NZMP Low Lactose
Instant Whole Milk Powder (IWMP) with less than 2 % lactose minimises the potential for digestive discomfort and has all the goodness of standard cow's milk with a naturally sweeter flavour.
Not exact matches
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon
instant espresso
powder (or finely ground
instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons
whole milk 4 ounces bittersweet chocolate finely chopped
You'll need: 1 can (14 - ounce / 400 grams) sweetened condensed
milk 3/4 cup (180 grams)
whole milk 3/4 cup (175 grams) heavy cream 6 ounces (170 grams) bittersweet chocolate, chopped finely 1/4 cup (25 grams) cocoa
powder 1/2 teaspoon
instant espresso
powder (or two tablespoons freshly - brewed espresso) 1 teaspoon vanilla extract A pinch of fine sea salt 5 teaspoons (12 grams) cornstarch 2 tablespoons cold water
Amy; Hi, wow these chocolate chip, oatmeal, peanut butter cookies look so good and tasty.I have only white all purpose flour, old fashioned oatmeal, eggs and egg whites,
milk, brown sugar, white sugar, baking
powder, vanilla extract, and salt.I don't have
whole wheat flour, natural peanut butter,
instant oatmeal, no honey, no agave, and no dark chocolate chips.
2 cups
whole wheat pastry flour 1/2 cup sugar 1 tablespoon cocoa
powder 2 teaspoons
instant espresso
powder 3 1/2 teaspoons ground ginger 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg, preferably freshly ground Pinch cayenne pepper Scant 3/4 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking
powder 1/4 cup well - chopped pecans 1/2 cup extra-virgin olive oil 2 teaspoons vanilla extract 2 tablespoons non-dairy
milk of choice (can substitute regular
milk) 1/2 cup blackstrap molasses (see note above) 1/4 cup demerara sugar
1/2 cup unsweetened cocoa
powder 1 teaspoon dark roast
instant coffee
powder (or
instant espresso
powder) 1/2 cup oat bran 1/2 cup brown rice flour (white rice flour works, too) 3/4 cup all - purpose flour 3/4 cup
whole wheat pastry flour 1 teaspoon baking
powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 ounces (1 stick) unsalted butter, cubed 1-2/3 cups brown sugar 5 large eggs 1 teaspoon vanilla extract 1 cup
whole milk Greek yogurt 1/2 cup mini chocolate chips Sea salt crystals, for sprinkling
Each serving consists of two packages of
instant oatmeal, one package of
instant breakfast, four ounces of
powdered whole milk, twotablespoons of Tang, a few raisins and dried apples, half a handful of wheatgerm, brown sugar, honey and a cup of boiling water.
For the Cake: 1/3 cup chopped walnuts or pecans 1 3/4 cups all - purpose flour 1/4 cup cornstarch 4 teaspoons baking
powder 1 teaspoon kosher salt 4 large eggs, room temperature 3/4 cup
whole milk, room temperature 3/4 cup dark rum (recommended: Diplomático Rum) 1 tablespoon vanilla extract 1/2 cup unsalted butter, at room temperature 1 1/2 cups granulated sugar 1/2 cup plus 3 tablespoons canola oil, divided 1 (3.4 - ounce) package of
instant vanilla pudding