Sentences with phrase «instant ramen in»

I'll often end up making this cold noodle dish because I always have packages of instant ramen in my pantry for whenever I need a fix (which is often).

The first microwave meal I ever made was chicken flavored Maruchan instant ramen in a cup.

Not exact matches

I think the only enjoyment I personally got out of instant ramen was when they compared it to Justin Timberlake's hair in the 90's.

Spoiler alert: this is nothing like the instant ramen you may have cooked in your college dorm room.

Thai Beef and Veggie Noodle Bowl from Grazed and Enthused Grilled Steak and Fresh Cucumber Noodle Bowl from Grazed and Enthused Bagna Cauda Inspired Zoodles from Heal Your Kitchen Spaghetti and Meatballs from The Paleo Mom Citrus Bison Meatballs with Crispy Sweet Potato Noodles from Autoimmune Wellness Instant Pot Cabbage and Liver Meatball Soup from Paleo Cajun Lady Pulled Pork and Zoodles from Comfort Bites Pork Belly Ramen from Salixisme Sweet Potato and Sausage Pasta from Primal Eye Ginger Lime Parsnip Noodle Bowl from Adventures in Partaking Roasted Spiralized Veggies, Bacon, and Pan-Fried Figs from Real Food & Love

1 egg 1 egg yolk 1/3 cup parmesan cheese Some ground pepper 2 strips of bacon, sliced in 1 packet instant ramen 1 - 2 tablespoons of extra virgin olive oil

I feel like this is one of those things that you make when you go to the store intending to make real carbonara, but you forgot the pasta, and you're too lazy to go back to the store and all you have resembling pasta in your pantry is instant ramen.

Nissin Foods, inventors of instant ramen, is removing MSG and artificial flavors and reducing sodium in its Top Ramen brands, in response to clean label demands from consuramen, is removing MSG and artificial flavors and reducing sodium in its Top Ramen brands, in response to clean label demands from consuRamen brands, in response to clean label demands from consumers.

I headed over to Mitsuwa in New Jersey and got my hands on their four flavors — shoyu, tonkotsu, tan tan, and miso — and gave»em a taste to see how they stack up to the local ramen shops and other instant noodle brands.

Especially in our instant - gratification culture, it's hard to feel like a successful scientist or engineer in grad school when your friends from college have already gotten great jobs, gotten married, bought houses, and started families — all while you're still living with roommates and eating Ramen noodles.

From unnatural chemicals like flavor - enhancing MSG (monosodium glutamate), BPA (in the Styrofoam of instant ramen), to denatured rancid oils, soy protein isolate, empty calories, and high levels of poor - quality saturated fat, based on this description, ramen should be a once - in - a-blue-moon treat.

Mix an egg in instant ramen.

In our pantry, you'll pretty much always find a package or two of instant ramen stashed away.

The humble Styrofoam cup now has its own museum in Yokohama, Japan, where you can trace its history and make your own takeaway serving of instant chicken ramen.

It'd be great to interact with the fans abroad, but sadly, I'm stuck in the development room slurping instant ramen (laugh).