Milk Nestle Carnation Milks (instant breakfast) Nestle Hot Cocoa Mix Nestle Milk Chocolate Nestle Nido (powdered milk for kids) Ovaltine Taster's Choice Instant Coffee Specialty items: Buitoni (pasta, sauce, shredded cheeses) Maggi Seasonings Maggi Taste instant breakfast) Nestle Hot Cocoa Mix Nestle Milk Chocolate Nestle Nido (powdered milk for kids) Ovaltine Taster's Choice Instant Coffee Specialty items: Buitoni (pasta, sauce, shredded cheeses) Maggi Seasonings Maggi Tastepowdered milk for kids) Ovaltine Taster's Choice Instant Coffee Specialty items: Buitoni (pasta, sauce, shredded cheeses) Maggi Seasonings Maggi Taste Instant Coffee Specialty items: Buitoni (pasta, sauce, shredded cheeses) Maggi Seasonings Maggi Taste of Asia

Local foods recommended for «curing» diarrhoea include dry bread mixed with soot; honey mixed with instant coffee powder; roasted niger seed - none of which is appropriate.

Hazelnut Coffee Pancakes (from Primal Cravings seriously, buy this) 1/2 cup each tapioca flour and coconut flour 1 teaspoon each baking soda and baking powder 1/4 cup hazelnuts, skinned and finely chopped (mine had skin and the texture was fine) 1/4 teaspoon coffee extract (I don't have this) 1 cup brewed coffee, cooled (I used day old coffee, can use decaf, don't use instant) 4 eggs Butter for pan Pure maple syrup for sCoffee Pancakes (from Primal Cravings seriously, buy this) 1/2 cup each tapioca flour and coconut flour 1 teaspoon each baking soda and baking powder 1/4 cup hazelnuts, skinned and finely chopped (mine had skin and the texture was fine) 1/4 teaspoon coffee extract (I don't have this) 1 cup brewed coffee, cooled (I used day old coffee, can use decaf, don't use instant) 4 eggs Butter for pan Pure maple syrup for scoffee extract (I don't have this) 1 cup brewed coffee, cooled (I used day old coffee, can use decaf, don't use instant) 4 eggs Butter for pan Pure maple syrup for scoffee, cooled (I used day old coffee, can use decaf, don't use instant) 4 eggs Butter for pan Pure maple syrup for scoffee, can use decaf, don't use instant) 4 eggs Butter for pan Pure maple syrup for serving

This is how I made the plan work for me: the night before I'd take one of those reusable iced coffee cups from Starbucks and I'd add a cup of milk, a scoop of Vanilla SF powder, a spoonful of instant coffee and some water.

For this recipe I'm sharing today, I also added decaf instant (preferably organic) coffee and a pinch of Hershey's dark cocoa powder.

For this combine pitted dates, hemp seeds, and instant coffee powder and a pinch of salt in the food processor.

Light Coffee Smoothie 1/2 c unsweetened vanilla almond milk 1/2 banana, frozen 1/2 T freshly ground flax seed 1 t cocoa powder 2 t instant espresso 1 c ice 1 scoop vanilla whey protein powder (I use EAS Lean15) Just blend Note: skim milk + 1T sugar - free vanilla coffee syrup can be substituted Coffee Smoothie 1/2 c unsweetened vanilla almond milk 1/2 banana, frozen 1/2 T freshly ground flax seed 1 t cocoa powder 2 t instant espresso 1 c ice 1 scoop vanilla whey protein powder (I use EAS Lean15) Just blend Note: skim milk + 1T sugar - free vanilla coffee syrup can be substituted coffee syrup can be substituted for...

«Seaweed - based packagings are good for small - format food sachets and wraps, e.g. instant noodle seasoning, cereal, single serving coffee powder and the complements, rice wrap, burger wrap, etc..