Not exact matches
(
If you can not find espresso
powder, you can use
instant coffee granules.
If you want to enhance the chocolate flavor (which I prefer), you can whisk in 1 teaspoon
instant coffee or espresso
powder now.
3 tablespoons
instant espresso
powder (
if its in flake form, put in ziploc and roll a rolling pin over it till it becomes a
powder) Substitutes:
instant coffee but won't be as flavourful
- 1 package (4 - serving size) chocolate sugar - free
instant pudding mix - 1 package (about 10 ounces) soft tofu - 1 heaping tablespoon unsweetened cocoa
powder - 1/4 to 1/2 teaspoon
instant coffee crystals (more
if you like mocha)- 8 to 12 ounces heavy whipping cream, chilled
However,
if you don't have a mocha or
coffee flavored protein
powder on hand, don't worry; you can use a vanilla or chocolate flavored plant - based protein and add some
instant coffee powder instead.
1 cup flour 1 tbsp sugar 1 tsp baking
powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp
instant espresso
powder (
coffee will work too) 1 large egg 1 cup milk (you can use buttermilk
if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top
3 tbs Oats 1/2 Scoop chocolate protein
powder (I've used whey) 1 tbs Sweetener (I've used Stevia here and
if you like it sweeter, add more) 2 tbs Cooking Cocoa (The «richer» the better here) Pinch of
instant coffee (Intensifies the chocolate flavour) Pinch of salt (Intensifies all flavours)
I also wonder
if some decaf
instant coffee grounds plus cocoa
powder would make it a little mocha.
Dust the top and sides with cocoa
powder,
if desired, and with a pinch or two of spice (cinnamon, ancho chili
powder and / or
instant coffee powder).
I used Organic
instant coffee powder for the
coffee flavour but you could use strong chilled espresso or even
coffee extract
if you want to keep this completely raw.
However,
if you don't have a mocha or
coffee flavored protein
powder on hand, don't worry; you can use a vanilla or chocolate flavored plant - based protein and add some
instant coffee powder instead.
I used espresso
powder, which is supposedly stronger than
instant coffee granules so keep that in mind
if you want to use regular
instant coffee.