Sentences with phrase «instant espresso powder»

Add in a tablespoon of raw local honey, 1/4 teaspoon of vanilla and a half teaspoon of instant espresso powder.

The filling is flavored with instant espresso powder, which can be found in the coffee section of well - stocked supermarkets.

Or 1/2 cup non-dairy milk + 1 tsp instant espresso powder.

If using instant espresso powder, sift it into the dry ingredients as well.

I added instant espresso powder, which really boosted the chocolate flavor.

I have also added a little instant espresso powder (or instant coffee powder) as I find it highlights and adds depth to the chocolate flavor.

Hi - I just went to my copy of the recipe to make the adjustment, and noticed that the older version also included instant espresso powder.

Can someone please explain to me what instant espresso powder is?

I kept the same butter cookie for the base, but the filling gets a few teaspoons of instant espresso powder and liquid coffee in place of the vanilla and milk.

The filling is flavored with instant espresso powder, which can be found in the coffee section of well - stocked supermarkets.

Make sure to use instant espresso powder (instant coffee would work in a pinch) to add the coffee flavor to this.

Would you still add a little instant espresso powder to enhance the chocolate on top of that?

Place 8 ounces semisweet chocolate and 1 tablespoon instant espresso powder in a stainless steel bowl.

VARIATIONS For a caffeine kick — Use 1 tablespoon of dark roast coffee beans in the crust and 1/2 teaspoon of instant espresso powder in the chocolate drizzle.

2 tablespoons freshly brewed espresso or 1 1/2 teaspoons instant espresso powder dissolved in 2 tablespoons boiling water

No Churn Coffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.

Ingredients 1 large ripe avocado 1/2 cup minus 2 heaping tablespoons all purpose flour 2 heaping tablespoons ground flax pinch of salt 1/4 teaspoon baking soda 3 heaping tablespoons Dutch process cocoa 1 egg, very lightly beaten 1 teaspoon instant espresso powder dissolved in 1 tablespoon warm water 1/2 teaspoon mint extract 2 tablespoons chocolate chips, optional 2 tablespoons chopped nuts, optional

Once you have made the basic shortbread batter, you can add about 1/2 cup (90 grams) of chocolate chips to make chocolate chip shortbread, or add 1 tablespoon of instant espresso powder for a coffee favor.

1 1/2 cups all - purpose flour 1/2 cup unsweetened Dutch - process cocoa powder 1 1/2 teaspoons good - quality instant espresso powder 1/2 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup confectioners» sugar 1 teaspoon finely grated orange zest 1 teaspoon pure vanilla extract

VARIATIONS Espresso hot fudge sauce — toss in a teaspoon (or two) of your favorite instant espresso powder (do not use strong brewed coffee as the water content will alter the consistency of the fudge).

I realized I had espresso grounds, not instant espresso powder, so I ground that really fine and used that in the recipe instead.

You can prepare the topping while the dough is freezing by mixing the sugar, Hawaij and instant espresso powder together in a small bowl.

I know I'm always waxing poetically about instant espresso powder, and today is no different.

Also instead of using instant espresso powder as the original recipe called for, I used the Starbucks Via Italian Roast instant coffee packets.

I buy Medaglia D'oro instant espresso powder.

1/4 cup unbleached all - purpose flour 2 tbsp white sugar 2 tsp brown sugar 2 tsp unsweetened cocoa 1/8 tsp baking soda, heaping a pinch of salt 1/8 tsp vanilla extract 1/4 tsp vinegar 2 tsp vegetable oil 2 tbsp plus 2 tsp hot brewed coffee (alternatively, dissolve 1 tsp instant espresso powder in 2 tbsp + 2 tsp hot water)

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

These muffins are loaded with instant espresso powder, which gives you an extra excuse to scarf one down with your morning coffee.

A note on how to play with the flavors with your favorite chocolate chip cookie recipe: Chocolate - Chocolate Chip Cookies: Substitute 3/4 of the flour with cocoa powder Espresso Chocolate Chip Cookies: Add 1 and 1/2 tablespoons instant espresso powder with the vanilla Peanut Butter Chocolate Chip Cookies: Substitute a half of a stick -LSB-...]

I have made this using Bittersweet chocolate, semi sweet, and milk chocolate I love the bitter sweet but the semi sweet I added instant espresso powder to and it was so yummy.

Cake 3 cups organic unbleached white flour 2/3 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon salt 2 cups natural cane sugar 1 cup canola oil 4 teaspoons instant espresso powder dissolved in 2 cups water 4 teaspoons vanilla extract 4 tablespoons cider vinegar

This recipe includes both brewed coffee and instant espresso powder for a caffeinated coffee kick, while the hawaij is wonderfully warming.

1 1/2 cups all - purpose flour 3/4 cup unsweetened Dutch - process cocoa powder 1/4 teaspoon coarse salt 1/4 teaspoon finely ground pepper, plus more for sprinkling 1 tablespoon plus 1 teaspoon good - quality instant espresso powder 1/2 teaspoon ground cinnamon 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg 1 1/2 teaspoons pure vanilla extract Coarse sanding sugar, for rolling

Mocha pudding — toss in 1/2 a teaspoon of your favorite instant espresso powder (do not use strong brewed coffee as the water content will alter the consistency) and use Califia's black & white in place of the unsweetened almondmilk.

This might be a silly question, but do you know if it's all right to use ground espresso beans instead of instant espresso powder?

Dissolving instant espresso powder in melted butter brings another element of rich flavor in addition to the cocoa and chocolate chips.

Additionally, you will add in a tablespoon and a half of instant espresso powder.

With machine off, add 1 1/4 cup of sifted powdered sugar, the vanilla, butter, 2 teaspoons of instant espresso powder, and a pinch of salt.

Since I am a coffee fiend, I decided to add a tablespoon or so of instant espresso powder to the dry ingredients.

You'll need: 1 can (14 - ounce / 400 grams) sweetened condensed milk 3/4 cup (180 grams) whole milk 3/4 cup (175 grams) heavy cream 6 ounces (170 grams) bittersweet chocolate, chopped finely 1/4 cup (25 grams) cocoa powder 1/2 teaspoon instant espresso powder (or two tablespoons freshly - brewed espresso) 1 teaspoon vanilla extract A pinch of fine sea salt 5 teaspoons (12 grams) cornstarch 2 tablespoons cold water

Take off heat and add the finely - chopped chocolate, cocoa powder, instant espresso powder, vanilla extract and salt.

Also, instead of instant espresso powder, we simply make a shot of real espresso, and make it up to the 2-1/4 cups of water.

Classic Chocolate CakeIngredients — 1 1/4 cups all purpose flour — 1/2 cup unsweetened cocoa powder — 1 1/4 teaspoons baking soda — 1/4 teaspoon baking powder — 2 teaspoons instant espresso powder — 1/2 teaspoon salt — 1/4 cup + 1 tablespoon canola oil — 1 cup sugar — 1 egg + 1 egg yolk — 3/4 teaspoon vanilla extract — 3/4 cup milk — 1/2 cup warm water 1.