Not exact matches
Whipped Frosting 1 (3.5 ounce) package vanilla
instant pudding mix 1 cup milk 1 teaspoon vanilla 1/2 cup
powdered sugar 1 (16 ounce) container frozen whipped topping, thawed
Instead add the three main ingredients in
instant mix (cornstarch, milk
powder, and granulated sugar) individually, followed by a full tablespoon of vanilla extract to round everything out and give these cookies a classic
pudding flavor.
In a medium - sized mixing bowl, add flour, baking
powder, salt and box of
instant pudding.
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup
instant chocolate
pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa
powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.
Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa
powder 1/2 cup
instant chocolate
pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking
powder 1 tsp salt 1 cup of hot water 1/2 tsp of
instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.
In an electric mixer, add sugar, cocoa
powder, and
instant pudding.
Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup
instant vanilla
pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking
powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: 1.
6 egg yolks, lightly beaten 2/3 cup sour cream 1 teaspoon pure vanilla extract 1 2/3 cups sifted cake flour 1/3 cup unsalted roasted pistachios, finely ground 1 cup superfine sugar 1 (3 1/2 ounce) package Jell - O
instant pistachio
pudding mix 1/2 teaspoon baking
powder 1/2 teaspoon baking soda 1/2 teaspoon salt 12 tablespoons unsalted butter, softened to a cool room temperature 1 tablespoon almond extract or 1 tablespoon walnut oil
powdered sugar for dusting
- 1 package (4 - serving size) chocolate sugar - free
instant pudding mix - 1 package (about 10 ounces) soft tofu - 1 heaping tablespoon unsweetened cocoa
powder - 1/4 to 1/2 teaspoon
instant coffee crystals (more if you like mocha)- 8 to 12 ounces heavy whipping cream, chilled
Filling 1 cup heavy whipping cream 2 1/2 cups prepared lemon flavor
instant pudding and pie filling
powdered sugar for dusting
Mocha
pudding — toss in 1/2 a teaspoon of your favorite
instant espresso
powder (do not use strong brewed coffee as the water content will alter the consistency) and use Califia's black & white in place of the unsweetened almondmilk.
Yellow No. 5 or Tartazine can be found in soft drinks,
instant puddings, flavored chips (Doritos, etc), cake mixes, custard
powder, soups, sauces, kool - aid, ice cream, ice lollies, candy, chewing gum, marzipan, jam, jelly, marmalade, mustard, horseradish, yogurt, noodles, pickles and other pickled products, certain brands of fruit squash, fruit cordial, chips, tim tams, and many convenience foods together with glycerin, lemon and honey products.
One scoop vanilla protein
powder 1 Tablespoon sugar - free
instant vanilla
pudding 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract A few dashed of butter flavor sprinkles or butter flavor extract 7 ounces water 3 ice cubes
For the Cake: 1/3 cup chopped walnuts or pecans 1 3/4 cups all - purpose flour 1/4 cup cornstarch 4 teaspoons baking
powder 1 teaspoon kosher salt 4 large eggs, room temperature 3/4 cup whole milk, room temperature 3/4 cup dark rum (recommended: Diplomático Rum) 1 tablespoon vanilla extract 1/2 cup unsalted butter, at room temperature 1 1/2 cups granulated sugar 1/2 cup plus 3 tablespoons canola oil, divided 1 (3.4 - ounce) package of
instant vanilla
pudding
It's an easy way to turn a box of
instant pudding into a special treat — and add whey protein
powder while you're at it.