I used
instant espresso because that's what I had on hand and it worked just fine.
Not exact matches
I had been using super finely ground coffee beans in my brownies in lieu of
instant espresso powder but making this recipe I finally see that it is not the same thing, presumably
because the
instant powder dissolves.
However, I always keep coffee and
instant espresso in my pantry
because I bake with it all the time.
I used agave for sweetener and also added vanilla,
instant espresso powder (dissolved in water with baking soda, pinch of salt and 1/4 mashed banana (
because I wanted them a little sweeter.