In a mixing bowl, whisk
together rice flour, potato starch, sorghum flour, teff flour, tapioca starch / flour,
powdered milk, cornmeal, cocoa
powder, xanthan gum,
instant coffee, and salt.
No Churn
Coffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or over
Coffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp
instant espresso
powder 2 tbsp espresso liqueur (or
coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or over
coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients
together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.